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Elsevier

Woodhead Publishing

  • Nickel

    An Industry On the Brink of Expansion
    • 1st Edition
    • Nnamdi Anyadike
    • English
    This far-reaching report addresses nickel industry's key issues as it emerges from the roller-coaster ride of price volatility which has characterised it in recent years. In 2002 the indications are for an upswing in demand as industrial activity starts to pick up again: however, on the supply side it is unclear how much output will be realised from the "mega" projects that were announced that the end of the 1990s. Both nickel consumption and prices could be adversely affected in the future by environmental restrictions, increasing substitution of nickel-containing materials and the development of relatively low-grade lateritic nickel deposits.Up-to-date, in-depth research and analysis to make you an authority on the world's major nickel marketsPresenting a truly global picture, this report examines the current state of the nickel industry and the prospects for the future.Some key findings of this reportSome analysts predict that PAL technology could increase world nickel supply by 0.8 million tonnes per year within the next 10 years.Murrin Murrin, the largest of the three Australian "mega" projects, will be a major addition to Australia's nickel-producing capacity. Anaconda and Glencore have committed to expanding its total nickel production capacity to 115,000 tonnes per annum.Total world demand for primary nickel grew by 6.3% in 2000 to reach a record level of 1,115,000 tonnes.Demand for nickel in batteries is expected to soar, fuelled by increased consumption of both rechargeable batteries and new forms of automotive batteries.The future levels of production and consumption in Russia are expected to continue to have significant, but unpredictable, effects on world nickel prices.

  • Mathematics Teaching Practice

    Guide for University and College Lecturers
    • 1st Edition
    • J H Mason
    • English
    Mathematics; Clarifying the distinction between mathematical research and mathematics education, this book offers hundreds of suggestions for making small and medium sized changes for lectures, tutorials, task design, or problem solving. Here is guidance and inspiration for effective mathematics teaching in a modern technological environment, directed to teachers who are unhappy with results or experience, or those now in teacher training or new to the profession. Commencing with a range of student behaviours and attitudes that have struck and amazed tutors and lecturers, Professor Mason offers a wealth of partial diagnoses, followed by specific advice and suggestions for remedial actions.

  • Fruit and Vegetable Biotechnology

    • 1st Edition
    • V Valpuesta
    • English
    Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing.The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment.Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables.

  • Manifold Theory

    An Introduction for Mathematical Physicists
    • 1st Edition
    • D. Martin
    • English
    This account of basic manifold theory and global analysis, based on senior undergraduate and post-graduate courses at Glasgow University for students and researchers in theoretical physics, has been proven over many years. The treatment is rigorous yet less condensed than in books written primarily for pure mathematicians. Prerequisites include knowledge of basic linear algebra and topology. Topology is included in two appendices because many courses on mathematics for physics students do not include this subject.

  • Elastic Beams and Frames

    • 2nd Edition
    • J D Renton
    • English
    The book approaches the basic theory of structures from a different perspective from standard pedagogy. There is consideration of work and energy concepts as fundamental and the equations of statics derived from them. Likewise, these concepts, together with that of the characteristic response, are used in the derivation of beam theory. Plane sections remaining plane is then seen as a particular result for isotropic, homogeneous, prismatic beams. The general theory may still be used where none of these conditions holds, and can even be applied to trusses. It also corrects errors in the theory of beam shear. Special topics discussed include non-uniform torsion, the exact analysis of shear, anisotropy, advanced energy methods, optimum structures, and regular frames. Software provided in the book includes seven general purpose programs for analysis of plane, space frames with rigid or pinned joints, and uses the augmented Gaussian elimination process and dynamic storage techniques.

  • Food Chemical Safety

    Volume 2: Additives
    • 1st Edition
    • David Watson
    • English
    The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing.Part one of the book looks at regulation in the EU and the US. Part two discusses analytical issues. There are chapters on the use of risk analysis in assessing the impact of additives on consumer health, quality control of analytical methods, and new more rapid and targeted methods in detecting and measuring additives in foods. There is also an important review of adverse reactions to additives covering such issues as monitoring, trends in reporting and the evidence concerning major additives. Part three of the book looks at some of the key groups of additives, from colorants and flavourings to texturing agents and antioxidant preservatives.Food chemical safety Volume 2: Additives is a valuable reference for all those concerned with the use of additives in food.

  • Building the Ecological City

    • 1st Edition
    • R R White
    • English
    If the modern city is a monument to anything, it is a monument to man's inefficiency. Our cities are plagued by problems of congestion, waste, and pollution that deplete natural resources, damage the environment and reduce the quality of life of citizens.The irony is, as this fascinating new study shows, that it doesn't have to be like this.Building the ecological city describes the problems we face and puts forward solutions to the question – how can we build cities that provide an acceptable standard of living for their inhabitants without depleting the ecosystems and bio-geochemical cycles on which they depend?The book suggests and examines the concept of urban metabolism in which the city is characterized as a set of interlinked systems of physical flows linking air, land and water. A series of chapters looks at the production and management of waste, energy use and air emissions, water supply and management, urban land use and air quality issues. Within the broader context of climate change, the book then considers a range of practical strategies for restoring the health of urban ecosystems from the restoration of 'brownfield' land to productive use through to improving air quality and making better use of water resourcesBuilding the ecological city is a major contribution to better urban management and planning for both citizens and the environment and is an invaluable sourcebook for urban and national planners, architects and environmental agencies.

  • Air Pollution Meteorology

    • 1st Edition
    • R R Scorer
    • English
    Written by a distinguished international scientist, who has made fundamental contributions on the climatic relationship between air pollution and meteorology, the book provides a compendium of realistic examples of air pollution behaviour. After commencing with a general survey he takes us through a study of diffusion mechanisms including pollution from industrial chimneys and road traffic. Air pollution meteorology covers boundary layer scaling, pre-processing meteorological data, air quality management, urban meteorology, and atmospheric chemistry (oxides of nitrogen are central to ozone chemistry) with accounts of typical air pollution episodes and a brief dictionary of air pollutants.

  • Total Quality Assurance for the Food Industries

    • 1st Edition
    • WA Gould
    • English
    This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary standards, as well as bacteriological procedures.The text is divided in to two major parts. Part one Fundamentals: sets forth the basic principles of total quality assurance for management and the ultimate employee. These principles are necessary for the successful operation of a food firm in these times. Part two Product evaluation: the text describes the various attributes and the characteristics of food plant quality evaluation methods. Examples are given for the evaluation of a wide array of food products. The methods and procedures described in this text have been applied to most situations for control, evaluation and auditing of the quality of foods.This is a complete instruction book, easily followed, yet technically complete for the food technologist, by the proven experts in the field of sanitation and quality assurance.

  • Modelling and Mathematics Education

    ICTMA 9 - Applications in Science and Technology
    • 1st Edition
    • J F Matos + 3 more
    • English
    The articles included in this book are from the ICTMA 9 conference held in Lisbon, attended by delegates from about 30 countries. This work records the 1999 Lisbon Conference of ICTMA. It contains the selected and edited content of the conference and makes a significant contribution to mathematical modelling which is the significant investigative preliminary to all scientific and technological applications from machinery to satellites and docking of space-ships.

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