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Woodhead Publishing

  • Food Machinery

    For the Production of Cereal Foods, Snack Foods and Confectionery
    • 1st Edition
    • L M Cheng
    • English
    This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

  • Risk Management of Chemicals

    • 1st Edition
    • M. L. Richardson
    • English
    This volume of proceedings reviews the status of risks entailed in the manufacture, handling, use and disposal of the chemicals on which we all depend and suggests further action for the protection of both the workplace and the natural environment.

  • Agricultural Futures and Options

    A Guide to Using North American and European Markets
    • 1st Edition
    • Richard Duncan
    • English
    Agricultural futures and options has been written for the potential and actual users of agricultural futures markets but should also provide a useful introduction to the more academic students of the subject.Divided into three parts, the first examines the North American markets with chapters on Chicago, definitions, hedgers, commodity trading advisors, options, New York and the Winnipeg community.Part 2's study of the European markets looks at soft commodities and the London Fox, the London Grain Futures Market, meat futures, potato futures and soya bean meal futures.Investing and investor protection is the subject of part 3. Guidelines are provided for opening and servicing an account and a further chapter deals with regulation.

  • The International Nickel Trade

    • 1st Edition
    • Simon Clow
    • English
    Nickel is an internationally traded commodity and the smallest of the LME's six base metals contracts. Its unique characteristics allow a variety of commercial and industrial applications, the most important of which is undoubtedly in the production of stainless steels. Simon Clow has set out to paint an overall picture of the nickel trade; the result is a book which genuinely covers the entire industry. It describes the history and growth, defines areas of production and explains the mechanisms of demand and consumption. Above all the book is concerned with patterns of supply, with prices and with attitudes towards different pricing mechanisms.

  • Shallow Crack Fracture Mechanics Toughness Tests and Applications

    First International Conference
    • 1st Edition
    • Gyoujin Cho
    • English
    Within the last decade there has been an increasing awareness that use of standards deeply notched fracture mechanics test specimens can result in substantial over-or-under-assess... of the real fracture toughness associated with shallow surface cracks.

  • Tomato Production, Processing and Technology

    • 1st Edition
    • WA Gould
    • English
    A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

  • A Practical Guide to TIG (GTA) Welding

    • 1st Edition
    • P W Muncaster
    • English
    Comprehensive advice on applications, techniques and the best available equipment is given in clear, straightforward language.

  • Total Quality Management for Engineers

    • 1st Edition
    • M Zairi
    • English
    Written for practitioners and students with an engineering background, this book bridges the gap between their understanding of the techniques of quality control and the wider definition of TQM which is now accepted as a key part of business philosophy. Analyzes the relevance of total quality management (TQM) to changes in the engineering profession in the light of its increased involvement in company practices. It presents a broad picture of TQM and its main aspects and explains why it is considered as the major thrust for future competitiveness.

  • Creative Techniques in Product and Engineering Design

    A Practical Workbook
    • 1st Edition
    • D J Walker + 2 more
    • English
    The proceedings of a seminar held at TWI in September, 1995, focusing on crack arrest philosophy which aknowledges that a brittle crack is arrested when it emerges from the critical region. Papers from prestigious researchers presented a critique and assessment of the theory and its application under: Introduction to crack arrest concepts; Recent trends in crack arrest research; Application of crack arrest concepts. Intended for those who have to apply or teach design skills in a technical or engineering context, this resource book defines and explains eight creative thinking techniques and shows how to use and adapt these to solve design problems. Case studies are drawn from a wide range of applications.

  • Food Contaminants

    Sources and Surveillance
    • 1st Edition
    • C Creaser + 1 more
    • English
    This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.

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