Food Control

ISSN: 0956-7135

Editor-In-Chief: Greiner

Next planned ship date: January 22, 2024

5 Year impact factor: 5.8
Impact factor: 6

Food Control is an international journal that publishes manuscripts resulting from original scientific investigation into significant food safety and food quality concerns and… Read more

Subscription options

Next planned ship date:
January 22, 2024

Institutional subscription on ScienceDirect

Request a sales quote

Food Control is an international journal that publishes manuscripts resulting from original scientific investigation into significant food safety and food quality concerns and preventative control measures that improve public health. Manuscripts submitted to this journal should document the problem of concern, proper hypothesis, experimental design, data analysis, and interpretation of the observed results, supported by relevant statistical analysis. The research should have an international scope, not limiting to local issues. The journal focuses on postharvest human food safety and quality issues and welcomes submissions related to the areas of interest listed below:

Microbial contaminants and food safety - causes and control measures, including isolation, detection, and intervention methods

Chemical and biochemical contaminants (mycotoxins included) - causes and control measures, including isolation, detection, and intervention methods

Food safety preventative control measures, including process development, HACCP, food safety objectives, quality assurance, and good manufacturing practices

Food safety risk assessment

Codes of practice, legislation and international harmonization

Consumer training and education

Food Authentication and Traceability

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions that do not fulfil these requirements will not be considered for review and publication. Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services. Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center.