Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Physiology
- 1st Edition
- Dennis E. Buetow
- English

Genetics of Sex Differentiation
- 1st Edition
- Ursula Mittwoch
- English

Developmental Aspects of the Cell Cycle
- 1st Edition
- Ivan Cameron
- English

Biological Applications of Liquid Scintillation Counting
- 1st Edition
- Yutaka Kobayashi
- English

Protein-Calorie Malnutrition
- 1st Edition
- Robert Olson
- English

Free Radicals in Biology V1
- 1st Edition
- William Pryor
- English

Reproductive Pathology of Domestic Mammals
- 1st Edition
- Mark McEntee
- English

The Mangoes
Their Botany, Nomenclature, Horticulture and Utilization- 1st Edition
- A.J.G.H. Kostermans
- English

Insect Colonization and Mass Production
- 1st Edition
- Carroll Smith
- English

Leafhopper Vectors and Plant Disease Agents
- 1st Edition
- Karl Maramorosch
- English