Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Biological Monitoring of Marine Pollutants
- 1st Edition
- F. John Vernberg
- English

Newer Methods of Nutritional Biochemistry V3
With applications and interpretations- 1st Edition
- Anthony Albanese
- English

Advances in Radiation Biology V14
Relative Radiation Sensitivities of Human Organ Systems. Part II- 1st Edition
- John Lett
- English

The Reproduction of Vertebrates
- 1st Edition
- Richard Sadleir
- English

Methods in Food Analysis
Applied to Plant Products- 1st Edition
- Maynard Joslyn
- English

Avian Biology
- 1st Edition
- Donald Farner
- English

The Biology of Marsupials
- 1st Edition
- Don II Hunsaker
- English

Microbeam Analysis in Biology
- 1st Edition
- Claude Lechene
- English

The Developmental Biology of Reproduction
- 1st Edition
- Clement Markert
- English

High Pressure Liquid Chromatography
Biochemical and Biomedical Applications- 1st Edition
- Phyllis Brown
- English