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Elsevier

Woodhead Publishing

  • Research and Development Guidelines for the Food Industries

    • 1st Edition
    • WA Gould
    • English
    This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.

  • Process Pipe and Tube Welding

    A Guide to Welding Process Options, Techniques, Equipment, NDT and Codes of Practice
    • 1st Edition
    • W Lucas
    • English
    The welding of tubes is an essential requirement in the fabrication of components in many industries. The original idea for this book came from a seminar organized by The Welding Institute which attracted over 100 specialists concerned with design, fabrication, production and quality assurance and yielded a number of valuable papers. "Process Pipe and Tube Welding" contains some of these papers together with additional chapters to provide comprehensive coverage of all aspects of tube welding from initial design considerations through production to final inspection. In the first three chapters the authors outline the process and equipment options available for both manual and mechanized welding. This is essential for design and production planning when faced with the choice of competing processes such as MMA, MIG, TIG or plasma, helping engineers make the right choice for particular applications and ensuring the most cost effective welding techniques are employed. Five further chapters are devoted to the application of tube welding in the aero-engine, ship building, power generation, petrochemical and chemical plant industries with numerous details on processes, materials, techniques and equipment. The welding parameters and production data provided by the authors are a valuable source of information and will help engineers to overcome problems in production.This title includes Process options and manual techniques for welding pipework fabrications; Mechanised arc welding process options for pipework fabrications; Process techniques and equipment for mechanised TIG welding of tubes; Welding pipes for aero-engines; TIG welding pipework for ships; Automatic tube welding in boiler fabrication; TIG and MIG welding developments for fabrication of plant for the chemical, petrochemical, and offshore oil and gas industries; Fabrication of aluminium process pipework; A fabrication system for site mechanical construction; Qualification of welding procedures for the chemical process industry; Non-destructive examination of welds in small diameter pipes.

  • Advances in Soil Organic Matter Research

    The Impact on Agriculture and the Environment
    • 1st Edition
    • W S Wilson
    • English
    The papers in this volume provide a balanced account of developments in soil organic matter research. It focuses on composition and structure, water quality, organic matter turnover, humus quality and fertility, and is essential reading for all those concerned with the environmental aspects of soil conservation and improvement.

  • Food Polymers, Gels and Colloids

    • 1st Edition
    • E. Dickinson
    • English
    Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.

  • Toxic Substances in Crop Plants

    • 1st Edition
    • J P Felix D'Mello + 2 more
    • English
    Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutrition is the presence of a diverse array of toxic substances capable of inducing effects ranging from loss of hair and wool to severe neurological disorders and even death. Significant advances have been made to establish the nature of these compounds and to assess their effects in animals and man. As in other branches of biomedical research, these developments have been achieved through the multidisciplinary efforts of chemists, biochemists, toxicologists, nutritionists and molecular geneticists. This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed.

  • Education and Training in Food Science

    • 1st Edition
    • I D Morton + 1 more
    • English
    This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.

  • Nitrates and Nitrites in Food and Water

    • 1st Edition
    • M J Hill
    • English
    Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into context the magnitude and complexity of the problems caused by nitrate and nitrite, and provides advice and information on ways to combat it.

  • Fatigue Strength of Welded Structures

    • 2nd Edition
    • S J Maddox
    • English
    The key to avoidance of fatigue, which is the main cause of service failures, is good design. In the case of welded joints, which are particularly susceptible to fatigue, design rules are available. However, their effective use requires a good understanding of fatigue and an appreciation of problems concerned with their practical application. Fatigue strength of welded structures has incorporates up-to-date design rules with high academic standards whilst still achieving a practical approach to the subject. The book presents design recommendations which are based largely on those contained in recent British standards and explains how they are applied in practice. Attention is also focused on the relevant aspects of fatigue in welded joints which are not yet incorporated in codes thus providing a comprehensive aid for engineers concerned with the design or assessment of welded components or structures. Background information is given on the fatigue lives of welded joints which will enable the engineer or student to appreciate why there is such a contrast between welded and unwelded parts, why some welded joints perform better than others and how joints can be selected to optimise fatigue performance.

  • Determination of Veterinary Residues in Food

    • 1st Edition
    • N T Crosby
    • English
    Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

  • The Chemistry of Wood Preservation

    • 1st Edition
    • R Thompson
    • English
    The effective and lasting treatment of wood against insect and fungal attack grows in importance as forestry reserves decline and as cost increases feed through to the building trade and other timber users. At the same time, environmental pressures bear ever more heavily on the types of chemicals and processes employed in the preservation industry. This book records the proceedings of an international meeting arranged to address such issues. The 15 principal chapters are based upon papers by invited experts to a combined audience of preservation practitioners and non-specialists. The chapter sequence follows the logical pattern of the conference, beginning with a review of the biological threats to be contended. There follow historical and state-of-the-art accounts of aqueous, organic solvent and non-liquid treatment processes. Preservatives increasingly must meet international product and environmental standards, which along with the related test, analytical and quality control procedures, are described and referenced. Contributors from the wood preservation industry address a range of needs associated with cost, safety and performance efficacy, not neglecting a search for a better understanding of the finer chemical mechanisms involved. Remaining problems are outlined in strategies for further research and development.

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