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Woodhead Publishing

  • Flow-Induced Alignment in Composite Materials

    • 1st Edition
    • T.D. Papathanasiou + 1 more
    • English
    The purpose of aligning short fibres in a fibre-reinforced material is to improve the mechanical properties of the resulting composite. Aligning the fibres, generally in a preferred direction, allows them to contribute as much as possible to reinforcing the material.Flow induced alignment in composite materials details, in a single volume, the science, processing, applications, characterisation and properties of composite materials reinforced with short fibres that have been orientated in a preferred direction by flows arising during processing. The topics discussed include fibre alignment and materials rheology; processes that can produce fibre alignment in polymeric, liquid crystal polymeric, and metallic composites; materials characterization and mechanical properties; and modelling of processes and materials properties.The technology of fibre-reinforced composites is continually evolving and this book provides timely and much needed information about this important class of engineering materials. The bookis an essential reference work for industry and an indispensable guide for the research worker, advanced student and materials scientist.
  • Intellectual Property Rights and their Valuation

    A Handbook for Bankers, Companies and Their Advisers
    • 1st Edition
    • Peter Groves
    • English
    This book is designed to provide an introduction to an area of the law which even now remains a closed book to the majority of practising lawyers. Bankers are not expected to have an intimate knowledge of the law relating to intellectual property, but they should have, because customers are likely to own intellectual property rights which offer a valuable source of security for lending transactions. The banker dealing with clients who own intellectual property should be able to distinguish patents and trademarks, and appreciate what copyright may protect. This book is a valuable tool in this process. Finally, the impact of the European Union, which will radically reshape intellectual property laws in the UK in the next few years is considered.
  • Fundamentals of Inorganic Chemistry

    An Introductory Text for Degree Studies
    • 1st Edition
    • J Barrett + 1 more
    • English
    This work is a foundation course text for first and second year undergraduates in which description and understanding of inorganic chemistry are fully integrated. It covers the main underlying theoretical ideas, taking account of the level of mathematical ability among present-day students commencing university study. Each chapter provides "worked example" problems, supported by additional problem-exercises which test comprehension and serve for revision or self-study.
  • Managing Liquidity

    • 2nd Edition
    • Lance Moir
    • English
    Managing cash flow, interest rates and relations with the bank are fundamentally issues for every business. This clear and concise guide is specifically designed to describe the fundamental decisions in liquidity management and set them in an overall business context.
  • Introduction to Futures and Options

    • 1st Edition
    • Donald Spence
    • English
    This is a comprehensive guide to the workings of the world’s commodity and financial futures and options markets. For all those new or already active in the futures and options markets, it is a handbook of first and last resort for traders, brokers, advisers and investors alike, and is written by a highly experienced market practitioner with contributions from leading experts in the field. It begins with an examination of the markets and instruments - including the OTC market and erivatives, and goes on to explain trading, regulation and management. It also evaluates the likely future developments in futures and options.
  • Handbook of Structural Welding

    Processes, Materials and Methods Used in the Welding of Major Structures, Pipelines and Process Plant
    • 1st Edition
    • J. F. Lancaster
    • English
    This handbook provides a comprehensive analysis of the current state of welding technology as applied to large structures and process plant. The author takes account of the increasing necessity for engineers at all levels to be aware of problems such as fatigue failure and provides advice.
  • Metallurgy of Basic Weld Metal

    • 1st Edition
    • G M Evans + 1 more
    • English
    The book describes the results of over 20 years research completed this year at one of the world's premier consumable manufacturers and aimed at improving the properties of MMA electrodes for high quality applications. It examines the influence of some 17 elements and welding variables on the composition, microstructure and mechanical properties of the resulting weld metal. The often complex relationships discovered are sufficient to give a good understanding of the properties of weld metals produced by other arc welding processes.
  • Handbook of Indices of Food Quality and Authenticity

    • 1st Edition
    • R S Singhal + 2 more
    • English
    Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent pasthowever, new analytical approaches used to assess the quality of foods have been emerging - work on chemotaxonomy has gained momentum, new molecules in the plant kingdom have been discovered, and there have been many advances in molecular biology and genetics.As well as comparing and evaluating indices used to assess quality of foods, Handbook of Indices of Food Quality and Authenticity surveys the emerging techniques and methods that are currently opening up to the analyst. The book discusses the potential of these novel approaches which are sure to help in solving the new problems the food scientist is likely to face in the future.As a detailed study of current methodologies and indicesof food quality, this book is an essential reference work for industry and an indispensable guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for those analysts facing the challenge of applying known methods to unorthodox formulations anddeveloping new or improved methods for quality evaluation.
  • Managing Banking Risks

    • 1st Edition
    • Eddie Cade
    • English
    This book fills a gap in banking literature by providing a professional and sophisticated 'risk' primer for bank directors, executives and staff at every level as well as students, analysts and commentators on the banking scene. The breadth of focus is exceptional in covering the full range of banking risks, rather than the customary specialist segment.The book begins by defining risk itself and discussing how it can be approached in a banking context. It goes on to examine the concepts of volatility, expected and unexpected loss, the role of risk capital, rate of return and the required reward for risk (the 'cost of capital'). The author identifies five generic types of primary banking risk and one universal secondary type. Each of these is explored in turn from solvency and liquidity risks to credit risk, interest rate risk, price risks and operating risks. This treatment gives the reader an insight into modern risk management and hedging techniques, and many other relevant topics. Legal and regulatory issues and constraints are considered within an international frame of reference. The book offers practical guidance on the role of a bank's board and executive management, organisation and co-ordination of risk management.
  • Fundamentals of Food Processing and Technology

    • 1st Edition
    • WA Gould
    • English
    This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today’s food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.