Journals in Food science and technology

International Journal of Refrigeration

ISSN: 0140-7007

Covering the Theory and Practice of Refrigeration, including Heat Pumps, Air Conditioning, and Food Storage and TransportThe International Journal of Refrigeration is published for the International Institute of Refrigeration (IIR) by Elsevier. It is essential reading for all those wishing to keep abreast of research and industrial news in refrigeration, air conditioning and associated fields. This is particularly important in these times of rapid introduction of alternative refrigerants and the emergence of new technology. The journal has published special issues on alternative refrigerants and novel topics in the field of boiling, condensation, heat pumps, food refrigeration, carbon dioxide, ammonia, hydrocarbons, magnetic refrigeration at room temperature, sorptive cooling, phase change materials and slurries, ejector technology, compressors, and solar cooling.As well as original research papers the International Journal of Refrigeration also includes review articles, papers presented at IIR conferences, short reports and letters describing preliminary results and experimental details, and letters to the Editor on recent areas of discussion and controversy. Other features include forthcoming events, conference reports and book reviews.Papers are published in either English or French with the IIR news section in both languages.Index bound in last issue of calendar year.Visit the International Institute of Refrigeration (IIR) homepage.

Subscriptions

Journal of Bioscience and Bioengineering

ISSN: 1389-1723

The Journal of Bioscience and Bioengineering (JBB) is published by the Society for Biotechnology, Japan and distributed outside Japan by Elsevier.JBB aims to contribute to the advancement and dissemination of knowledge and technology in the fields of bioscience and biotechnology.It publishes papers on a broad range of topics in the areas of:Genetics, molecular biology, and gene engineeringEnzymolog... protein engineering, and enzyme technologyMicrobial physiology and biotechnologyBrewing and food technologyEnvironmen... biotechnologyBiochem... engineeringPlant biotechnologyCell and tissue engineeringBiomedica... engineeringBioinform... systems biology, and structural biology, which hold much promise for the future, are also within the scope of JBB.The journal only considers submissions that report on the most significant and fundamental advances in the field of bioscience and bioengineering. Manuscripts that describe optimizations related to phenomena of narrow interest using conventional statistical approaches and/or describe exclusively computer simulation with conventional enzyme reaction models or molecular dynamics, will be rejected without peer review.The brewing and food technology section welcomes research that provide fundamental advances on fermentation, fermented foods and their process developments. Basic studies solely treating the chemical and/or medicinal aspects of food derivatives prepared by conventional pretreatment techniques are not appropriate for JBB.The cell and tissue engineering section covers research on cell culture engineering as it relates to regenerative medicine. Topics include the technologies for stem cell culture such as mass production, differentiation control, and tissue reconstruction. Studies in the field of pure cell biology and embryology are not appropriate for JBB.The biomedical engineering section covers topics related to bioprocess engineering in the field of medicine, including biomaterials, scaffolds, artificial organs, drug delivery systems, microfluidics, and micro-fabrication, but not deals with the topics mainly focusing on mechanical engineering. Studies in the field of basic medicine, pharmaceutical sciences, dentistry, and surgical technique are not suitable for JBB. The journal does not consider pathological, clinical, and epidemiological research.

Subscriptions

Journal of Cereal Science

ISSN: 0733-5210

An official scientific Journal of the International Association for Cereal Science and Technology (ICC)The Journal of Cereal Science was established in 1983 to provide an International forum for thepublication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals – members of the Poaceae family – and starchy pseudocereals – members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal aims at topicality and at providing comprehensive coverage of progress in the field.The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research.NotesThe Journal of Cereal Science exists to advance scientific concepts in cereal science, and the content of papers published within it must be consistent with this goal.Manuscripts should not be purely descriptive or confirmatory in nature, but should be innovative, novel and offer new insights into cereal science research.Manuscripts dealing with topics of only restricted, local interest will not be sent for review unless the information presented can be demonstrated to be of general applicability.Manusc... for which the application happens to be in relation to cereals, but for which the insights are predominantly in an unrelated area of science or technology, will generally not be considered.Research Areas Include:Composition and Analysis of cereal grains in relation to quality in end use;Morphology, Biochemistry, and Biophysics of cereal grains relevant to functional and nutritional characteristics;Stru... and Physicochemical properties of functionally and nutritionally important components of cereal grains such as polysaccharides, proteins, oils, enzymes, vitamins, and minerals;Functional, Nutritional and Safety aspects of cereal-based foods and beverages;Processing of cereal grains, where the emphasis is on cereal science insights and their relationships with processing and end-product quality;Genetics and Functional genomics as they relate to end-use quality;Agronomy and Pathology of cereal crops if there is a substantive relationship to end use properties of cereal grains;Industrial products (e.g., starch and non-starch polysaccharide derivatives, protein concentrates, and isolates) from cereal grains, and their science;Storage of cereal grains and derivatives and effects on nutritional and functional quality.Journal of Cereal Science is an official Journal of the International Association for Cereal Science and Technology (ICC) https://www.icc.or.a... to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Author Information (1 September 2018)Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

Subscriptions

Journal of Dairy Science

ISSN: 0022-0302

Official journal of the American Dairy Science Association®The Journal of Dairy Science (JDS) is an open access journal. Authors who publish in JDS make their work immediately, permanently, and freely accessible worldwide. JDS authors pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work.The APC for JDS is USD 3,500. Members of the American Dairy Science Association receive a discounted price of USD 1,600. Learn more about becoming an ADSA member and receiving a discounted APC. Still have questions? Read the FAQ page for further information.An official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS publishes original research, invited review articles, and other scholarly work that relates to the production and processing of milk or milk products intended for human consumption. The journal is broadly divided into dairy foods and dairy production sections. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.A Journal Impact Factor of 3.7 places JDS 7th out of 80 journals in the Agriculture, Dairy, and Animal Science category, which ranks JDS in the first quartile. The journal also has a five-year Impact Factor of 4.1, indicating that articles in JDS continue to be cited well beyond the immediate two-year period following publication. In the Food Science and Technology category, JDS is ranked 57th out of 143 journals, which is in the second quartile.On January 1, 2024, the American Dairy Science Association launched the ADSA Loyalty Program, a program designed to reward member contributors to ADSA's ecosystem of journals, JDS and JDSC with the opportunity to publish original articles at no charge or at a reduced charge. Points are earned by either contributing papers as a corresponding author or reviewing articles for JDS or JDSC. Corresponding authors and reviewers with a current ADSA membership and a valid ORCID are eligible. For more information on the ADSA Loyalty Program, see adsa.org/Publication... or contact [email protected] with any questions about the program.

Subscriptions

Journal of Food Composition and Analysis

ISSN: 0889-1575

The Journal of Food Composition and Analysis publishes manuscripts on the chemical composition of human foods, analytical methods, food composition data and studies on the statistics, use and distribution of such data.Research areas include:• New methods for the chemical analysis of food • Nutrient, bioactive non-nutrient and anti-nutrient components in food • Flavour and taste components in food. • Food composition database development, management, and utilization • Processes of development and selection of single-value entries for food composition tablesThe Journal does not consider papers that feature as the major area of study:- Non-specific assays, such as in-vitro antioxidant capacity and total phenolic content - Clinical and pharmacological studies - Natural medicines - Physical properties of foods - Food waste materials - Foods formulated in the laboratory - Microbiological and anti-microbial assays - Sensory quality and organoleptic characteristics of foods - Meta analyses and systematic reviews

Subscriptions

Journal of Food Engineering

ISSN: 0260-8774

Journal of Food Engineering (JFE), since its first issue in 1982, aims to provide an international forum for publication of original research papers on any subject at the interface between food and engineering, particularly those of relevance to industry with emphasis on novelty, engineering rigor and clear perspectives of applications, including:Engineerin... properties of foods, food (multi-phase and multi-scale) physics and physical chemistry with their effects on food processing with novelty and relevance of engineering properties to food manufacturing.Innova... methods, sensors and actuators for food processing, quality and safety, packaging, storage, and supply chain, Advanced engineering aspects of analysis, design and optimization of food processing, control of food processing equipment and plant,Artificial intelligence and data-driven innovations with an emphasis on industrial applications, andSustainability and economics of the proposed solutions for food engineering, including alternative processes.With respect to process design and optimization, mathematical modeling studies with validation and process applications in conventional and novel processing illustrating food engineering principles are of particular interest. The use of specific software in modeling studies should avoid using the black-box approach and present the fundamental details of the applied modeling approach. Design and optimization studies should demonstrate engineering rigor rather than only observational comparisons. For analytical techniques (such as imaging methods and image processing with machine learning, and the use artificial intelligence), the manuscripts should demonstrate the required scientific background and potential innovative food process applications. Food packaging related manuscripts focusing on quantitative analysis (e.g., release kinetics, diffusion modelling, novel shelf-life modelling methods) are also of interest for publication in JFE.For review articles, critical comprehensive reviews should present a detailed background of the given subject with critical opinions of the authors suggesting challenges and priorities for the future research. The authors must have a significant scientific background on the topic to discuss the insights obtained from the literature with a critical assessment of the food engineering rigor of the reviewed works. Our expectation of engineering rigor in works published in JFE has various aspects:clear presentation of the underlying (e.g., physical or chemical) mechanism and its rationale within the (food) engineering discipline,developme... of theoretical considerations that are well grounded in physical/chemical sciences, experimental design and approaches described in a sufficient manner so that they can be replicated in another laboratory,data analysis based on well-established statistical methods,development of mathematical models with validation and for broader application of results, discussion of results that demonstrate how the work uniquely contributes to new knowledge, andwhen appropriate, application of results to industrial-scale problem-solving, with an emphasis on quantitative approach and analysis.

Subscriptions

Journal of Functional Foods

ISSN: 1756-4646

JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a good interdisciplinary approach. The Journal covers the following areas:Food bioactive compounds & nutraceutical ingredients such as plant bioactives, dietary fibre, probiotics, prebiotics, functional lipids, bioactive peptides, vitamins, antioxidants, minerals, botanicals etc.Food digestion and its processes including studies of the microbiota and gut- organ axisHealthy food constituents' characterization using in-vivo animal or/and human studies, genomic, chemical, biochemical technologiesEfficaci... and safety of bioactive compoundsEffects of processing (including packaging and storage) on food and food ingredients functionalityRegulat... aspects of functional foods and related issues e.g. labelling, substantiation of health claims, allergensPersonalize... nutrition, sport nutritionRole of food ingredients, functional foods and diet in disease prevention and in the management of diseasesNutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and food designed for the benefit of specific pathologies.The following papers are not within the scope of the Journal:Papers only dealing with food analysis and characterization of food structure and compositionPapers focusing on the absorption kinetic of single bioactivesPapers dealing with pure compounds having no connection with foodSince January 2020, JFF is an open access journal. Authors who publish in the Journal will be able to make their work immediately, permanently, and freely accessible. JFF continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal kept its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.Elsevi... works with institutions and funding bodies to help authors publishing in our journals comply with open access policies. Find out here if your institute is part of an Elsevier agreement.Please note: JFF has a strict policy about the selection of Editorial Board Members, Associate Editors, and about Special issues of the journal.

Subscriptions

Journal of Nutrition Education and Behavior

ISSN: 1499-4046

Official Publication of Society for Nutrition Education and BehaviorThe Journal of Nutrition Education and Behavior (JNEB), the official peer-reviewed journal of the Society for Nutrition Education and Behavior, since 1969, serves as a global resource to advance nutrition education and behavior related research, practice, and policy. JNEB publishes original research, as well as papers focused on emerging issues, policies and practices broadly related to nutrition education and behavior. These topics include, but are not limited to, nutrition education interventions; theoretical interpretation of behavior; epidemiology of nutrition and health; food systems; food assistance programs; nutrition and behavior assessment; and public health nutrition. Strategies to implement nutrition education, such as policy, systems, and environmental approaches or technological advances are also considered. Skill development within interventions, such as food procurement and culinary expertise; physical activity partnered with nutrition education; and strategies to reduce food insecurity are valued.In addition to Research Articles and Briefs, JNEB accepts Intervention Methods, Questionnaire Development Methods, Perspectives, Reports, Meta-analysis and Systematic Reviews, and GEMS (Great Educational Materials that have an evaluative component). Reviews of Educational Materials are invited. JNEB encourages data sharing to enhance scientific integrity. The procedure for submitting possible topics for position papers of SNEB can be found at https://www.jneb.org... and calls for papers related to specific themed issues are also available at https://www.jneb.org...

Subscriptions

Journal of Stored Products Research

ISSN: 0022-474X

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field research on all aspects of the preservation and safety of stored products along the supply chain starting from production to the consumer. The scope covers both durable commodities, and fresh fruits, vegetables, and freshly manufactured foodstuffs. Durable commodities are characterized by having relatively low moisture content and include raw and semi-processed foods such as grains, dried fruits, and animal feed, and other stored products such as timber, rubber, resins, clothing, and museum artefacts that are generally suitable for long-term storage. Fresh fruits, vegetables, and freshly manufactured foodstuffs (eg. bakery, sausages), are characterized by having high moisture contents but are stored over short to medium-term storage.Manuscripts are welcomed on: the biology, ecology, physiology, behaviour, taxonomy, and genetics of vertebrates (eg. rodents and birds) and invertebrate pests (eg. insects, mites) and microbial spoilage agents (eg. fungi, mold, yeast, and bacteria)environment... factors influencing the life cycles of the above-listed storage pests and spoilage agentsthe physical, chemical, and biological control of pests and spoilage agents, including the use of biologically producing compounds as preservatives with broad-spectrum antimicrobial activitiessubmission of manuscripts containing research on plant materials/botanicals are encouraged only if significant applied aspects are undertaken demonstrating their detailed chemical composition and long-term efficacy in the laboratory, supported by field application and the use of suitable controls: both negative/blank and positive (i.e., a compound of known activity)development of biochemical or behavioural resistance in pests to control measures and their managementstorage biotechnology, integrated pest management, and decision support systemsthe effects of physical, chemical, and environmental control procedures on the physical and chemical nature, besides quality parameters of the stored commoditiesthe assessment, prevention, and control of physical losses and preservation of quality of commodities during storage, and waste managementregulatory... technological, and socio-economic subjects relevant to stored productsNovel approaches in postharvest food engineering and manufacturing technologies, (eg. AI tools, chemical sensors, gas detectors) in processing, packaging, and design and modifications of storage structuresThe Journal of Stored Products Research reflects the worldwide interest in finding researched-based solutions for problems arising from the process of storage directly affecting the quality of stored products and their relevance to food security and safety, commodity protection, and their market access and trade.

Subscriptions

Journal of Trace Elements in Medicine and Biology

ISSN: 0946-672X

Journal of the Federation of European Societies on Trace Elements and Minerals - FESTEMThe journal provides the reader with a thorough description of theoretical and applied aspects of trace elements in medicine and biology and is devoted to the advancement of scientific knowledge about trace elements and trace element species. Trace elements play essential roles in the maintenance of physiological processes. During the last decades there has been an important progress in scientific investigation about the function and binding of trace elements. The Journal of Trace Elements in Medicine and Biology focuses on the description and dissemination of scientific results concerning the biological role and action of trace elements including different fields such as analytical methods, biochemistry, patho-biochemistry of metabolic processes, molecular biology, nutrition, toxicology, environmental toxicology, epidemiology, clinical applications in diagnosis, therapy, food chain and veterinary medicine. Progress in the knowledge of the biological role of trace elements depends, however, on advances in trace elements chemistry. The Journal of Trace Elements in Medicine and Biology publishes high quality, evidence-based research and includes only those studies that base their results on proven analytical methods and in which the quality assurance regarding the execution of experiments and achievement of results is guaranteed.The Federation of European Societies on Trace Elements and Minerals (FESTEM) The International Society for Zinc Biology (ISZB)

Subscriptions

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Journals in Food science and technology

International Journal of Refrigeration

Journal of Bioscience and Bioengineering

Journal of Cereal Science

Journal of Dairy Science

Journal of Food Composition and Analysis

Journal of Food Engineering

Journal of Functional Foods

Journal of Nutrition Education and Behavior

Journal of Stored Products Research

Journal of Trace Elements in Medicine and Biology

Related subjects