Journals in Agricultural science

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Gene Expression Patterns

ISSN: 1567-133X
5 Year impact factor: 1
Impact factor: 1

Gene Expression Patterns is devoted to the rapid publication of high quality studies of gene expression in development. Studies using cell culture are also suitable if clearly relevant to development, e.g., analysis of key regulatory genes or of gene sets in the maintenance or differentiation of stem cells. Key areas of interest include:In-situ studies such as expression patterns of important or interesting genes at all levels, including transcription and protein expressionTemporal studies of large gene sets during developmentTransgenic studies to study cell lineage in tissue formation"Omic" studies: In addition of the aims described above, Gene Expression Patterns will publish "Omics" studies (genomics, transcriptomic, proteomics, including single cell RNAseq, etc) relevant for embryo development.

Geographical Abstracts: Human Geography

ISSN: 0953-9611

This journal offers unrivalled coverage of current literature in all disciplines relating to the geography of human activity. It forms a broad international bibliographic reference source in the areas of planning, social and economic geography.Features: • Abstracts taken from 2,000 science journals • Monthly publication • Full bibliographic details of the original publication • Author abstracts • Title translation and abstract for non-English papers • International coverage • FREE annual subject/regional/author index included in subscription priceCoverage comprises:Available online as part of GEOBASE through DIALOGA CD-ROM version is available through Silver Platter on GEOBASE CD ROM.Also of interest: Geographical Abstracts: Physical Geography and Fluid Abstracts: Civil Engineering

Geographical Abstracts: Physical Geography

ISSN: 0954-0504

Geographical Abstracts: Physical Geography provides broad coverage of the literature associated with Earth studies in a manageable reference journal. The extensive team of subject specialist editors and scientific advisors ensure relevance to the academic community at any given time, reviewing the division and emphasis of material and monitoring changes in the balance of published literature.The journal is divided into eight subjects: synoptic geography; landforms; the Quaternary; sedimentology; soils; hydrology; meteorology and climatology; remote sensing, mapping and GIS.Features: • Abstracts taken from over 2,000 science journals • Monthly publication • Full bibliographic details of the original publication • Author abstracts • Title translation and abstract for non-English papers • International coverage • FREE subject/regional/author annual index included in subscription priceAvailable online as GEOBASE through DIALOGCD-ROM version available through SilverPlatter on GEOBASE CD-ROMAlso of interest: Geographical Abstracts: Human Geography, Ecological and Geological Abstracts

Industrial Crops and Products

ISSN: 0926-6690
5 Year impact factor: 5.7
Impact factor: 5.6

Industrial Crops and Products is an international journal publishing research on cultivated plants (crops) of industrial interest (non-food, non-feed). Papers concern both crop-oriented and bio-based materials research. It should be of interest to an international audience, hypothesis driven, and repeatable. Crops and products of interest include: fiber, forest, and energy crops, industrial oilseeds, rubber and resins, and cultivated medicinal and aromatic plants. The plant(s) in the manuscript must fit our definition of industrial crops, before it is classified further in research topics as indicated below. Research on food, phytochemistry, ethnobotany, and medicine are not in the scope of the journal. Authors should make clear in the cover letter how the research fits our scope following the detailed scope description below.The following are examples of research that fits within the scope of the journal:Industrial crop management practices to increase productivity and specific chemical components. Including cultural practices (sowing, plant density, fertilization, pruning, shading, management of wild stands for sustainable harvest, pests and weed management, harvest, post-harvest, etc.).Breeding and genetics of cultivated industrial crops. The research must be of international interest and hypothesis driven. The research must be of value to other breeders and the germplasm developed must be available to other researchers for further genetic improvement.Response of cultivated industrial crops to abiotic (temperature, water, salinity, pH, heavy metals, etc.) and biotic stresses (insects, diseases, weeds).Sustainable cropping systems including an industrial crop to reduce negative environmental impacts of conventional cropping systems. For example, cultivation in marginal lands, intercropping, double or relay cropping, cover cropping or other systems intended to minimize soil erosion, eutrophication, greenhouse gases emissions, loss of biodiversity, etc.New techniques for the propagation of industrial crops or production of metabolites in vitro (root and tissue culture, micropropagation).Discovery or development of new industrial crops is in the scope, but must include an evaluation of the real potential to make a plant an industrial crop, not just information on plants gathered in natural habitats (many plants make products, but they will not become a crop). An economic analysis may be included as appropriate.Extraction methods of metabolites from industrial crops and waste streams of industrial crops processing (non-food related).Biochemical and thermochemical conversion of lignocellulosic biomass.Bio-based materials:Fiber and fiber compounds: cellulose-, hemicelluloses-and lignin-based products, textiles, nanofibers, composites, films, etc.Other crop-polysaccharides based materials such as carbohydrates and proteins-based products not intended for the food industry (adhesives, varnishes, paints, etc.)Rubber, waxes, resins, gums from cropsPolymers from cropsCrop and forestry biorefinery:Energy crops: fuel (bioethanol, biogas, syngas), biochar, chemicals, etc.Oils, fatty acids, biofuels (biodiesel, jet fuel, drop-in fuels), and chemicals derived from oilseed cropsBiologically active compounds:Insecticides, herbicides, fungicides, and pharmaceuticals (the species has to fit our definition of industrial crop; cultivated plants or plants with demonstrated potential to be cultivated with non-food purposes)Essential oils: inks, dyes, lubricants, perfumes, cosmetics, plastics, and other industrial applicationsBio-based products must be tied to specific crops/plants, and their modification to meet new industrial uses. For instance, for nanoparticles, a direct link is required with an industrial crop or with the respective value-chain.In the manuscript, all species must include the Latin name and Authority, the first time the species is mentioned in the abstract or text.Research not in the scope of the journal:Field or horticultural crops and products which main use is food, functional food, or nutraceutical. Some crops might have both an industrial and food use. For example rapeseed (Brassica napus L.), if the work is directed to industrial rapeseed (biodiesel, jet fuel) fits the scope; but if it is a canola type with main use as food; then is not in the scope, same for other oilseeds (sunflower, safflower), sugar crops( sugarcane, sugarbeet), and others.Non-plant research or non-plant derived products, for instance animal, algae, fungi, microorganisms, and minerals. For example: honey, propolis, chitosan, graphene, etc. are not in the scope.Genetic, phytochemical, molecular characterization or screening of plant species collected in their natural habitat or a local set of genotypes of a species with or without potential to become a cultivated industrial crop.In vitro antioxidant activity characterization with indirect methods (DPPH, ABTS, FRAP or ORAC) of plants or plant parts without proof of biological activity. Antioxidant activity is present in all plants and thus is meaningless without additional data.Edible films and food/feed related antioxidant activity.Ethnobotany, ethnopharmacology, pharmacology, and phytochemistry.Development of analytical methods of metabolites.Valorization and metabolite extraction of waste streams from food industry (peels, seeds, pomace, coffee grounds, vegetables processing, etc.).

International Development Abstracts

ISSN: 0262-0855

Your guide to the international development literature International Development Abstracts was founded in response to the need for a reference journal covering the growing literature on topics and issues relating to developing countries and remains the leading bibliographical reference source in the field.Papers are divided into 40 main headings including sections on agriculture and rural development; environment and development; industrial policy; social policies such as health, housing, and education; health, demography; gender and culture; aid, international relations and politics.Features • Abstracts taken from over 2,000 science journals • Monthly publication • Full bibliographic details of original publication • Author abstracts • Title translation and abstract for non-English papers • International coverage • FREE annual subject/regional/author indexes included in subscription priceAvailable online as part of GEOBASE through DIALOGA CD-ROM version is available through Silver Platter on GEOBASE CD-ROM.Also of interest: Geographical Abstracts: Physical Geography, and Fluid Abstracts: Civil Engineering.

Journal of Stored Products Research

ISSN: 0022-474X
5 Year impact factor: 2.7
Impact factor: 2.7

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field research on all aspects of the preservation and safety of stored products along the supply chain starting from production to the consumer. The scope covers both durable commodities, and fresh fruits, vegetables, and freshly manufactured foodstuffs. Durable commodities are characterized by having relatively low moisture content and include raw and semi-processed foods such as grains, dried fruits, and animal feed, and other stored products such as timber, rubber, resins, clothing, and museum artefacts that are generally suitable for long-term storage. Fresh fruits, vegetables, and freshly manufactured foodstuffs (eg. bakery, sausages), are characterized by having high moisture contents but are stored over short to medium-term storage.Manuscripts are welcomed on: the biology, ecology, physiology, behaviour, taxonomy, and genetics of vertebrates (eg. rodents and birds) and invertebrate pests (eg. insects, mites) and microbial spoilage agents (eg. fungi, mold, yeast, and bacteria)environmental factors influencing the life cycles of the above-listed storage pests and spoilage agentsthe physical, chemical, and biological control of pests and spoilage agents, including the use of biologically producing compounds as preservatives with broad-spectrum antimicrobial activitiessubmission of manuscripts containing research on plant materials/botanicals are encouraged only if significant applied aspects are undertaken demonstrating their detailed chemical composition and long-term efficacy in the laboratory, supported by field application and the use of suitable controls: both negative/blank and positive (i.e., a compound of known activity)development of biochemical or behavioural resistance in pests to control measures and their managementstorage biotechnology, integrated pest management, and decision support systemsthe effects of physical, chemical, and environmental control procedures on the physical and chemical nature, besides quality parameters of the stored commoditiesthe assessment, prevention, and control of physical losses and preservation of quality of commodities during storage, and waste managementregulatory, technological, and socio-economic subjects relevant to stored productsNovel approaches in postharvest food engineering and manufacturing technologies, (eg. AI tools, chemical sensors, gas detectors) in processing, packaging, and design and modifications of storage structuresThe Journal of Stored Products Research reflects the worldwide interest in finding researched-based solutions for problems arising from the process of storage directly affecting the quality of stored products and their relevance to food security and safety, commodity protection, and their market access and trade.

Meat Science

ISSN: 0309-1740
5 Year impact factor: 5.9
Impact factor: 5.7

Meat Science has been the leading journal in its field now for more than 40 years.The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat.It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat. The journal is predominantly concerned with the flesh of mammals; however, contributions on poultry will only be considered, if they demonstrate that they would increase the overall understanding of the relationship between the nature of muscle and the quality of the meat which muscles become post mortem. Papers on large birds (e.g. emus, ostriches) and wild capture mammals and crocodiles will be considered.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

Pesticide Biochemistry and Physiology

ISSN: 0048-3575
5 Year impact factor: 4.6
Impact factor: 4.2

Pesticide Biochemistry and Physiology publishes original scientific articles pertaining to the mode of action of plant protection agents such as insecticides, fungicides, herbicides, and similar compounds, including nonlethal pest control agents, biosynthesis of pheromones, hormones, and plant resistance agents. Manuscripts may include a biochemical, physiological, or molecular study for an understanding of comparative toxicology or selective toxicity of both target and nontarget organisms. Particular interest will be given to studies on the molecular biology of pest control, toxicology, and pesticide resistance.Research Areas Emphasized Include the Biochemistry and Physiology of:• Comparative toxicity • Mode of action • Pathophysiology • Plant growth regulators • Resistance • Other effects of pesticides on both parasites and hostsBenefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

Plant Physiology and Biochemistry

ISSN: 0981-9428
5 Year impact factor: 6.2
Impact factor: 6.1

Integrating molecular, cellular, and organismal plant biologyPlant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors' agreement.Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays of investigated genes (DEGs), will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB. Plant Physiology and Biochemistry publishes several types of articles: Reviews, Papers and Short Papers. Authors interested in writing a review article should contact one of the review editors in advance by submitting a summary of the intended manuscript. The editor may then send an official letter of invitation with further instructions. Reviews should not exceed 40 typewritten pages and Short Papers no more than approximately 8 typewritten pages. The fundamental character of Plant Physiology and Biochemistry remains that of a journal for original results.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

Postharvest Biology and Technology

ISSN: 0925-5214
5 Year impact factor: 6.9
Impact factor: 6.4

Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technologies for non-destructive testing.Manuscripts on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on non-destructive testing should relate to the biological processes of the product and should include a strong relationship with postharvest biology and technology. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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