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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Animals and Human Society

      • 2nd Edition
      • March 1, 2026
      • Colin G. Scanes + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 1 0 0 8
      • eBook
        9 7 8 0 4 4 3 3 3 1 0 1 5
      Animals and Human Society: Impacts of Animals on People and People on Animals, Second editon provides a solid, scientific, research-based background to advance our understanding of how animals and humans interact and impact each other. Animals and humans have had profound effects on each other throughout human history, spanning all aspects of human society from agriculture, disease, culture, religion, companionship, entertainment, environment, and more. Developed by renowned experts Colin Scanes and Samia Toukhsati, this second edition features a new introductory chapter covering the biological concepts necessary for technical and non-technical audiences of this book. All first edition chapters have been revised to bring readers up to date on research advancements from the last decade, and novel chapters cover animal ethics, welfare, the basis of anthrozoology, zooarchaeology, and more. Guest essays further supplement updated chapter content by providing broad interdisciplinary and geographically diverse perspectives in the field. Animals and Human Society, Second Edition is an excellent resource for academics and industry professionals requiring fundamental information on the history and biology behind human-animal interactions, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society.

    • Non-Native Species

      • 1st Edition
      • April 1, 2026
      • Andrei Alyokhin
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 8 4 6 3
      • eBook
        9 7 8 0 4 4 3 2 8 8 4 7 0
      Presently, virtually no areas on Earth remain sheltered from the arrival and establishment of non-native plants, insects, and animals, in large part due to human activities. Failure to address this issue may have dire consequences, including disruption of vital ecological processes, loss of agricultural, forestry, and fishery resources, and even serious disease epidemics within human populations. At the same time, most non-native species are not invasive, and attempts to eradicate them may themselves result in environmental, economic, and even social damage. Non-Native Species: Understanding the Impacts on Ecosystems and Societies provides a comprehensive introduction to the issues surrounding invasion biology, which is a prominent, but sometimes controversial, area of applied biology. It will cover the mechanisms of natural and human-mediated biological invasions, their consequences from ecological, economic, political, and ethical perspectives, and discuss management options available for prevention and/or mitigation of the negative impacts of invasive species.Written by an entomologist who studies invasive insects and plants and has spent over 20 years teaching a course on biological invasions, Non-Native Species: Understanding the Impacts on Ecosystems and Societies offers anecdotes, insights, and case studies from the author’s own work and research. This book is an ideal reference for early career researchers with an interest in invasion ecology, or an ideal course companion for students at the undergraduate and graduate levels enrolled in courses on invasive species, non-native species, or biological invasions, particularly those who plan to major, minor, or concentrate in entomology.

    • Systems Biology in Crop Improvement

      • 1st Edition
      • April 1, 2026
      • Tariq Aftab
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 4 5 7 0
      • eBook
        9 7 8 0 4 4 3 3 6 4 5 8 7
      Systems Biology in Crop Improvement: Emerging Tools and Technologies provides a comprehensive overview of the principles, methodologies, and applications of systems biology in the context of crop improvement. A volume in the Systems Biology in Agriculture and Plant Sciences series, it presents insights into the relationships that impact plant health and production. The task of feeding the world’s growing population continues to challenge our global food systems. Traditional methods of crop improvement have undoubtedly played a crucial role in boosting agricultural productivity, however, to meet the demands of the future, an approach is needed that delves deeper into the intricate workings of plants themselves. Systems biology has emerged as a transformative approach to understanding the complexity of biological systems, from molecular networks within cells to ecological interactions in agroecosystems. By integrating diverse data types, computational modelling, and advanced analytics, systems biology offers holistic insights into the underlying mechanisms governing crop growth, development, and response to environmental stimuli. Bringing together contributions from leading researchers and practitioners in the field, this book explores the multifaceted role of systems biology in deciphering the genetic, molecular, and environmental factors influencing crop traits and performance. Systems Biology in Crop Improvement: Emerging Tools and Technologies will inspire new collaborations, innovations, and discoveries that will ultimately contribute to a more sustainable and resilient food system for future generations.

    • Sustainable Agricultural Waste Management

      • 1st Edition
      • April 1, 2026
      • Indrajeet Kumar + 3 more
      • English
      Sustainable Agricultural Waste Management: Advantages, Challenges and Further Improvement offers a compelling and comprehensive exploration of sustainable agricultural waste management. Each chapter delves into crucial aspects of organic waste, ranging from its ecological impacts to innovative solutions and policy considerations with the goal of providing both currently actionable insights and inspiring additional research and development. Including diverse perspectives throughout, the book leads the reader from understanding the ecological dynamics of agricultural waste to exploring circular economy tactics and technological innovations, offering a well-rounded view of the field. The inclusion of topics such as bioactive compounds, biochar solutions, clean energy production, and nanotechnology applications provides practical insights and potential avenues for addressing agricultural waste challenges in agricultural waste management. Sustainable Agricultural Waste Management caters to advanced students, researchers, practitioners, policymakers, and environmental advocates working in sustainable waste management.

    • Harvesting the Sea

      • 1st Edition
      • February 1, 2026
      • Thilina Jayawardena + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 1 9 0 6
      • eBook
        9 7 8 0 4 4 3 2 9 1 9 1 3
      Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement explores the remarkable potential hidden within the depths of our oceans. Encompassing over two-thirds of the Earth's surface, the marine ecosystem possesses an astonishing array of biodiversity and contains a trove of bioactive compounds that can revolutionize human health and wellbeing. In a world where functional foods are gaining prominence for their ability to provide targeted health benefits, this book delves into the untapped potential of marine bioresources and reveals the captivating journey of their discovery, sustainable utilization, and prospects. Written by a global team of experts, this book underscores the pressing need for innovative solutions in nutrition and healthcare. Modern lifestyles, stress, and the rise of chronic diseases demand a shift toward functional foods that promote well-being and disease prevention. Organized by marine bioresources, nutritional and bioactive compounds, functional food types, and therapeutic properties, chapters highlight the potential of marine-derived bioactive compounds and offer insights into their integration into functional foods. Through a meticulously researched exploration, readers are invited to understand how these compounds can contribute to a more vibrant and fulfilling life. With its interdisciplinary approach, Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement is a valuable resource for nutritionists, food scientists, biotechnologists, researchers, and anyone intrigued by the profound relationship between our oceans and human health. As a bridge between conventional foods and dietary supplements, this book illuminates the path toward a healthier, more functional future through the wonders of marine bioresources.

    • Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

      • 1st Edition
      • January 1, 2026
      • Tilahun Seyoum Workneh + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 4 3 3 7
      • eBook
        9 7 8 0 4 4 3 3 3 4 3 4 4
      Africa’s agroclimatic conditions are conducive to a diverse array of indigenous foods, from vegetables, fruits, and spices to fungi, insects, and roots. However, scientific documentation of traditional preservation, processing and value addition of these species and their potential to heal and nourish, is not well known to the global population. Processing, Nutrition and Value Addition Principles of Underutilized African Foods introduces traditional methods of processing and preserving indigenous foods from Africa while reporting on the commercial potential, and nutritional constituents that contribute to a more healthful society and a sustainable planet. Written by a collaboration of authors from different parts of Africa and around the world, Processing, Nutrition and Value Addition Principles of Underutilized African Foods explores the neglected and underutilized agricultural and botanical diversity of Africa. Authors show how certain species such as African nightshades, sourplum, monkey oranges, ancient grains, edible insects and more, can have health, nutrition and functional benefits while contributing to a sustainable global food system and potentially helping combat food insecurity. The taxonomy of each neglected species will be discussed along with distribution, planting area, yield and loss, and waste. The book also provides a comprehensive view of the societal attitudes towards these foods and delves into the reasons behind their neglect and underutilization, despite their inherent health benefits.

    • Underutilized Tuber Crops of the Himalayan Region

      • 1st Edition
      • January 15, 2026
      • Arun Kumar Gupta + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 6 4 7 8
      • eBook
        9 7 8 0 4 4 3 3 3 6 4 8 5
      Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change.

    • Honey Bioavailability

      • 1st Edition
      • January 20, 2026
      • Rajesh Kumar Jaryal + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 1 4 7 2
      • eBook
        9 7 8 0 4 4 3 3 4 1 4 8 9
      Little is known about honey's pleiotropic properties and medicinal potential. Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential, begins with an overview of sustainable apiculture practices, methods of honey harvesting and quality testing found around the globe, and moves into exploring how honey, as a functional food, can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade and the pharmacological importance of honey, readers of Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential, will gain insight to honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases and more.

    • Packaging Operations in the Food Industry

      • 1st Edition
      • March 1, 2026
      • Seid Mahdi Jafari + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 7 6 9 1
      • eBook
        9 7 8 0 1 2 8 2 2 7 8 2 4
      Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry explains the processing operations and equipment necessary for packaging of different food products including conventional and modern packaging techniques. These processes and unit operations are very important in the manufacture of various food products. Divided in four sections, “Principles of packaging “, “Different stages of packaging”, “Different packaging operations”, and “Novel packaging processes”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to packaging unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

    • Advances in Agronomy

      • 1st Edition
      • Volume 196
      • February 1, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 4 3 2 6 2 0
      • eBook
        9 7 8 0 4 4 3 4 3 2 6 3 7
      Advances in Agronomy, Volume 196, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science