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Elsevier

Human Resource Development

For the Food Industries

  • 1st Edition - May 1, 1994
  • Latest edition
  • Author: WA Gould
  • Language: English

This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to… Read more

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Description

This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to highlights of labor laws and regulations. The author draws on his 39 years of experience as a University Professor, as well as 40 plus years as an Association Manager. While this book is written expressly with food processing and related firms in mind, the tenets espoused in the book may be applicable to all industries.

Readership

Food processing and related firms

Product details

  • Edition: 1
  • Latest edition
  • Published: December 9, 2013
  • Language: English

About the author

WG

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

View book on ScienceDirect

Read Human Resource Development on ScienceDirect