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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Challenges and Trends in Food Safety

    Contamination, Public Health, and Control Measures
    • 1st Edition
    • João Miguel Rocha + 3 more
    • English
    Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review of the most recent available knowledge about microbiological, chemical and physical risks associated with food consumption. The book also provides a useful future outlook of new trends, and advanced and novel technologies for ensuring food safety and food security. Divided into five sections, the title covers the systems leading to food contamination, food science in service of food security and public health in the first section. Biological hazards and threats for food safety and effective control measures are covered in the second section, while the third one discusses the chemical hazards of food and effective control measures. The fourth section covers physical hazards of food and effective control measures and the final section brings practical solutions, future trends and advanced technologies for ensuring food safety. Edited by a team of experts in the field of Food Safety, Microbilogy and Defense, this book is an ultimate reference, serving as a guide to elaborate on food contamination from various aspects.

  • Smart Aquaponic Farming

    An Intelligent Production System for Aquaponics
    • 1st Edition
    • Daoliang Li
    • English
    Smart Aquaponic Farming: An Intelligent Production System for Aquaponics describes the aquaponics AI factory, an ecologically efficient and sustainable multitrophic production model. While traditional aquaculture systems produce farming waste with environmental and food safety implications, the aquaponics model offers a circular organic production method that recycles and reuses aquatic waste to expand the ecological planting scene. Given recent developments in intelligent sensing, information processing, and agricultural equipment technologies, this book provides a much-needed technical guide for industry scientists and technicians. Written by leading experts in aquaculture biosystems engineering, this book reviews technology assembly, system realization, and industrial development of intelligent aquaponics AI factory models. Early chapters introduce the concept of AI factory infrastructure before exploring recirculating aquaculture systems, hydroponic planting systems, and various control systems to maintain air quality, water quality, and fish nutrition. Concluding chapters discuss AI factory system integration, sustainability evaluation, and global case studies of proof-of-concept systems. Smart Aquaponic Farming provides in-depth conceptual analyses, technical overviews, and case presentations to demonstrate the characteristics, advantages, and significance of industrial scale-up for aquaponics. It bridges the gap in disseminated knowledge on analysis, design, and implementation of aquaponics AI factories, making it an indispensable resource for aquaponics producers, technicians, industry scientists, and academics alike.

  • Alternatives to Antibiotics for Sustainable Aquaculture

    • 1st Edition
    • Baskaralingam Vaseeharan + 2 more
    • English
    Alternatives to Antibiotics in Sustainable Aquaculture explores issues associated with antimicrobial use and available alternatives to support aquatic animal health. The book unveils the issues related to antimicrobial use and offers alternative approaches to foster a more sustainable global aquaculture industry. These approaches encompass natural-based antibiotic substitutes, antimicrobial peptides, probiotics, prebiotics, and postbiotics, as well as immunostimulants and feed additives. Additionally, chemical alternatives, vaccines, bacteriophages, quorum quenching, and antibiofilm approaches are explored. The future of aquatic animal health is covered through the lens of novel technologies, including genomic and metabolomic approaches, nanotechnology, and nanobubble methods.This book provides insightful knowledge for individuals from both academic and private sectors, as well as policymakers and regulators. The knowledge gathered in this book is intended to positively guide aquaculture supply chains toward a sustainable transformation of the industry.

  • Water Security for Ecosystems

    Metrics and Pathways for a Sustainable Future
    • 1st Edition
    • Amit Kumar + 3 more
    • English
    Water Security for Ecosystems: Metrics and Pathways for a Sustainable Future explores the mechanisms to support sustainable management of aquatic resources in the context of rising global water demand, global change, and population growth. By identifying resource consumption indicators such as fishing load capacity and virtual water trade, this book sets a clear framework for assessing the ecological footprint of extractive industries. It then proposes pathways to establish largescale water security via integrated aquatic resource management, water-efficient technologies, and sustainable policy intervention.Written by a renowned team of water resource managers, early chapters in this book define ecological footprints and explore the global policies, industries, and climate forces driving water insecurity. Central chapters explore novel and innovative water conservation techniques, advances in water resource management, and emerging technologies for sustainable water use. Final chapters explore global water policies and the role of international cooperation and propose a roadmap for minimizing aquatic ecological footprints.Water Security for Ecosystems acknowledges the increased strain placed on global aquatic ecosystems due to unsustainable water use, extractive fisheries and agricultural practices, pollution, and inefficient governance. Addressing these challenges will necessitate a multidisciplinary approach centered on sustainable water management, strengthened transboundary water governance, responsible consumption policies, and global investment to reduce our aquatic ecological footprint. By integrating science, policy, and community engagement in multidisciplinary management recommendations, this book positions itself as an essential resource for water resource managers, researchers, and policymakers alike.

  • Sustainable Science and Technologies for Agriculture and Environment

    SDGs Perspectives
    • 1st Edition
    • M. Iqbal R Khan + 2 more
    • English
    Sustainable Science and Technologies for Agriculture and Environment: SDG Perspectives explores the mechanistic link between the environmental stress responses mediated by plant growth stimulants and the resulting agricultural stability and food security aligned with targeted SDGs. Sections provide insights on novel green initiatives designed to align crop production and environmental remediation with the aid of growth stimulants-mediated mechanisms for growth, physiology, and yield improvements. Scientists, students, and academics in agriculture, crop, and environmental sciences will find this resource valuable in understanding the current status of the SDG goals, as well as for inspiring future research.The book enables the reader to understand the impact of persistent environmental concerns, contaminants, and health risks in the face of increasing global population and resulting environmental and agricultural needs.

  • Climate-Smart Crops

    Enhancing Resilience and Adaptation
    • 1st Edition
    • Vimal Chandra Pandey + 1 more
    • English
    Climate Smart Crops: Enhancing Resilience and Adaptation is a comprehensive overview of modern technologies and strategies to improve plants in terms of food, feed, fodder, fiber, and fuel production for human well-being in the face of climate change. With a focus on the latest advances in plant molecular mapping and genome sequencing, the book demonstrates how genomics-assisted strategies can be utilized to produce improved plants with climate-smart traits. Significant successes in the areas of molecular breeding, transgenics, and genomics have contributed to revolutionary modifications in cereal-vegetable-fru... crop-improvement strategies and methods, but there is still work to be done. As understanding the strategies and approaches that are most appropriate for enhancing production is key to effective, efficient, and timely advancement of further crop yield quality and quantity through crop genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy, agriculture, agroforestry, horticulture and phytoremediation, this book provides an excellent basis for the current state-of-the- science for climate smart crops to inspire future research.

  • Boorman's Pathology of the Rat

    Reference and Atlas
    • 3rd Edition
    • Andrew W. Suttie + 6 more
    • English
    Boorman’s Pathology of the Rat: Reference and Atlas, Third Edition offers readers an added emphasis on the Sprague-Dawley and Wistar rat strains that is consistent with current research across academia, government, and industry. In addition, it provides standard diagnostic criteria, basic content on histology, histological changes that result from drug toxicity and neoplasm, pathology terminology, and four-color photographs from the NTP archive and database. This is the most comprehensive publication on rat pathology, making it an invaluable resource for toxicologists, biologists, and other scientists engaged in regulatory toxicology.With updated references and photographs, as well as coverage of all rat strains, this book is the standard in the field for professionals who must make the transition from pathology results to the promulgation of meaningful regulations.

  • Marination

    A Novel Technology to Improve the Quality and Safety of Foods
    • 1st Edition
    • Ioannis Savvaidis + 1 more
    • English
    Marination: A Novel Technology to Improve the Quality and Safety of Foods presents the latest developments in marination as a method of intervention in providing an improvement in food quality and assuring the safety of perishable foods. Composed of 12 chapters, the title covers marination types and their applicability in various food types (fish/seafood, meats, plant-based fresh produce, dairy-based products). Besides presenting existing technologies to improve the quality of foods and extend shelf-life, the book also discusses marination as both a preservation technique and a technology to produce novel foods to consumers.Edited by a team of experts in the field, this book is a unique resource for researchers, scientists and industry personnel interested in natural techniques for preserving food and preventing the growth of food pathogens.

  • Science and Technology of Fruit Wine Production

    • 2nd Edition
    • Maria R. Kosseva + 2 more
    • English
    Science and Technology of Fruit Wine Production, Second Edition comprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of fruits used, innovations in fermentation, techniques for flavor improvement, and new knowledge about the nutritional value of some of the components found in these beverages. Additionally, chapters on environmental impact and sustainability, consumer preferences, and regulatory aspects of fruit wines are included, making this a must-have, interdisciplinary resource for those in applicable fields and industries.

  • Fundamentals of 3D Food Printing and Applications

    • 2nd Edition
    • Fernanda C. Godoi + 4 more
    • English
    Fundamentals of 3D Food Printing and Applications, Second Edition offers a broad overview of 3D printing technology applied to food. This new edition outlines emerging 3D food printing technologies and their working mechanisms across a wide range of application areas, including the development of soft foods and confectionary designs. Chapters cover new trends and demands, such as changes in consumer preferences, new regulations, and new applications of 3D printing technology in the food industry. It also explores the use of natural and organic materials as printing materials to address end-user concerns about artificial food.In addition, the book covers the use of automated systems and advanced technologies, such as machine learning and artificial intelligence, to improve efficiency and consistency in 3D food printing. Case studies and best practices from industry professionals who have successfully scaled up their 3D food printing operations are presented throughout. Edited and written by a team of worldwide experts in 3D food printing, this book is the best resource covering the latest developments in 3D printing technology.

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