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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Advances in Yeast Biotechnology for Biofuels and Sustainability

      • 1st Edition
      • May 23, 2023
      • Achlesh Daverey + 3 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 5 4 4 9 5
      • eBook
        9 7 8 0 3 2 3 9 5 4 5 0 1
      Advances in Yeast Biotechnology for Biofuels and Sustainability: Value-Added Products and Environmental Remediation Applications showcases the uses for engineered yeast in environmental applications, especially as an innovative source of biofuels. Beginning with a thorough review of recent advances and future potential for yeast biotechnology, the book proceeds to outline several options for biofuels, including lignocellulosic biofuels and alternative feedstock production through hydrolysis and alternative value-added products, including industrial acids and bioplastics and applications in agriculture and environmental remediation. Placing case studies at the center of each chapter, this book presents a future-focused perspective on the potential of yeast biotechnologies to support sustainability.

    • Advances in Food and Nutrition Research

      • 1st Edition
      • Volume 104
      • May 23, 2023
      • Fidel Toldra
      • English
      • Hardback
        9 7 8 0 4 4 3 1 9 3 0 2 6
      • eBook
        9 7 8 0 4 4 3 1 9 3 0 3 3
      Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on food technologies, including 3D printing, safety of raw materials, and viruses in foods. Chapters in this new release cover Development and Application of Lipidomics for Food Research, Multi-omics fingerprints for food geographical origin identification and authentication, and Mass Spectrometry-based Techniques for Identification of Compounds in Milk and Meat Matrix, Micro- and Nanoencapsulation of Natural Phytochemicals: Challenges and Recent Perspectives for the Food and Nutraceuticals Industry Applications. Additional sections delve into the Effect of type and interfacial modification of emulsions on the protection and delivery of nutraceuticals, Nutricosmetics: a new frontier in bioactive peptides’ research towards skin aging, In vitro digestion models in the design of safe and nutritious foods, and Informing consumers optimally about their food: issues with and potential solutions for different types of information, their sources and consumers’ trust.

    • Food, Gastronomy, Sustainability, and Social and Cultural Development

      • 1st Edition
      • May 18, 2023
      • F. Xavier Medina + 2 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 5 9 9 3 3
      • eBook
        9 7 8 0 3 2 3 9 5 9 9 4 0
      Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field.

    • Precision Agriculture

      • 1st Edition
      • May 18, 2023
      • Qamar Zaman
      • English
      • Paperback
        9 7 8 0 4 4 3 1 8 9 5 3 1
      • eBook
        9 7 8 0 4 4 3 1 8 9 5 4 8
      Precision Agriculture: Evolution, Insights and Emerging Trends presents a complete guide from foundational concepts to the economic, commercial and environmental implications of the approach. Showcasing recent research improvements, future trends, and highlighting innovative use of machine vision, artificial intelligence, UAVs, drones, IoT and data analytics to promote sustainable agriculture, the book brings the reader up-to-date with understanding and implementing this targeted practice. From the basic elements of agronomy to insights on reflectance and remote sensing indices, chapters use summary abstracts, case studies and real-world examples of implementing the tools of precision agriculture (PA) to demonstrate the latest advances. It includes explanations on the origin of the intra-plot variability of a culture (spatial and temporal), different types of existing sensors, controllers and site-specific management. The book further explores yield monitoring, weed, disease and pest control, automated irrigation systems, PA tools for variable rate application of inputs within the field, and data processing methods. By also exploring the economic profitability of precision farming approaches, and its utility for sustainable agriculture, Precision Agriculture: Evolution, Insights and Emerging Trends is a truly comprehensive view of this important approach to improving global agriculture production. Scientists, researchers, policymakers, graduate and postgraduate students, and engineers in the related fields of agriculture, computer science and engineering will benefit from this book.

    • Anesthesia and Analgesia in Laboratory Animals

      • 3rd Edition
      • May 17, 2023
      • Melissa Dyson + 4 more
      • English
      • Hardback
        9 7 8 0 1 2 8 2 2 2 1 5 7
      • eBook
        9 7 8 0 1 2 8 2 2 2 2 0 1
      Anesthesia and Analgesia in Laboratory Animals focuses on the special anesthetic, analgesic and postoperative care requirements associated with experimental interventions. Fully revised and updated, this new edition provides the reader with agents, methods and techniques for anesthesia and analgesia that ensure humane, reproducible, and successful procedural outcomes. Sections cover ethical, regulatory and scientific considerations, principles of anesthesia and analgesia, anesthetic equipment and monitoring, periprocedural care, including dedicated chapters to the assessment and management of pain in laboratory species, and practical considerations by species, including relevant anatomy, physiology, and behavior of a broad range of lab animal species. This will be a complete reference for veterinarians involved in lab animal research as well as senior graduate, graduate students, post-docs and researchers who utilize animals in biomedical research.

    • Williams' Essentials of Nutrition and Diet Therapy

      • 13th Edition
      • May 17, 2023
      • Joyce Ann Gilbert + 1 more
      • English
      • LooseLeaf
        9 7 8 0 4 4 3 1 2 1 3 8 8
      • Paperback
        9 7 8 0 3 2 3 8 3 6 7 9 1
      • eBook
        9 7 8 0 3 2 3 9 3 5 9 6 8
      **American Journal of Nursing (AJN) Book of the Year Awards, 3rd Place in Adult Primary Care, 2024****Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice.

    • Sustainable Food Science

      • 1st Edition
      • May 14, 2023
      • Pasquale Ferranti
      • English
      • Hardback
        9 7 8 0 1 2 8 2 3 9 6 0 5
      • eBook
        9 7 8 0 1 2 8 2 4 1 6 6 0
      Sustainable Food Science: A Comprehensive Approach provides a timely resource on new materials and ingredients currently available in the food industry, along with cutting-edge research on how to develop and secure sustainable food for a growing world population. With contributions from international experts and an outstanding editing team, the book covers sustainable sources of ingredients for the food industry, i.e., pulses, soybeans, peanuts, along with prospective and emerging sources such as industrial hemp, insects, algae, etc. In addition, other sections cover sustainable processes for new food sources and new food design, such as microbiological and biotechnological processes and dairy and meat substitutes. Users will value the clear-cut, in-depth and expert assessment of each topic and appreciate its sensible and logical hierarchical structure. This reference work will provide expert guidance for food scientists of all levels – both in academia or industry.

    • Environmental Threats to Pollinator Health and Fitness

      • 1st Edition
      • Volume 64
      • May 12, 2023
      • Jon Harrison
      • English
      • Hardback
        9 7 8 0 4 4 3 1 3 2 4 9 0
      • eBook
        9 7 8 0 4 4 3 1 3 2 5 0 6
      Environmental Threats to Pollinator Health and Fitness, Volume 64 in the Advances in Insect Physiology series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of topics, including The threat of higher temperatures to pollinating insects, The challenge of balancing fungicide use and pollinator health, Insecticide effects on pollinating insects, Effects of invasive pathogens and parasites on pollinating insects, Heavy metal pollutants: the hidden pervasive threat to honey bees and other pollinators, Honey bee nutritional ecology: from physiology to landscapes, and more.

    • The Impact of Nanoparticles on Agriculture and Soil

      • 1st Edition
      • May 11, 2023
      • Nar Singh Chauhan + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 1 7 0 3 2
      • eBook
        9 7 8 0 3 2 3 9 8 5 6 5 9
      The Impact of Nanoparticles on Agriculture and Soil, part of the Nanomaterials-Plant Interaction series, contributes the most recent insights into understanding the cellular interactions of nanoparticles in an agricultural setting, focusing on current applications and means of evaluating future prospects. In order to ensure and improve the biosafety of nanoparticles, it is a primary concern to understand cellular bioprocess like nanomaterial’s cellular uptake and their influence on cellular structural, functional and genetic components. This book addresses these and other important aspects in detail along with showcasing their applications in the area of agriculture. With an international team of authors, and experienced editors, this book will be valuable to those working to understand and advance nanoscience to benefit agricultural production and human and environmental welfare. In-depth knowledge of these bioprocess will enable researchers to engineer nanomaterials for enhanced biosafety.

    • Drying Technology in Food Processing

      • 1st Edition
      • May 8, 2023
      • Seid Mahdi Jafari + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 8 9 5 7
      • eBook
        9 7 8 0 1 2 8 2 2 7 8 3 1
      Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science