Books in Agricultural science

Plant Polyphenols in the Food and Cosmetic Industries

1st Edition
February 1, 2026
José Manuel Lorenzo + 1 more
English
Paperback
9 7 8 0 4 4 3 1 9 1 3 7 4
eBook
9 7 8 0 4 4 3 1 9 1 3 8 1

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

Integrated Pest and Pollinator Management

1st Edition
February 1, 2026
Habib Ali + 1 more
English

In recent years, the agricultural industry has faced mounting challenges in pest control due to the widespread use of chemical pesticides. These conventional methods, while effective in the short term, have led to unintended consequences, including the decline of pollinator populations and negative impacts on their ecosystems. To address these concerns, Integrated Pest and Pollinator Management (IPPM) has emerged as a holistic approach to sustainable agriculture. The first scientific book of its kind, Integrated Pest and Pollinator Management, explores the delicate balance of agricultural productivity and ecosystem health. It delves into the intertwined relationship between pests and pollinators, offering practical strategies for managing pests while safeguarding the well-being of vital pollinators. Drawing on cutting-edge research and practical case studies, Integrated Pest and Pollinator Management outlines the principles and methodologies of IPPM and introduces innovative techniques such as biological control, crop rotation, habitat manipulation, and the use of pest-resistant crop varieties. From stakeholders in agricultural systems to researchers and students working in the field, Integrated Pest and Pollinator Management is a must-have resource.

Agroforestry Solutions for Soil Restoration and Sustainable Land Management

1st Edition
February 1, 2026
Ram Yadav + 3 more
English

Agroforestry Solutions for Soil Restoration and Sustainable Land Management, a volume in the Agricultural Soil Degradation and Restoration series, provides insights into the role of agroforestry in sustainable food production around the globe. Focusing on the multi-disciplinary nature of agricultural soil science, this volume highlights the current challenges, solution options and future research options. Agroforestry encompasses a variety of systems with a global presence, positively impacting people's livelihoods and resilience to climate change. Economically and ecologically commendable, agroforestry enhances agricultural and environmental sustainability by promoting soil nutrient cycling, increasing crop productivity, and improving food quality. The integrated cultivation of trees and crops in interactive combinations, known as agroforestry, is globally recognized as a sustainable land-use practice. Agroforestry Solutions for Soil Restoration and Sustainable Land Management is a state-of-the-art synthesis of research findings and evaluations related to Land Degradation Neutrality and Soil Restoration, with a particular focus on the agricultural production, livelihood and climate change dimensions of agroforestry. This volume will be useful to scientists, academicians, and students of agroforestry, land use system, natural resources management, cropping systems and other related subjects.

Sustainable Cropping Systems under Changing Climate

1st Edition
February 1, 2026
Mukhtar Ahmed
English

Sustainable Cropping Systems Under Changing Climate explores the intersection of agricultural practices, climate change, and crop production. The book provides crucial insights into how agricultural researchers and practitioners can navigate the challenges of maintaining crop productivity within diverse cropping systems, especially under varying climate scenarios. It emphasizes the real-world applications of these insights and offers strategies to adapt to and mitigate the effects of climate change on agriculture. This comprehensive work discusses the impacts of changing climate conditions on diverse cropping practices, identifies challenges, and proposes effective mitigation strategies.It aims to develop resilient, adaptive cropping systems to ensure food security for a growing global population.

Sustainable Agricultural Waste Management

1st Edition
February 1, 2026
Indrajeet Kumar + 3 more
English

Sustainable Agricultural Waste Management: Advantages, Challenges and Further Improvement offers a compelling and comprehensive exploration of sustainable agricultural waste management. Each chapter delves into crucial aspects of organic waste, ranging from its ecological impacts to innovative solutions and policy considerations with the goal of providing both currently actionable insights and inspiring additional research and development. Including diverse perspectives throughout, the book leads the reader from understanding the ecological dynamics of agricultural waste to exploring circular economy tactics and technological innovations, offering a well-rounded view of the field. The inclusion of topics such as bioactive compounds, biochar solutions, clean energy production, and nanotechnology applications provides practical insights and potential avenues for addressing agricultural waste challenges in agricultural waste management. Sustainable Agricultural Waste Management caters to advanced students, researchers, practitioners, policymakers, and environmental advocates working in sustainable waste management.

Agricultural Applications of Earth Observation

1st Edition
February 1, 2026
Peng Fu
English

Agricultural Applications of Earth Observation details the revolutionary impact of satellite and remote sensing technologies in enhancing agricultural practices. It bridges the knowledge gap by making advanced satellite and sensor data understandable and applicable, enabling readers to select the best tools for specific agricultural needs. Real-world case studies and practical examples demonstrate the successful implementation of Earth Observation technologies in agriculture, inspiring readers with tangible results and encouraging innovative thinking. Agricultural Applications of Earth Observation enables readers to apply Earth Observation technologies to enhance agronomical sustainability and contribute to more environmentally friendly practices. With detailed methodologies and a range of additional supplementary elements, the book equips readers with the knowledge and tools to drive the future of agriculture into a more sustainable era.

Technology-Driven Emerging -Omics and Sustainable Agriculture

1st Edition
February 1, 2026
Geerten W. Vuister + 3 more
English

Technology-driven Emerging -Omics and Sustainable Agriculture provides a comprehensive overview of the transformative potential of advanced tools such as AI, genomics and proteomics to ensure future agricultural production. The integration of genomics, transcriptomics, proteomics, and metabolomics has advanced the understanding of plant and microbial systems and the application of this knowledge has enabled precision farming, optimizing crop yield, and minimizing environmental impact. There are unprecedented opportunities to enhance crop yields, improve pest and disease management, to optimize resource utilization, and to mitigate environmental impacts. Through the use of advanced data analytics, machine learning, and predictive modeling, researchers can decipher complex biological processes and develop innovative solutions for agricultural challenges. Technology-driven Emerging -Omics and Sustainable Agriculture explores the advancements in AI-driven omics technologies, such as genome editing, transcriptomics, and phenomics, and their applications in crop improvement, soil health monitoring, and precision agriculture.

Advances in Agronomy

1st Edition
Volume 196
February 1, 2026
Donald L. Sparks
English

Advances in Agronomy, Volume 196, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Digital Technologies for Sustainable Agriculture and Food Systems

1st Edition
January 1, 2026
Tarek Ben Hassen + 1 more
English
Paperback
9 7 8 0 4 4 3 3 3 5 0 8 2
eBook
9 7 8 0 4 4 3 3 3 5 0 9 9

Digital Technologies for Sustainable Agriculture and Food Systems offers a comprehensive review of digital technology's role in supporting sustainable agriculture and food systems. The book explores how digital technologies like precision agriculture, robots, artificial intelligence, and blockchain may boost agricultural output and efficiency while lowering environmental impact. It also investigates how these technologies might assist farmers in connecting with markets, increasing supply chain traceability, and boosting food safety and quality. Serving as a comprehensive guide, this book educates and helps farmers, policymakers, researchers, industry professionals, and other value chain actors in leveraging digital innovations. It also address the pressing challenges faced by the agri-food sector, such as food insecurity, environmental degradation, natural resources depletion, and climate change.

Aflatoxin Management in Crops

1st Edition
January 1, 2026
Sajad Majeed Zargar + 3 more
English
Paperback
9 7 8 0 4 4 3 3 3 8 6 3 2
eBook
9 7 8 0 4 4 3 3 3 8 6 4 9

Aflatoxin Management in Crops: Challenges and Opportunities provides a comprehensive look at current insights into aflatoxin contamination in agricultural crops and its effect on human health on global level. With insights from around the globe, it presents the latest advances in the understanding of the contamination and management strategies for aflatoxins in cereals, millets, oilseed, fruits, vegetables, and dairy products. Aflatoxin contamination in crops is a global threat that compromises the safety of food, feed, and also influence the agricultural economy and crop-dependent small scale industries. Crops can be contaminated during the process of harvesting, storing, and transporting by the fungi and leads to the productions of several mycotoxins. Aflatoxin can be extremely harmful if consumed, being linked to cancer-, immune-, and nutritionally related diseases. Aflatoxin Management in Crops: Challenges and Opportunities includes the biology of fungi and the chemistry behind the toxicity level of different aflatoxin strains as well as advances in detection techniques and management strategies. It concludes by exploring the different effects of aflatoxin on human health and regulatory laws to control its contamination.

Related subjects

Agribusiness

Agricultural biotechnology

Agricultural chemistry

Agricultural climatology and meteorology

Agricultural computer and electronic systems

Agricultural development

Agricultural economics and policy

Agricultural engineering and technology

Agricultural legislation

Agriculture and environment

Agriculture general

Agronomy and crop science

Crop breeding and genetics

Crop diseases and phytopathology

Crop ecology

Crop genetics resources and evolution

Crop microbiology

Crop nutrients and nutrition

Crop pests and pest control

Crop physiology and biochemistry

Crop protection

Crop soil and water interaction

Crops and cropping systems

Energy in agriculture

Farm management

Farm mechanisation

Field crops

Horticulture

Industrial crops

Information technology in agriculture

Irrigation and drainage

Postharvest biology and technology

Precision agriculture

Processing of agricultural products

Range and pasture grasslands

Seed physiology production and technology

Temperate crops

Terramechanics

Tropical crops

Weeds and weed control

Life Sciences

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