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Books in Agricultural science

Our Agricultural Science portfolio encompasses a broad spectrum of topics including crop production, sustainable farming, agroecology, crop genetics, pest management, and precision agriculture. Featuring cutting-edge research, innovative methodologies, and practical case studies, these resources support researchers, agronomists, and students in addressing global food security, climate change, and resource management challenges. The portfolio emphasizes sustainable practices, technological advancements, and policy development, providing valuable insights to improve productivity, resilience, and environmental stewardship across diverse agricultural systems worldwide.

  • Agricultural Pollination

    The Role of Beneficial Insects in Food Security and Sustainability
    • 1st Edition
    • September 1, 2026
    • Habib Ali
    • English
    Agricultural Pollination: The Role of Beneficial Insects in Food Security and Sustainability delves into the intricate relationship between farming and pollinators, as well as other beneficial insects, examining the ways in which their ecological roles can improve crop health and yield, ultimately bolstering food security without environmentally harmful chemical interventions. The book begins with coverage of foundational topics, such as types of key pollinators and their behaviors, and moves into more practical topics, such as creating pollinator-friendly landscapes and emerging technologies in pollination services.Taking a multidisciplinary approach, the book also covers conservation strategies, economic impacts of pollinators, policy recommendations, and community engagement. This timely reference will offer invaluable insights for researchers, students, agricultural industry professionals, and policymakers alike, contributing to the advancement of environmentally-frie... and economically viable agricultural practices.

  • Plant Polyphenols in the Food and Cosmetic Industries

    Extraction and Applications
    • 1st Edition
    • September 1, 2026
    • José Manuel Lorenzo + 1 more
    • English
    Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

  • Optimizing the Plant Endosphere for Stress Management

    Enhancing Sustainable Agriculture
    • 1st Edition
    • September 1, 2026
    • Sankalp Misra + 2 more
    • English
    Optimizing the Plant Endosphere for Stress Management: Enhancing Sustainable Agriculture presents the latest insights on how plants manage various abiotic and biotic stresses by the interaction between plants and endophytes. The book explores the molecular and physiological mechanisms underlying plant-endophyte interactions, the contribution to stress mitigation, the identification of key traits that improve plant resilience, and the potential for using these beneficial endophytes to reduce the need for chemical fertilizers and pesticides. By deepening our understanding of these relationships, this book can help bring about innovative strategies that contribute to sustainable agriculture and food security while also confronting environmental challenges.These complex and multifaceted interactions influence plant health, growth, and resilience. Endophytes, primarily bacteria and fungi, inhabit the internal tissues of plants without causing harm. They play vital roles in enhancing plant growth and stress tolerance through various mechanisms including nutrient acquisition, pathogen resistance, and the production of bioactive compounds. As environmental stresses such as drought, salinity, and disease become increasingly prevalent due to climate change and agricultural intensification, understanding these interactions is crucial for developing effective stress management strategies.

  • Plant-Induced Systemic Resistance

    Mechanisms and Applications Against Biotic and Abiotic Stressors
    • 1st Edition
    • September 1, 2026
    • Sengottayan Senthil-Nathan + 2 more
    • English
    Plant-Induced Systemic Resistance examines how intrinsic defense signaling and state-of-the-art biotechnologies can fortify crops while reducing reliance on chemical inputs. This rigorous treatment unpacks the biochemical circuitry of induced immunity, the networks coordinating defense, and the innovative molecular biology tools that empower durable protection under a variety of stress triggers. Against the backdrop of rising pest pressures, evolving resistance patterns, and environmental concerns, it presents a forward-looking framework for integrating host defenses within comprehensive crop protection initiatives.This volume traces a clear trajectory from foundational concepts to precision management solutions, delivering data-driven methodologies, decision support tools, and scalable practices for sustainable agriculture, enriched by real-world case studies that illustrate adoption across research, extension, and industry contexts. Governance, regulatory considerations, and societal implications are woven throughout to ensure responsible innovation.Bridging lab-derived knowledge with field-ready interventions, this essential resource opens avenues for interdisciplinary collaboration to bolster plant resilience against various biotic and abiotic stressors, expanding the toolkit for integrated crop protection.

  • Innovations for Sustainable Agriculture

    From Lab to Farm to Table
    • 1st Edition
    • August 1, 2026
    • Katarzyna Chojnacka + 1 more
    • English
    Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production.While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

  • Advances in Rice Research for Abiotic Stress Tolerance

    • 2nd Edition
    • August 1, 2026
    • Mirza Hasanuzzaman + 3 more
    • English
    Rice production is increasingly challenged by abiotic stresses—such as extreme temperatures, drought, salinity, and flooding—which undermine both yield and grain quality. Tackling these constraints is crucial for global food security and depends on improved farming practices, the development of resilient cultivars, and the adoption of emerging technologies.Advance... of Rice Research for Abiotic Stress Tolerance, Second Edition integrates new research across multiple fronts, including advances in genetic markers, modern breeding approaches, and biotechnological tools. It updates readers on cutting‑edge methodologies to mitigate climate‑related impacts and introduces expanded content on microbiome‑driven resilience, sustainable cultivation and intensification techniques, and genome‑editing applications that enhance crop performance under environmental stress.By capturing current global trends alongside practical solutions in rice science, the volume serves researchers, educators, and professionals working across agronomy, plant physiology, molecular biology, soil science, and related disciplines.

  • Agroforestry-Based Soil Restoration and Management

    • 1st Edition
    • August 1, 2026
    • Vimal Chandra Pandey + 1 more
    • English
    Agroforestry-Based Soil Restoration and Management focuses specifically on securing and improving soil health through agroforestry practices with the goal of improving overall soil sustainability. Through expert insights and case studies, the book promotes soil management, soil restoration, soil carbon sequestration, soil conservation, and soil ecosystem services management along with relevant sustainable approaches for soil resources conservation. It provides insight into novel approaches for soil resource management, with specific attention given to the latest technologies advancing this science. Agroforestry has the ability to contribute to improved food security, to mitigate climate impact, to provide income potential, and to improve overall environmental and community health. This integrated management system optimizes resource use, builds resilience and enhances food security. Agroforestry-based Soil Restoration and Management also proposes possible polices and plans for future research and implementation, the latest updates in the area of agroforestry research for soil sustainability, developments in soil conservation, carbon sequestration potential, addresses the knowledge gap in relation to agroforestry, sustainability and soil ecosystem management and explores the application of technological interventions for soil restoration and management under agroforestry.

  • Vertical Farming

    The Future of Agriculture
    • 1st Edition
    • August 1, 2026
    • Latief Ahmad + 2 more
    • English
    Vertical Farming: The Future of Agriculture covers innovative techniques like hydroponics and automation to lay out the fundamentals of vertical farming which marks a shift away from traditional farming methos. Vertical Farming is not just a theoretical exploration; it provides practical insights and actionable strategies that can be implemented to transform urban agriculture, making it more resilient and sustainable. It instructs on how vertical farming practices can meet the demands of an ever-growing urban population while mitigating the adverse effects of climate change on agriculture. This book tackles the concept and historical roots of vertical farming. It provides actionable, real-world strategies and insights to highlight the advantages of this innovative form of farming within populated urban areas experiencing food insecurity. Essential topics such as space optimization, reduced resource usage, consistent crop yield, and energy efficiency are covered in depth. The first few chapters introduce the foundational concepts and historical context of vertical farming. Following this, the book describes the technical equipment used in vertical farming systems and various hydroponic methods. Lastly, it covers practical applications, including crop selection, nursery raising, planting, care, management, and marketing. Vertical Farming is an essential resource for upper-level undergraduate students in agriculture, environmental science, urban planning, and related disciplines. It is also invaluable for researchers and professionals in sustainable agriculture, urban farming, environmental consulting, and food security. This edition contains data sets, an image bank, comprehensive case studies and worked examples as additional resources for students and instructors.

  • Advances in Agronomy

    • 1st Edition
    • Volume 199
    • August 1, 2026
    • English
    Advances in Agronomy, Volume 199, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Sustainable Science and Technologies for Agriculture and Environment

    SDGs Perspectives
    • 1st Edition
    • July 1, 2026
    • M. Iqbal R Khan + 2 more
    • English
    Sustainable Science and Technologies for Agriculture and Environment: SDG Perspectives explores the mechanistic link between the environmental stress responses mediated by plant growth stimulants and the resulting agricultural stability and food security aligned with targeted SDGs. Sections provide insights on novel green initiatives designed to align crop production and environmental remediation with the aid of growth stimulants-mediated mechanisms for growth, physiology, and yield improvements. Scientists, students, and academics in agriculture, crop, and environmental sciences will find this resource valuable in understanding the current status of the SDG goals, as well as for inspiring future research.The book enables the reader to understand the impact of persistent environmental concerns, contaminants, and health risks in the face of increasing global population and resulting environmental and agricultural needs.

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