Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Food, Gastronomy, Sustainability, and Social and Cultural Development

Cross-Disciplinary Perspectives

1st Edition - May 18, 2023

Editors: F. Xavier Medina, David Conde, Lorenzo Mariano

Language: English
Paperback ISBN:
9 7 8 - 0 - 3 2 3 - 9 5 9 9 3 - 3
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 9 5 9 9 4 - 0

Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses pr… Read more

Food, Gastronomy, Sustainability, and Social and Cultural Development

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote

Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field.