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Elsevier

Woodhead Publishing

  • Food Policy Trends in Europe

    Nutrition, Technology, Analysis and Safety
    • 1st Edition
    • H Deelstra + 3 more
    • English
    This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.

  • Feta and Related Cheeses

    • 1st Edition
    • A. Y. Tamime + 1 more
    • English
    This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.

  • Dietary Fibre

    Chemical and Biological Aspects
    • 1st Edition
    • D A T Southgate + 3 more
    • English
    Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fibre and this important book reviews the current state of knowledge on the role of fibre in the diet. It covers such areas as the chemistry of dietary fibre, health benefits to the consumer, effects on the small and large intestine, effect on lipid metabolism, implications to the industry and more…Dietary fibre: Chemical and biological aspects will prove essential reading for food chemists and technologists, nutritionists, biological scientist, clinicians, the food pharmaceutical industries, and regulatory bodies.

  • Professional Diver’s Manual on Wet-Welding

    • 1st Edition
    • D Keats
    • English
    Versatility, speed and low cost make wet-stick welding an attractive method for use in underwater repair and construction. This training manual and reference book contains step-by-step procedures for performing basic manual metal arc welding operations together with information on welding equipment, consumables and safety. Exercises are included.

  • Tig and Plasma Welding

    Process Techniques, Recommended Practices and Applications
    • 1st Edition
    • W Lucas
    • English
    This book provides designers, welding engineers and metallurgists with the essential information for understanding the welding operation and for applying the processes in production. The fundamental electrical, arc and process characteristics are described for various operating modes, including current, micro-TIG, TIG hot wire, narrow gap TIG and keyhole plasma.

  • Pulsed Arc Welding

    An Introduction
    • 1st Edition
    • J A Street
    • English
    Various forms of thermal pulsing in TIG and MIG welding, and droplet pulsing in the MIG process, are described in detail. The author also discusses some disadvantages of pulsing in order to stress the importance of choosing an appropriate level of technology to fulfil a given requirement.

  • Which Process?

    A Guide to the Selection of Welding and Related Processes
    • 1st Edition
    • P T Houldcroft
    • English
    The author presents a unique scheme for selecting processes at the drawing board stage where a need for a connection is usually first perceived. Leading the enquirer through a series of diagrams and tables, he reveals the processes which are feasible for a particular joint. The book includes descriptions of 28 joining processes in which the principal method of use, advantages and limitations, application and factors affecting costs are explained. The book is well illustrated and contains much useful advice invaluable to practising engineers and designers having no previous knowledge of joining.

  • Design and Analysis of Fatigue Resistant Welded Structures

    • 1st Edition
    • Dieter Radaj
    • English
    An English version of a sucessful German book. Both traditional and modern concepts are described.

  • A Guide to Designing Welds

    • 1st Edition
    • J Hicks
    • English
    A practical 'how to do it' book written with the design and welding interface in mind. It informs designers not only of what they should know about welding but also, and most importantly, sets out the information the designer should give to the welding engineer or fabrication superintendent so that the designer's aims can be achieved, in terms of engineering performance, safety, reliability, cost and appearance.

  • Physical Properties of Foods and Food Processing Systems

    • 1st Edition
    • M J Lewis
    • English
    This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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