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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

BooksJournals

    • Fibronectin

      • 1st Edition
      • December 2, 2012
      • Deane Mosher
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 5 0 5 4
      • eBook
        9 7 8 0 3 2 3 1 4 8 2 4 5
      Fibronectin presents the studies made on the physiological and pathophysiological roles of fibronectin. The book presents chapters that discuss the primary structure of fibronectin and its mRNA; the physicochemical properties of fibronectin and fibronectin fragments; the fibronectin-containi... extracellular matrix; the relationship of fibronectin and fibronectin-containi... matrix to embryogenesis, wound healing, and the biology of cancer cells; the roles of fibronectin in platelet aggregation, attachment of microorganisms, pathogenesis of kidney diseases, arthritis, and lung fibrosis; and the production of purified concentrates of fibronectin suitable for use in patients. The book will be of much interest to biologists, biochemists, pharmacologists, and medical practitioners and researchers.

    • Water Activity and Food

      • 1st Edition
      • December 2, 2012
      • John Troller
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 5 8 7 5
      • eBook
        9 7 8 0 3 2 3 1 5 9 0 1 2
      Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews the literature and provides numerous examples demonstrating the use of water activity to predict the reactions of microorganisms or the stability of food components. It also highlights cases where water activity is not a reliable predictor of events and considers some interesting interactions with other environmental parameters. Comprised of 11 chapters, this volume begins with an overview of water in foods and solutions, water activity values for foods, and water relations of enzyme activity. It then discusses lipid oxidation, enzyme reactions and non-enzymatic browning, and several other food-related factors. The reader is also introduced to water relations of microbial growth; the effects of water on microbial survival; the spoilage and preservation of foods at various levels of water activity; the water relations of food-borne pathogens such as Salmonella and toxigenic molds; the importance of water activity in non-microbiological aspects of food processing and storage; and the influence of atmospheric relative humidity on sanitation and the protection of food products. This book is an important source of information for researchers in food microbiology and microbial water relations.

    • Biological Effects of Radiations

      • 2nd Edition
      • December 2, 2012
      • Daniel Grosch
      • English
      • Paperback
        9 7 8 0 1 2 3 9 4 1 9 5 4
      • eBook
        9 7 8 0 3 2 3 1 6 1 8 7 9
      Biological Effects of Radiation, Second Edition aims to present an organized survey of the various experiments wherein living materials have been exposed to ionizing and exciting types of radiations. However, this book focuses on the effects of radiation to lower organisms, as these have received less attention. It tells how small amount of energy can damage submicroscopic structure and ultimately alter the appearance and abilities of such organisms. Divided into five parts, this book starts off with two introductory chapters in the first part. It explains the effects of radiation. Then, other parts of the book focus on the impact of radiation from cellular to organ level. How the lower organisms response is then discussed. Lastly, the book explains the interrelations between organisms in contaminated areas. Same with the first edition, emphasis is given on the consequences of mutations, as a whole chapter is devoted to this topic. Furthermore, this book covers discoveries from experiments with cultured cells. This book is a good text-reference for students and professionals. Also, it can be of great help to scientists, researchers, and specialists involved in the biological response to radiation.

    • Tropical Food: Chemistry and Nutrition V1

      • 1st Edition
      • December 2, 2012
      • George Inglett
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 6 7 0 6
      • eBook
        9 7 8 0 3 2 3 1 5 4 7 4 1
      Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on March 28-30, 1979. It is organized into 18 chapters that focus on the progress in the chemistry and nutrition of tropical foods. After briefly discussing a variety of foods harvested in the Pacific region, this book examines food's sensory characteristics for food quality determination, such as color and appearance, aroma, taste, and texture. The subsequent chapters focus on papaya fruit; the composition of seed; and the chemical and biochemical changes during processing and storage. The book also explains the occurrence, biosynthesis, and pharmacological properties of macrocyclic piperidine and piperideine alkaloids. A chapter describes the chemical and physical changes in harvested fruits at various maturities and their relation to fruit quality, with emphasis on prickly pear. This is followed by discussions on varieties of citrus, avocados, and mangoes of the southern United States and flavor characteristics of muscadine grape and guava. Methods such as solar drying technology, juice extraction processes, and industrial methods of oxygen removal from grapefruit concentrate are also discussed. This book also covers the regulation of terpenoid contents of citrus fruits. Considerable chapters present the production of sugar; cereals from various sources; and non-wheat flours and starches as bread supplements. The concluding chapters examine the nutritional value and toxic properties of yam and the acridity and raphides content of aroid root crops. A discussion on the high effectivity of water-insoluble endosperm pentosan of rye and wheat for bread production is included. This book is an invaluable resource for food scientists, technologists, and manufacturers; students; and those interested in the field.

    • Current Concepts in Cardiovascular Physiology

      • 1st Edition
      • December 2, 2012
      • Oscar Garfein
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 2 8 0 0
      • eBook
        9 7 8 0 3 2 3 1 4 5 9 6 1
      Current Concepts in Cardiovascular Physiology examines seven different areas related to the field of cardiac physiology. In addition to the biochemistry and receptor pharmacology of the heart, this book explores coronary physiology, cardiovascular function, and neural and reflex control of the circulation. The electrophysiology and biophysics of cardiac excitation are also considered, along with humoral control of the circulation. This monograph consists of seven chapters and opens with an overview of the biochemistry of the heart, with emphasis on cardiac energy metabolism and the ways in which metabolism and the biochemical pathways are controlled. The mechanisms whereby physiological events influence biochemical activities and vice versa are also discussed. The following chapters look at the chemistry and physiology of myocardial receptors; the complex interplay between the nervous and cardiovascular systems; and the chemical and hormonal factors that regulate, modify, and modulate the cardiovascular system. The influence of humoral, neural, intrinsic, vascular, and myocardial factors on coronary blood flow is also examined, along with muscle mechanics; the biochemical basis of contraction; cardiac function; and the factors determining the heart's electrophysiologic behavior. This text is directed primarily at clinical cardiologists, cardiovascular surgeons, and trainees in their disciplines, as well as internists, medical students, and house officers.

    • Quantitative Structure-Activity Relationships of Drugs

      • 1st Edition
      • December 2, 2012
      • John Topliss
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 3 6 9 2
      • eBook
        9 7 8 0 3 2 3 1 4 6 8 7 6
      Medicinal Chemistry, Volume 19: Quantitative Structure-Activity Relationships of Drugs is a critical review of the applications of various quantitative structure-activity relationship (QSAR) methodologies in different drug therapeutic areas and discusses the results in terms of their contribution to medicinal chemistry. After briefly describing the developments in QSAR research, this 12-chapter volume goes on discussing the contributions of QSAR methodology in elucidating drug action and rational development of drugs against bacterial, fungal, viral, and other parasitic infections of man. Other chapters explore the mode of action and QSAR of antitumor, cardiovascular, antiallergic, antiulcer, antiarthritic, and nonsteroidal antiinflammatory drugs (NSAID) agents. The discussion then shifts to the pharmacologic effects and QSAR analysis of central nervous system agents, steroids, and other hormones. A chapter examines the major chemicals affecting insects and mites, with particular emphasis on the parameters of binding correlation and reactivity for insect and mite enzymes. The concluding chapters cover the limitations of the QSAR approach in the quantitative treatment of drug absorption, distribution, and metabolism. This volume is of great value to medicinal chemists, scientists, and researchers.

    • Biochemistry

      • 1st Edition
      • December 2, 2012
      • David Metzler
      • English
      • eBook
        9 7 8 0 3 2 3 1 4 1 7 4 1
      Biochemistry: The Chemical Reactions of Living Cells is a 16-chapter reference source on chemical structures and reactions of living cells. The first three chapters of this book contain introductory material on cell structure, molecular architecture, and energetic. The subsequent chapters examine the allosteric effect of the binding structures of oligomeric enzymes, microtubules, viruses, and muscle. These chapters also describe the structures and chemical properties of membranes and of the surrounding cell coats. The discussions then shift to the general properties of enzymes, the kinetics of chemical reactions, and the various mechanisms employed in enzymatic catalysis. Considerable chapters are devoted to the reaction sequences found in metabolism. These chapters particularly examine the carbohydrate and lipid metabolism; photosynthesis; and biosynthesis and catabolism of an enormous number of nitrogenous compounds. The final chapters highlight the genetic and hormonal control of metabolism, development, and brain function. Biochemistry teachers and students will find this book of great value.

    • Instrumental Analysis of Foods V1

      • 1st Edition
      • December 2, 2012
      • George Charalambous
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 1 8 3 1
      • eBook
        9 7 8 0 3 2 3 1 4 9 8 1 5
      Instrumental Analysis of Foods Recent Progress covers the proceedings of the Third International Flavor Conference held at Corfu, Greece, on July 27-30, 1983. The theme of the conference is ""Instrumental Analysis of Foods and Beverages: Recent Developments"". This two-volume book highlights the developments in instrumental analysis of foods and beverages, including food flavor, food packaging, and food quality. Introductory chapters discuss European and international flavor regulations, chemical senses, and food flavor. Subsequent chapters describe gas chromatographic, mass spectrometric, and near-IR reflectance analysis of volatile components, aroma, and food flavors, along with the use of general purpose computers and integrators in the flavor laboratory. The book also examines the formation of flavor compounds, including esters, terpenoids, and glycols, and their importance to food quality evaluation, along with analysis of undesirable components in food. Lastly, it addresses quality assurance and validation of analytical data issues in food industry. With its comprehensive review features, this book will be useful to all who are interested in food and beverage analysis and food quality.

    • Extracellular Matrix

      • 1st Edition
      • December 2, 2012
      • Susan Hawkes
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 2 4 2 5
      • eBook
        9 7 8 0 3 2 3 1 5 0 4 1 5
      Extracellular Matrix contains the proceedings of the symposium ""The Extracellular Matrix,"" sponsored by the Michigan Molecular Institute and held in Midland, Michigan, on June 28-July 2, 1982. The papers explore the role played by the extracellular matrix (ECM) in the physiology of a cell, particularly in the regulation of cellular phenotypes, differentiation, and proliferation. The progress made in isolating and defining the chemistry and functional interactions of the ECM components is discussed, along with the biology of the ECM. This book is comprised of 52 chapters and begins with an introduction to the ECM, with emphasis on the question of whether the malignant process can be defined in a cell culture model, and in particular, whether the pericellular matrix is characteristically altered in cancer. The discussion then turns to the structure of the heparan sulfate proteoglycans and the molecular mechanisms responsible for the association of these molecules with the surfaces of cultured cells. Subsequent chapters focus on the chemistry of ECM components such as collagen, glycosaminoglycans, and adhesive glycoproteins, along with their functional interactions, biosynthesis, turnover, and degradation. The final section is devoted to the diseased states of ECM. This monograph should serve as a valuable reference for biochemists as well as undergraduate and graduate students of biochemistry.

    • Molecular Architecture of Proteins and Enzymes

      • 1st Edition
      • December 2, 2012
      • Ralph Bradshaw
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 1 7 4 4
      • eBook
        9 7 8 0 3 2 3 1 4 0 8 4 3
      Molecular Architecture of Proteins and Enzymes contains the proceedings of the 1983 U.S.-China Conference on Proteins in Biology and Medicine, held in Oklahoma City, Oklahoma. The papers focus on the molecular structure and function of proteins and enzymes in biology and medicine and cover topics ranging from the use of nuclear magnetic resonance in investigating the protein structure to regulation of the biological process and the structure and function relationships of blood proteins. Organized into three sections encompassing 18 chapters, this compilation begins with an overview of three serum proteins: alpha-2 macroglobulin and complement components C3 and C4. It then discusses the irreversible modification of enzyme activity, three-dimensional structures of scorpion neurotoxins, crystallographic studies on insulin and its analogs, peptide-receptor interactions that regulate cell proliferation, and molecular structure of plasma protease inhibitor genes in humans. It also explains the polymorphism of some serum proteins in the Chinese population and a new thrombin-dependent anticoagulant pathway. The book concludes with a chapter on antithromboplastin from Agkistrodon halys (Pallas) venom and its effects on the blood coagulation system. This book is a valuable source of information for biochemists, microbiologists, molecular biologists, and biophysicists.

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Biochemistry biophysics

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