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Elsevier

Woodhead Publishing

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 3: Biscuit Dough Piece Forming
    • 1st Edition
    • Duncan Manley
    • English
    This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 4: Baking and Cooling of Biscuits
    • 1st Edition
    • Duncan Manley
    • English
    This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 5: Secondary Processing in Biscuit Manufacturing
    • 1st Edition
    • Duncan Manley
    • English
    This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 6: Biscuit Packaging and Storage
    • 1st Edition
    • Duncan Manley
    • English
    The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.

  • Financial Markets of Eastern Europe and the former Soviet Union

    • 1st Edition
    • François Perquel
    • English
    The banking systems of eastern Europe and the states of the former Soviet Union have undergone dramatic change in recent years. This is the first book to provide a practical overview of the banking systems in the region. It describes the changes that have occurred and the differences that still remain. The author provides a full account of the various financial centres and the diversity of products that are available, including currencies, bonds, stocks, futures, coupons and certificates. The book covers financial internediaries, savings protection and corporate governance and concludes with a look at potential future developments. It will be essential reading for corporates, bankers, fund managers, investors and advisers involved in the region.

  • Quality Assurance in Adhesive Technology

    Eureka Project EU 716
    • 1st Edition
    • A W Espie + 2 more
    • English
    This special report with user-friendly software has been produces following a collaboration between the Centre for Adhesives technology at TWI, Cranfield University and the DTI. The three-year project identified that highlighting design and production issue during very early stages of design enabled potential problem areas to be recognised and avoided. The team have therefore developed a generic quality assurance model to pinpoint the issues needing to be addressed well before a component reaches the production stage.The software is extremely user-friendly and comes with a flexible menu selection which enables the model to be customised to particular manufacturing requirements. It will be widely welcomed by designers and engineers involved with any products using adhesives or sealants.

  • Missile Guidance and Pursuit

    Kinematics, Dynamics and Control
    • 1st Edition
    • N A Shneydor
    • English
    The continuing evolving capability of guided weapons demands ever more knowledge of their development. This modern and comprehensive book covers the control aspect of guidance of missiles, torpedoes, robots, and even animal predators, from the viewpoint of the pursuer. The text studies trajectories, zones of interception, the required manoeuvre effort, time of flight, launch envelopes, and stability of the guidance process. Mathematics at first-year university level is the only prerequisite. Acquaintance with feedback control theory would be helpful to the reader.

  • Biosensors for Food Analysis

    • 1st Edition
    • A O Scott
    • English
    This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.

  • Humic Substances

    Structures, Properties And Uses
    • 1st Edition
    • E A Ghabbour + 1 more
    • English
    The properties of humic substances (HSs) in plants, soils and sediments regulate the environment and affect all aspects of like, yet they are only very imprecisely understood. This volume presents work on HSs including instruments and techniques being developed to throw more light on their structure and relationship to macro- and micro-scopic properties.

  • Chemistry, Energy and the Environment

    • 1st Edition
    • César Sequeira + 1 more
    • English
    Focuses on key developments in the environmentally-frie... production of energy and its conservation through an enhanced understanding of the chemical processes involved.

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