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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Chemicals Controlling Insect Behavior

    • 1st Edition
    • Morton Beroza
    • English
    Chemicals Controlling Insect Behavior consists of papers originally presented at the Symposium on Chemicals Controlling Insect Behavior at the 157th National Meeting of the American Chemical Society in Minneapolis, Minnesota, on April 16, 1969. Organized into seven chapters, this book presents information on insect pheromones, insect defense mechanisms, and other insect attractants and repellent. It specifically describes the sex pheromones of the Lepidoptera, the attractant pheromones of Coleoptera, and the boll weevil sex attractant. The chemical basis of insect sociality and arthropod defensive secretions are also explained. Lastly, the practice in programs within the USDA relating toinsect attractants and repellents is discussed. This book will serve as groundwork for even greater and more rapid progress in this field of interest. It will be useful to chemists, biochemists, biologists, entomologists, and others working to control insect pests.

  • Metabolic Aspects of Food Safety

    • 1st Edition
    • Francis Roe
    • English
    Metabolic Aspects of Food Safety is based on the proceedings of the Second Food Safety Conference held in 1969. The first conference was held in April 1966 and was concerned solely with the Pathology of Small Laboratory Animals. The program of the second Conference was intended to be complementary to that of the first. In 1966, the animals used for tests were considered. The 1969 conference focused on the tests themselves and their interpretation in relation to the toxicity or safety of the constituents, including additives and contaminants, of man's food for man. The contributions made by researchers at the conference included studies on the need for more biochemical information in food safety evaluation; the physiology of gastrointestinal absorption; renal function tests in laboratory animals; significance of age of test animals in food additive evaluation; aspects of protein metabolism relevant to food safety evaluation; and significance of organ-weight changes in food safety evaluation.

  • Potato Physiology

    • 1st Edition
    • Paul Li
    • English
    Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture. This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.

  • Stem Cells of Renewing Cell Population

    • 1st Edition
    • A.B. Cairnie
    • English
    Stem Cells of Renewing Cell Populations constitutes the proceedings of the ""Stem Cells in Various Tissues"" symposium, organized as a tribute to Charles P. Leblond on the occasion of his 65th birthday. The pioneering studies of Dr. Leblond on the kinetics of cell populations led him to the identification and analysis of the behavior of the ""stem cells,"" which are at the origin of each cell line. This book focuses on the study of stem cells in various organs, including intestine, epidermis, hematopoietic and lymphoid tissues, and testis, under normal steady state conditions. It examines the behavior of stem cell in these organs, such as cell cycle and differentiation and regulation using several distinct techniques. The concluding part discusses the behavior of hematopoietic stem cell during growth and aging, as well as its distribution and dynamics in tumor-bearing tissues. Workers from many disciplines, including biologists, stem cell biologists, and regenerative medicine researchers will greatly benefit from this book.

  • The Macrophage In Neoplasia

    • 1st Edition
    • Mary Fink
    • English
    The Macrophage in Neoplasia is a compilation of papers presented at a workshop held at the Marine Biological Laboratory, Woods Hole, Massachusetts, on October 8-11, 1975. The book presents the many faceted activities of macrophage. This book is divided according to the five sessions of the workshop. First session talks about the role of tumor macrophages in vivo. It then elucidates the macrophage function and indicates how the interaction of macrophages with other cells can alter the host-tumor balance. The remaining sessions, as presented in this book, explore the mechanism of macrophage mediated cytotoxicity, functional expression of macrophages and neoplasia, and the stimulation of macrophage function and applied therapy.

  • Pheromones and Reproduction in Mammals

    • 1st Edition
    • John Vandenbergh
    • English
    Pheromones and Reproduction in Mammals reviews current research findings on the role of pheromones in mammalian reproduction. Drawing on both quantitative laboratory studies and selected observational field studies, the book explores how animals actively deploy scent to facilitate sexual interactions and the functions of those scent signals during these interactions. Organized into two sections encompassing nine chapters, this volume begins with an overview of chemical signals and how they influence reproductive behavior in a variety of mammalian species. It then discusses the nature of chemical signals and olfactory perception; the role of chemical communication in mother-young interactions and in the reproduction of primates; how pheromones regulate puberty and the ovarian cycle; and pregnancy blocking by pheromones. The reader is also introduced to hormonal responses to primer pheromones; sensory physiology of pheromone communication; and the role of pheromones in the reproduction of domestic animals such as cattle, swine, sheep, and goats. Biologists and students of biology will find this book extremely informative.

  • Toxic Constituents of Plant Foodstuffs

    • 1st Edition
    • Irvin Liener
    • English
    Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens. The book also considers adventitious toxic factors in processed foods and miscellaneous toxic factors such as stimulants and depressants, hypoglycemic agents, toxic amino acids, metal-binding constituents, and hepatotoxins. This volume is organized into 13 chapters and begins with an overview of protease inhibitors, including their distribution in the plant kingdom, physical and chemical properties, and mechanism of interaction with proteases. The next chapters focus on the adventitious introduction of toxic factors into processed plant foods; the inactivation of the trypsin inhibitor and hemagglutinin found in legumes by cooking; and the extraction of a nontoxic, edible starch from cycads. The reader is also introduced to lathyrism, the toxicity of agglutinins, occurrence of goitrogens in thioglucoside-contai... plants, and dietary sources of cyanogen. This book will be of interest and value to food scientists who are concerned with the safety of food supply and public health officials tasked with enforcing regulations necessary to ensure the safety of a particular food.

  • Adhesion in Biological Systems

    • 1st Edition
    • Richard Manly
    • English
    Adhesion in Biological Systems summarizes the knowledge of adhesion in the presence of moisture, a condition required in almost all biological systems. Organized into four parts with a total of 17 chapters, this book begins with the principles of adhesion in biological systems. Then, it describes the various biological adhesives, as well as the adhesives for soft and hard tissues. Scientists in a number of fields, including physics, chemistry, zoology, botany, engineering, medicine, and pharmacy, will benefit from this book.

  • Nutritional Toxicology V1

    • 1st Edition
    • John Hathcock
    • English
    Nutritional Toxicology, Volume I is a sample result that has risen from the need for increased toxicological awareness and understanding by nutritionists and other professionals concerned with food production, utilization, and health. This book aims to collate significant information regarding nutrition-associated toxicity problems. The book is divided into 13 chapters. The first two chapters deal with a general overview of nutritional toxicology. Some of the topics discussed in this section include the nutritional effects of toxicants, xenobiotics, toxic action, and biotoxification. The following subject areas discussed include vitamin excess and toxicity; trace elements and cardiovascular disease; and factors affecting the metabolism of nonessential metals in food. The subsequent chapters focus on problem areas including the hazards of foodborne bacterial infections and intoxications, mycotoxins and toxic stress metabolites, environmental contaminants in food, and hazards of compounds in human nutrition. The last section tackles the close relationship of toxicology with food, including their effects and applications. Some topics include food colors, ingredients, chemicals, and substances, as well as their effects on other organisms. This volume will be invaluable to students and professionals in nutrition and toxicology. Other people who studies nutrition, toxicology, and pharmacology will also benefit from this resource.

  • Animal Products in Human Nutrition

    • 1st Edition
    • Donald Beitz
    • English
    Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.

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