Journals in Agricultural and biological sciences
Journals in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
Meat Science
The journal Meat Science has been the leading journal in its field now for more than 40 years.The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat.It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat. The journal is predominantly concerned with the flesh of mammals; however, contributions on poultry will only be considered, if they demonstrate that they would increase the overall understanding of the relationship between the nature of muscle and the quality of the meat which muscles become post mortem. Papers on large birds (e.g. emus, ostriches) and wild capture mammals and crocodiles will be considered.- ISSN: 0309-1740
Research in Veterinary Science
The Official Journal of the Association for Veterinary Teaching and Research Work.Research in Veterinary Science is an international multi-disciplinary journal publishing novel original research and high-impact reviews of great scientific and ethical standard in all aspects of veterinary and comparative biomedical research. The primary aim of the journal is to inform the veterinary and biomedical research community of significant scientific advances and teaching methods in the field of veterinary education, and to provide a multidisciplinary forum for the discussion and debate of novel biomedical research and teaching within a "One-Health" context. The journal achieves these goals through the prompt promotion and dissemination of high-quality scientific knowledge to a broad range of professionals globally.The journal encourages the submission of high-quality novel research that has clear implications for the prevention, treatment, or control of zoonotic and animal diseases, including improved understanding of disease pathogenesis and epidemiology, and that therefore contribute to a substantial improvement of animal and human health. Papers studying the origin, pathogenesis, and spread of diseases, as well as new or improved methods of diagnosis and treatment, or describing novel aspects of immunology, physiology and welfare in animals of veterinary concern are explicitly welcome.Studies that lack novelty or scientific rigor, including studies without a robust scientific hypothesis or that are preliminary or of low scientific impact, are not appropriate for the journal. Furthermore, poorly designed and controlled studies, studies that lack appropriate replication or that for other reasons lack generalizability including studies that are not generalizable beyond a local or limited geographic area, and case studies or field reports lacking an advancement in general knowledge do not fall within the scope of the journal. While systematic reviews and meta-analyses are explicitly welcome, the journal publishes only a very limited number of high-quality and high-impact narrative reviews.- ISSN: 0034-5288
Journal of Plant Physiology
Mechanisms of Plant Function: from Molecular to Ecosystem ScalesThe Journal of Plant Physiology is a broad-spectrum journal that welcomes high-quality submissions in all major areas of plant physiology, including plant biochemistry, functional biotechnology, computational and synthetic plant biology, growth and development (including reproduction), photosynthesis and respiration, transport and translocation, plant-microbe interactions, biotic and abiotic stress. Studies are welcome at all levels of integration ranging from molecules and cells to organisms and their environments and are expected to use state-of-the-art methodologies. Pure gene expression studies are not within the focus of our journal. To be considered for publication, papers must significantly contribute to the mechanistic understanding of physiological processes, and not be merely descriptive, or confirmatory of previous results. We encourage the submission of papers that explore the physiology of non-model as well as accepted model species and those that bridge basic and applied research. For instance, studies on agricultural plants that show new physiological mechanisms to improve agricultural efficiency are welcome. Studies performed under uncontrolled situations (e.g. field conditions) not providing mechanistic insight will not be considered for publication.The Journal of Plant Physiology publishes several types of articles: Original Research Articles, Humboldt Reviews, Early-Career Researcher Reviews, Invited Reviews, Perspectives, Opinion Articles and Short Communications. Reviews, Perspectives and Opinion Articles will be solicited by the Editors; unsolicited reviews are also welcome but only from authors with a strong track record in the field of the review. Original research papers comprise the majority of published contributions.Humbol... Reviews are expected take a broad approach, one that spans multiple areas of biological inquiry, and one that distinguishes itself from that taken in most regular review works by a deeper philosophical line of thought and a more global reach. Humboldt Reviews are also expected to be thoroughly respectful of the historical developments in a given field (i.e. not limit themselves to covering the literature of only the previous one to two decades) and speak to both its fundamental and applied aspects. They are named after Alexander von Humboldt (1769-1859), one of the most influential German natural philosophers of the 18th and 19th centuries. Our editors-in-chief take great inspiration from Alexander von Humboldt's profound and wide-ranging contributions. The Journal of Plant Physiology was founded in 1909 but it traces back to 1818 and to the geographic region Alexander von Humboldt was most active in. The Journal of Plant Physiology has consistently published landmark papers in plant physiology, and is one of the world's oldest international journals in the botanical sciences. For these reasons, we consider Alexander von Humboldt a particularly appropriate scholar after whom to name our prestigious review series.Early-Career Researcher Reviews: This new category is specifically aimed at early-career scientists starting their independent research careers. Suitable candidates will be nominated by senior scholars. Nomination letters should include a brief curriculum vitae and a justification for the selection. Nominees will be evaluated by the Editors-in-Chief and officially invited to submit articles. ECR Reviews should not exceed 8,000 words and contain no more than 150 references plus figures and tables.Early Career Researchers are within their first eight years of academic or other research-related employment, following completion of postgraduate research training.Founded in 1909, with roots tracing back to 1818, the Journal of Plant Physiology has consistently published landmark papers in plant physiology, and is one of the world's oldest international journals in the botanical sciences.An official journal of the Federation of European Societies of Plant Biology (FESPB)Authors are encouraged to carefully study the Aims & Scope of the journal to examine suitability of submissions. We discourage directly contacting editors about suitability of manuscripts, except in cases of proposals for Review, Opinion, or Perspectives articles, which are by invitation only. In the latter cases, well-developed proposals must be submitted for consideration.- ISSN: 0176-1617
Journal of Comparative Pathology
The Journal of Comparative Pathology is an International, English language, peer-reviewed journal which publishes full length articles, short papers and review articles of high scientific quality on all aspects of the pathology of the diseases of domesticated and other vertebrate animals.Articles on human diseases are also included if they present features of special interest when viewed against the general background of vertebrate pathology.- ISSN: 0021-9975
Limnologica
Limnologica publishes peer-reviewed articles that provide new insights into biological, physical and chemical aspects of freshwater ecosystems and adjacent habitats, both from basic and applied research. We welcome original contributions and reviews to understanding mechanisms that govern ecosystem responses to environmental change (e.g. trophic state, climate, usage, impoundment) or to problem-solving (e.g. ecological engineering, bioindication, restoration and conservation) as well as contributions on aquatic ecosystems or world regions that have been less frequently studied. Limnologica is a primary journal for limnologists, aquatic ecologists, freshwater biologists, aquatic geochemists and environmental engineers working with freshwater ecosystems and their catchments.- ISSN: 0075-9511
Fish & Shellfish Immunology
The official journal of the International Society of Fish and Shellfish Immunology (ISFSI)Fish and Shellfish Immunology rapidly publishes high-quality, peer-refereed contributions in the expanding fields of fish and shellfish immunology. It presents studies on the basic mechanisms of both the specific and non-specific defense systems, the cells, tissues, and humoral factors involved, their dependence on environmental and intrinsic factors, response to pathogens, response to vaccination, and applied studies on the development of specific vaccines for use in the aquaculture industry.Database coverage includes Biological Abstracts (BIOSIS); Current Contents; SciSearch and Research Alert. Science Citation Index and Focus on: Veterinary Science and Medicine.Fish and Shellfish Immunology is the companion title to the open access journal Comparative Immunology Reports.- ISSN: 1050-4648
Physiological and Molecular Plant Pathology
Physiological and Molecular Plant Pathology provides an International forum for original research papers, reviews, and commentaries on all aspects of the molecular biology, biochemistry, physiology, histology and cytology, genetics and evolution of plant-microbe interactions.Papers on all kinds of infective pathogen, including viruses, viroids, prokaryotes, fungi, and nematodes, as well as mutualistic organisms such as Rhizobium and mycorrhyzal fungi, are acceptable as long as they have a bearing on the interaction between pathogen and plant.Research Areas Include:• Recognition in plant immunity • Cell biology of plant-microbe interactions • Plant molecular defense responses, including transcriptome, proteome, miRNA profiling, metabolome • Mechanisms of specific resistance, induced resistance and non-host -resistance • Plant hormones and regulators in plant-microbe interactions • Molecular biology of phytoalexins and other secondary metabolites of the host and their roles in resistance • Pathogen effectors involved in pathogenicity and interaction with the host • Pathogen infection mechanisms and host defense suppression • Novel approaches for disease control • Induction of plant immunity and biotechnology of resistance • Pathogen molecular diagnostic.- ISSN: 0885-5765
Food Microbiology
Food Microbiology publishes original research articles, short research communications, opinions, and review papers on all aspects of the microbiology of foods and food environments, including safety, shelf-life, diagnostics, ecology, and sensory attributes. The Journal aims to advance the microbiology of foods by discoveries, increasing knowledge, research tools, and concepts. The global audience includes academia, government, industry, and competent authorities. The journal considers articles dealing with the application, association, or prevention of viruses, bacteria, yeast, and molds related to foods or food environments through physical, biological, chemical, diagnostics, application of omics, or training/education. The application of advanced tools such as artificial intelligence, bioinformatics, and omics is encouraged. The following categories and examples that are within the scope of Food Microbiology:Food processing: Papers that report on intervention methods (physical, biological or chemical) related to inactivation and control of microbes will be considered. The articles should demonstrate optimization (validation) and verification with relevant microbes for the food matrix being reported. The use of protective cultures, microbial metabolites, and bacteriophages, amongst others, will be considered provided efficacy is demonstrated within food systems. Studies relating to natural antimicrobials (for example, bacteriocins, phenolic compounds, or essential oils) can be included, although these should be chemically characterized and novel without simply confirming previous findings. Food fermentations: The ecology, performance, and functionality of fermented foods would be within the journal's scope provided the reported study can be replicated and results applied to define, improve, or contribute to the body of knowledge. Using omics to characterize, correlate, and/or identify populations or to study community assembly in fermented foods is encouraged. Findings of omics are preferably verified and not solely based on sequencing, metabolic profiles, and correlation software. Probiotic studies will be within scope but only if these relate to the interaction of stability within a food system rather than the gastrointestinal tract or effects on the immune system. Food processing environments: The prevalence of pathogens or spoilage microbes within the processing environment can be considered if linked to a production practice or process. The control of biofilms by bacterial strains or communities is within scope if evidence of biofilm formation within a simulated commercial environment exists. Biofilms formed on surfaces not encountered within food processing environments, such as microtiter plates, will not be considered. Pre-harvest microbiology of foods: Aspects of microbiology, ecology, and control of microbes encountered in animal or plant production that impact food safety and/or shelf-life are considered. Survey and prevalence studies: The prevalence of pathogens, including antimicrobial resistance, would be considered within the journal if sampled over a reasonable time period and geographical region and linked to a practice or procedure (for example, administration of antibiotics, cage-free production, amongst others). Risk assessment and predictive microbiology: Studies reporting on risk assessment or predictive microbiology, including the application of artificial intelligence, are within the journal's scope provided they relate to the activity of microbes within a food or processing environment. Microbiology diagnostics: Diagnostics, including biosensors, for detecting microbes are within scope provided they are tested using a sufficient spectrum of strains to assess selectivity and sensitivity. Detection of targets with relevant food systems should also be demonstrated. Food safety education and training tools: Training or teaching approaches and training tools can be considered, provided the learning approaches, methodological framework, delivery methods, and success metrics are provided. Fundamental research on the physiology, genetics, and/or transcriptome of food-derived isolates: Research that reports on the mechanisms of virulence, physiology, or regulation of microbes isolated from foods but not necessarily within a food system. Out of scope The following areas are out of scope for Food Microbiology:Microbi... that resides outside the food or food processing environments. Exceptions are fundamental genetics/physiology of food isolates in relation to virulence, stress resistance or food fermentation. Observations, non-hypothesis, driven research or studies that confirm previous published works. Preliminary studies that only report observations. Research supporting health claims of pre- or probiotics. Prevalence studies or surveys that don’t report on practices, process or cause of the observations. Control of phytopathogens. Drugs or treatments administered to animals, unless there is an impact on the carriage of human pathogens through to the final product.Fermentation studies that do not verify through culturing, sequence and sensory metabolite attribution. Biosensors and microbiology methods that do not demonstrate the performance of detecting relevant microbiological targets in real food systems. Confirmation of diagnostics or those detecting chemical or physical adulterants.- ISSN: 0740-0020
Zoology
Zoology is a journal devoted to experimental and comparative animal science. It presents a common forum for all scientists who take an explicitly organism oriented and integrative approach to the study of animal form, function, development and evolution. The journal invites papers that take a comparative or experimental approach to behavior and neurobiology, functional morphology, evolution and development, ecological physiology, and cell biology. Due to the increasing realization that animals exist only within a partnership with symbionts, Zoology encourages submissions of papers focused on the analysis of holobionts or metaorganisms as associations of the macroscopic host in synergistic interdependence with numerous microbial and eukaryotic species.- ISSN: 0944-2006
Food Control
An official scientific journal of the International Union of Food Science and Technology (IUFoST).Food Control is an international journal that publishes manuscripts resulting from original scientific investigation into significant food safety and food quality concerns and preventative control measures that improve public health. Manuscripts submitted to this journal should document the problem of concern, proper hypothesis, experimental design, data analysis, and interpretation of the observed results, supported by relevant statistical analysis. The research should have an international scope, not limiting to local issues.The journal focuses on postharvest human food safety and quality issues and welcomes submissions related to the areas of interest listed below: Microbial contaminants and food safety - causes and control measures, including isolation, detection, and intervention methodsChemical and biochemical contaminants (mycotoxins included) - causes and control measures, including isolation, detection, and intervention methodsFood safety preventative control measures, including process development, HACCP, food safety objectives, quality assurance, and good manufacturing practicesFood safety risk assessmentCodes of practice, legislation and international harmonizationConsume... training and educationFood Authentication and TraceabilityThe scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions that do not fulfil these requirements will not be considered for review and publication.- ISSN: 0956-7135
