Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Horse Feeding And Nutrition
- 1st Edition
- Tony Cunha
- English

Soil disinfestation
- 1st Edition
- D Mulder
- English

Soy Protein and Human Nutrition
- 1st Edition
- Harold Wilcke
- English

Seed Germination, Ontogeny, and Shoot Growth
- 1st Edition
- T.T. Kozlowski
- English

Trace Elements in Human and Animal Nutrition
- 1st Edition
- E Underwood
- English

Concepts in Radiation Cell Biology
- 1st Edition
- Gary Whitson
- English

Primate Conservation
- 1st Edition
- Prince Rainer III
- English

Macaca mulatta
Enzyme Histochemistry of the Nervous System- 1st Edition
- Sohan Manocha
- English

Idiotypes and Lymphocytes
- 1st Edition
- Constantin Bona
- English

Morphology, Anatomy, Taxonomy, and Ecology
- 1st Edition
- B Zuckerman
- English