Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Aquacultural Facilities and Equipment
- 1st Edition
- Bimal Chandra Mal
- English

Multidisciplinary Insights into Human-Animal InteractionsThe Atlantic Walrus
- 1st Edition
- Xénia Keighley + 3 more
- English

Transporters and Plant Osmotic Stress
- 1st Edition
- Aryadeep Roychoudhury + 2 more
- English

Advances in Agronomy
- 1st Edition
- Volume 169
- English

Past and PresentHydrogen Sulfide in Plant Biology
- 1st Edition
- Samiksha Singh + 5 more
- English

Advances in Agronomy
- 1st Edition
- Volume 168
- English

Chemistry, Production, Products, and UtilizationRoselle (Hibiscus sabdariffa)
- 1st Edition
- Abdalbasit Adam Mariod + 2 more
- English

Advances in Marine Biology
- 1st Edition
- Volume 88
- Jean-Francois Hamel
- English

The Latest Research and Development of Minerals in Human Nutrition
- 1st Edition
- Volume 96
- English

Amphibian Models of Development and Disease
- 1st Edition
- Volume 145
- English