Journal of Food Engineering

ISSN: 0260-8774

Next planned ship date: December 20, 2023

5 Year impact factor: 5.7
Impact factor: 5.5

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:… Read more

Subscription options

Next planned ship date:
December 20, 2023

Institutional subscription on ScienceDirect

Request a sales quote

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value. Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services . Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center