Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Acidic Proteins of the Nucleus
- 1st Edition
- Ivan Cameron
- English

Growth, Nutrition, and Metabolism of Cells In Culture V2
- 1st Edition
- George Rothblat
- English

Chemistry of the Cell Interface Part A
- 1st Edition
- Harry Brown
- English

Invertebrate Immunity
- 1st Edition
- Karl Maramorosch
- English

Cell of Immunoglobulin Synthesis
- 1st Edition
- Benvenuto Pernis
- English

Regulatory T Lymphocytes
- 1st Edition
- Benvenuto Pernis
- English

Cell Shape
Determinants, Regulation, And Regulatory Role- 1st Edition
- Felix Bronner
- English

Light Transducing Membranes
Structure, Function, and Evolution- 1st Edition
- David Deamer
- English

Humoral Factors in Host Defense
- 1st Edition
- Yuichi Yamamura
- English

Interactions Between Non-Pathogenic Soil Microorganisms And Plants
- 1st Edition
- Y.R. Dommergues
- English