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Elsevier

Woodhead Publishing

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 1: Ingredients
    • 1st Edition
    • Duncan Manley
    • English
    This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 3: Biscuit Dough Piece Forming
    • 1st Edition
    • Duncan Manley
    • English
    This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

  • Financial Markets of Eastern Europe and the former Soviet Union

    • 1st Edition
    • François Perquel
    • English
    The banking systems of eastern Europe and the states of the former Soviet Union have undergone dramatic change in recent years. This is the first book to provide a practical overview of the banking systems in the region. It describes the changes that have occurred and the differences that still remain. The author provides a full account of the various financial centres and the diversity of products that are available, including currencies, bonds, stocks, futures, coupons and certificates. The book covers financial internediaries, savings protection and corporate governance and concludes with a look at potential future developments. It will be essential reading for corporates, bankers, fund managers, investors and advisers involved in the region.

  • Chemistry, Energy and the Environment

    • 1st Edition
    • César Sequeira + 1 more
    • English
    Focuses on key developments in the environmentally-frie... production of energy and its conservation through an enhanced understanding of the chemical processes involved.

  • Humic Substances

    Structures, Properties And Uses
    • 1st Edition
    • E A Ghabbour + 1 more
    • English
    The properties of humic substances (HSs) in plants, soils and sediments regulate the environment and affect all aspects of like, yet they are only very imprecisely understood. This volume presents work on HSs including instruments and techniques being developed to throw more light on their structure and relationship to macro- and micro-scopic properties.

  • Experimental Design Techniques in Statistical Practice

    A Practical Software-Based Approach
    • 1st Edition
    • William P Gardiner + 1 more
    • English
    Provides an introduction to the diverse subject area of experimental design, with many practical and applicable exercises to help the reader understand, present and analyse the data. The pragmatic approach offers technical training for use of designs and teaches statistical and non-statistical skills in design and analysis of project studies throughout science and industry.

  • Biosensors for Food Analysis

    • 1st Edition
    • A O Scott
    • English
    This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.

  • High Pressure Food Science, Bioscience and Chemistry

    • 1st Edition
    • N S Isaacs
    • English
    The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

  • Maillard Reactions in Chemistry, Food and Health

    • 1st Edition
    • T P Labuza + 3 more
    • English
    The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.

  • Fire Retardancy of Polymers

    The Use of Intumescence
    • 1st Edition
    • M Le Bras + 3 more
    • English
    Covers the following topics: Strategies; Intumescence: Mechanism studies; New intumescent polymetric materials; Flame retarded intumescent textiles; Intumescence - an environmentally friendly process?

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