Journals in Agricultural and biological sciences
Journals in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
Soil & Tillage Research
Soil and Tillage Research is an ISTRO-affiliated journal that examines the physical, chemical and biological changes in the soil caused by tillage and field traffic. Manuscripts on all aspects of soil science, physics, technology, mechanization and applied engineering for a sustainable balance among productivity, environmental quality and profitability are considered. The following are examples of suitable topics within the scope of the journal of Soil and Tillage Research:The agricultural and biosystems engineering associated with tillage (including no-tillage, reduced-tillage and direct drilling), irrigation and drainage, crops and crop rotations, fertilization, rehabilitation of mine spoils and processes used to modify soils.Soil change effects on establishment and yield of crops, growth of plants and roots, structure and erosion of soil, cycling of carbon and nutrients, greenhouse gas emissions, leaching, runoff and other processes that affect environmental quality.Characteriza... or modeling of tillage and field traffic responses, soil, climate, or topographic effects, soil deformation processes, tillage tools, traction devices, energy requirements, economics, surface and subsurface water quality effects, tillage effects on weed, pest and disease control, and their interactions.- ISSN: 0167-1987
Food Hydrocolloids
Food Hydrocolloids publishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance that are added to food products to control, for example, the texture, stability, rheology and sensory properties. The key focus of the research should be on the hydrocolloid additives themselves and the source and nature of the hydrocolloids should be fully described. Details of their physicochemical characteristics must be provided such that the conclusions drawn from the study can be assessed with confidence and that the work can be repeated by others. Manuscripts should clearly outline the specific aims and objectives of the research and must include a fundamental discussion of the research findings at the molecular level and their significance. Manuscripts that simply report data without providing a detailed interpretation of the results will not be accepted for publication in the journal. Studies on hydrocolloids in complex formulations should focus on their influence on the overall properties and their mechanism of action. Simple formulation development studies that primarily aim to optimize proportions of mixed ingredients and/or investigate the variation of processing parameters to enhance formulated product properties will not be considered for publication.The main areas of interest are:The application of novel biochemical, chemical and physicochemical techniques for the characterisation of hydrocolloid materialsThe rheological and thermal properties of hydrocolloids in aqueous systems including their viscosity, viscoelastic properties and gelation behaviour The influence of hydrocolloids on the microstructure, texture and organoleptic properties of complex food systemsThe use of Artificial Intelligence approaches for the prediction and rationalisation of hydrocolloid structure–function relationships, molecular interactions and functional performance in food systemsThe interfacial properties of hydrocolloids including their application in the stabilisation of dispersions, emulsions and foamsHydrocolloid interactions with small molecules and interactions in mixed hydrocolloid systems including their phase behaviour, complexation and Maillard conjugationThe film forming properties of hydrocolloids with application in edible films, coatings and active packagingThe application of hydrocolloids to control the rheology and performance of food bio-ink formulations for 3D printingThe application of hydrocolloids for the encapsulation and controlled release of probiotics and active compounds for inclusion in food formulationsThe modification of hydrocolloid functionality through chemical, biochemical and physical processesThe extraction, physicochemical characteristics and application of hydrocolloid materials from non-traditional sources with commercial potential in food systemsThe function of hydrocolloids as soluble dietary fibre and their influence on human healthManuscripts that deal with the use of hydrocolloids in medical settings such as encapsulation of drugs, wound dressings and tissue engineering together with research involving animal studies will not be considered for publication in Food Hydrocolloids. Such work would be more appropriate for publication in Food Hydrocolloids for Health. This is an open access companion Journal devoted to hydrocolloids applied in human health and nutrition.The Food Hydrocolloids Journal publishes Review articles that provide a focussed overview of the latest developments in specific hydrocolloid research areas.- ISSN: 0268-005X
Appetite
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.Research areas covered include:• Psychological, social, sensory and cultural influences on appetite • Cognitive and behavioural neuroscience of appetite • Clinical and pre-clinical studies of disordered appetite • Nutritional influences on appetite • Food attitudes and consumer behaviour towards food • Psychology and ethnography of dietary habits • History of food cultures- ISSN: 0195-6663
International Dairy Journal
The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.The journal's coverage includes the following, where directly applicable to dairy science and technology: Chemistry and physico-chemical properties of milk constituentsMicrobio... food safety, enzymology, biotechnologyProcess... and engineeringEmulsion science, food structure, and textureRaw material quality and effect on relevant productsFlavour and off-flavour developmentTechnolog... functionality and applications of dairy ingredientsSensory and consumer sciencesNutrition and substantiation of human health implications of milk components or dairy productsInternationa... Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.- ISSN: 0958-6946
Postharvest Biology and Technology
Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technology development.Manuscri... on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on technological development must be related to the biological processes of the product and should include a strong relationship with postharvest biology and technology. These studies should also demonstrate robustness of use, with exploration of limiting factors, typically through assessments using populations from different growing or storage conditions, seasons, cultivars, etc. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.- ISSN: 0925-5214
Dendrochronologia
An Interdisciplinary Journal of Tree-Ring ScienceDendrochronol... is a peer-reviewed international scholarly journal that presents high-quality research related to growth rings of woody plants, i.e., trees and shrubs, and the application of tree-ring studies.The areas covered by the journal include, but are not limited to:ArchaeologyClimat... ChangeHydrologyOrigi... research articles, reviews, communications, technical notes and personal notes are considered for publication.- ISSN: 1125-7865
Food Policy
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.Policy issues that are relevant to the journal include: • Food production, trade, marketing, and consumption • Nutrition and health aspects of food systems • Food needs, entitlements, security, and aid • Food safety and quality assurance • Technological and institutional innovation affecting food systems and access • Food systems and environmental sustainabilityConcep... and methodological articles should be written so that they are accessible to the journal's diverse international readership. We normally do not publish review papers, although we might make rare exceptions for rigorous and critical reviews on topical issues.See also Elsevier's Economics Journals- ISSN: 0306-9192
Parasitology International
The Official, International Journal of the Japanese Society of ParasitologyParasito... International provides a medium for rapid, carefully reviewed publications in the field of human and animal parasitology. Original papers, rapid communications, and original case reports from all geographical areas and covering all parasitological disciplines, including structure, immunology, cell biology, biochemistry, molecular biology, and systematics, may be submitted. Reviews on recent developments are invited regularly, but suggestions in this respect are welcome. Letters to the Editor commenting on any aspect of the Journal are also welcome.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center- ISSN: 1383-5769
Applied Geochemistry
Journal of the International Association of GeoChemistryEstablis... in 1986, Applied Geochemistry is an impactful international journal that aims to offer a dynamic venue for the global geochemical community to present and share original research, critical reviews, perspective and viewpoints, which have some practical applications or implications to human endeavour and wellbeing. The journal strives to publish rigorous and robust papers for a multidisciplinary and diverse audience of scientists, practitioners, policy makers in the broad environmental geoscience community. Applied Geochemistry facilitated the diffusion of numerous scientifically-novel... policy-changing and thought-leading knowledges in the field. Applied Geochemistry is the official journal of the International Association of GeoChemistry (IAGC). Applied Geochemistry embrace the global community of geochemical researchers who play the roles as our authors, reviewers, editors and readers. More information about the International Association of GeoChemistry can be found at the society website:http://www.i... has been at the forefront of the human endeavours in resource exploration and the (subsequent) environmental protection in the last several decades, serving the geochemical community with a reliable and dynamic source of research and knowledge about the earth systems. Papers on applications of inorganic, organic and isotope geochemistry and geochemical processes are therefore welcome provided they meet the main criterion. Spatial and temporal monitoring case studies are only of interest to our international readership if they present new ideas of broad application. Theoretical and fundamental studies applying geochemical methodologies are also welcome provided they have a well-justified application aspect.Themes covered include:Environmenta... Geochemistry and Biogeochemical CyclingHydrogeochemi... and HydrogeologyContamin... Processes, Impacts and RemediationGeochemic... Dynamics across Air-Water-Soil InterfacesMedical Geochemistry and HealthGeochemistry in Environmental Disasters and SustainabilityMinera... and Energy Resources Exploration and RecoveryThis journal welcomes contributions that support and advance the UN's sustainable development goals, in particular SDG 3 (Good health and well - being), SDG 6 (Clear water and sanitation) and SDG 13, (Climate Action)- ISSN: 0883-2927
Ecological Engineering
The Journal of Ecosystem RestorationEcologica... engineering has been defined as the design of ecosystems for the mutual benefit of humans and nature. The journal is for those involved in designing, monitoring, or restoring ecosystems, and serves as a bridge between the fields of ecology and engineeringSpecific topics covered in the journal include: habitat reconstruction; ecotechnology; synthetic ecology; bioengineering; restoration ecology; ecology conservation; ecosystem rehabilitation; stream and river restoration; reclamation ecology; non-renewable resource conservation. Descriptions of specific applications of ecological engineering are acceptable only when situated within context of adding novelty to current research and emphasizing ecosystem restoration. We do not accept purely descriptive reports on ecosystem structures (such as vegetation surveys), purely physical assessment of materials that can be used for ecological restoration, small-model studies carried out in the laboratory or greenhouse with artificial (waste)water or crop studies, or case studies on conventional wastewater treatment and eutrophication that do not offer an ecosystem restoration approach within the paper.The journal welcomes full papers, short communications, reviews, and letters to the editor. We are pleased to publish papers from multidisciplinary approaches that are pertinent to a wide range of scholars, managers, practitioners, and policymakers across ecological sciences.All papers will be subject to peer review and they will be dealt with as speedily as is compatible with a high standard of presentation.- ISSN: 0925-8574
