Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Control Mechanisms in Developmental Processes
- 1st Edition
- Michael Locke
- English

Fungal Wilt Diseases of Plants
- 1st Edition
- Marshal Mace
- English

Metabolic Basis of Detoxication
Metabolism of Functional Groups- 1st Edition
- William B. Jakoby
- English

Plant Cold Hardiness and Freezing Stress
Mechanisms and Crop Implications- 1st Edition
- P.H. Li
- English

Biology of Plant Litter Decomposition V2
- 1st Edition
- C.H. Dickinson
- English

The Computerized Greenhouse
Automatic Control Application in Plant Production- 1st Edition
- Bozzano G Luisa
- English

Macromolecules Regulating Growth and Development
- 1st Edition
- Elizabeth Hay
- English

Insect Biology in The Future
VBW 80- 1st Edition
- Michael Locke
- English

Physiological Mammalogy V2
- 1st Edition
- William Mayer
- English

Trace Elements in Soil-Plant-Animal Systems
- 1st Edition
- D Nicholas
- English