Food Control
- ISSN: 0956-7135
Editor-In-Chief: Greiner
Next planned ship date: January 22, 2024
- 5 Year impact factor: 5.8
- Impact factor: 6
Food Control is an international journal that publishes manuscripts resulting from original scientific investigation into significant food safety and food quality concerns and… Read more
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Next planned ship date:
January 22, 2024
Institutional subscription on ScienceDirect
Request a sales quoteMicrobial contaminants and food safety - causes and control measures, including isolation, detection, and intervention methods
Chemical and biochemical contaminants (mycotoxins included) - causes and control measures, including isolation, detection, and intervention methods
Food safety preventative control measures, including process development, HACCP, food safety objectives, quality assurance, and good manufacturing practices
Food safety risk assessment
Codes of practice, legislation and international harmonization
Consumer training and education
Food Authentication and Traceability
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions that do not fulfil these requirements will not be considered for review and publication. Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services. Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center.- ISSN: 0956-7135
- Volume 12
- Issue 12
- 5 Year impact factor: 5.8
- Impact factor: 6