Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Immunity to Cancer
- 1st Edition
- Arnold Reif
- English

Correlative Microscopy In Biology
Instrumentation and Methods- 1st Edition
- M.A. (Eric) Hayat
- English

Mitosis/Cytokinesis
- 1st Edition
- Arthur Zimmerman
- English

Selected Papers in Molecular Biology by Jacques Monod
- 1st Edition
- Agnes Ullmann
- English

Fundamentals of Weed Science
- 1st Edition
- Robert Zimdahl
- English

Origins of Inbred Mice
- 1st Edition
- Herbert C. III Morse
- English

Fish As Food V4
Processing: Part 2- 1st Edition
- Georg Borgstrom
- English

Reproduction of Marine Invertebrates V3
Annelids and Echiurans- 1st Edition
- Arthur Giese
- English

Transporting Epithelia
- 1st Edition
- Michael Berridge
- English

Forest Amelioration
- 1st Edition
- Volume 14
- O. Riedl + 1 more
- English