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Flavours and Fragrances

  • 1st Edition - January 1, 1997
  • Editor: A D Swift
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 7 8 0 - 8
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 8 2 4 - 9

This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception,… Read more

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This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.

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