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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Working with Dynamic Crop Models

    Evaluation, Analysis, Parameterization, and Applications
    • 1st Edition
    • Daniel Wallach + 3 more
    • Daniel Wallach + 2 more
    • English
    Mathematical models are being used more and more widely to study complex dynamic systems (global weather, ecological systems, hydrological systems, nuclear reactors etc. including the specific subject of this book, crop-soil systems). The models are important aids in understanding, predicting and managing these systems. Such models are complex and imperfect. One fundamental research direction is to seek a better understanding of how these systems function, and to propose mathematical expressions embodying that understanding. However, this is not sufficient. It is also essential to have tools (often mathematical and statistical methods) to aid in developing, improving and using the models built from those equations. The book is specifically concerned with the application of methods to crop models, but much of the material is also applicable to dynamic system models in other fields. The goal of this book is to fill that gap.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 50
    • English
    Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.

  • Olive Oil

    Chemistry and Technology
    • 2nd Edition
    • Dimitrios Boskou
    • English
    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary.

  • A Color Atlas of Diseases of Lettuce and Related Salad Crops

    • 1st Edition
    • Dominique Blancard + 2 more
    • English
    Following the worldwide success of Dr. Blancard's volumes on Tomato Diseases and Cuncurbit Diseases, the author and his colleagues have produced a further indispensable tool for the diagnosis, understanding, and control of parasitic and non-parasitic diseases of lettuce, chicory, and endive. Two sections comprise this essential handbook. The first contains practical analytical text, over 500 color photos and diagrams and includes systematic cross-referencing between similar-looking conditions to help lead the reader to the correct diagnosis. The second section consists of Factfiles describing the pathogenic organisms that affect the crops, their biological charcteristics, and appropriate methods of protection and control. A Color Atlas of Diseases of Lettuce and Related Salad Crops is vital for every scientist, instructor, and student in agriculture, agronomy, biology, horticulture, mycology, and plant pathology, as well as serious gardeners and crop consultants.

  • Advances in Agronomy

    • 1st Edition
    • Volume 89
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 89 contains six comprehensive and timely reviews. Chapter 1 presents a thorough coverage of wet chemistry and state-of-the art molecular scale techniques, such as x-ray absorption fine structure (XAFS) and nuclear magnetic resonance (NMR) spectroscopies, that can be used to characterize phosphorus in organic wastes. Chapter 2 discusses the Wheat Genetics Resource Center that has served the scientific community for 25 years. These resources have been useful to scientists in 45 countries and 39 of the states in the U.S. Chapter 3 covers various aspects of the biology and management of Stevia, a sweet herb of Paraguay. Chapter 4 is a timely review of aspects of soil fertility decline in the tropics as assessed by soil chemical measurements. Chapter 5 covers nematode interactions and assessment of models for their control on crop plants. Chapter 6 presents data and algorithms on ammonia emission form animal operations, a current area of much interest in the area of environmental quality.

  • Footprints in the Soil

    People and Ideas in Soil History
    • 1st Edition
    • Benno P Warkentin
    • English
    The history of science discipline is contributing valuable knowledge of the culture of soil understanding, of the conditions in society that fostered the ideas, and of why they developed in certain ways. This book is about the progressive “footprints” made by scientists in the soil. It contains chapters chosen from important topics in the development of soil science, and tells the story of the people and the exciting ideas that contributed to our present understanding of soils. Initiated by discussions within the Soil Science Society of America and the International Union of Soil Sciences, this book uniquely illustrates the significance of soils to our society. It is planned for soils students, for various scientific disciplines, and for members of the public who show an increasing interest in soil. This book allows us to answer the questions: “How do we know what we know about soils?” and “How did one step or idea lead to the next one?”The chapters are written by an international group of authors, each with special interests, bound together by the central theme of soils and how we came to our present understanding of soils. Each concentrate on soil knowledge in the western world and draw primarily on written accounts available in English and European languages. Academics, graduate students, researchers and practitioners will gain new insights from these studies of how ideas in soil science and understanding of uses of soils developed.

  • Insect Ecology

    An Ecosystem Approach
    • 3rd Edition
    • Timothy D. Schowalter
    • English
    The third edition of Insect Ecology: An Ecosystem Approach provides a modern perspective of insect ecology that integrates two approaches traditionally used to study insect ecology: evolutionary and ecosystem. This integration substantially broadens the scope of insect ecology and contributes to prediction and resolution of the effects of current environmental changes, as these affect and are affected by insects. The third edition includes an updated and expanded synthesis of feedback and interactions between insects and their environment. This updated material and a new chapter on applications of insect ecology to social and environmental issues effectively demonstrates how evolutionary and ecosystem approaches complement each other, with the intent of stimulating further integration of these approaches in experiments that address insect roles in ecosystems. Effective management of ecosystem resources depends on evaluation of the complex, often complementary, effects of insects on ecosystem conditions, as well as insect responses to changing conditions.

  • The Chorleywood Bread Process

    • 1st Edition
    • Stanley P. Cauvain + 1 more
    • English
    The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world’s leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products.After a brief review of the basic principles of bread making, the book outlines the development and fundamental characteristics of the Chorleywood Bread Process. The following group of chapters review the key steps in the process, beginning with ingredient quality and quantities. Other chapters consider dough mixing and processing. Building on this foundation, the authors then review common quality defects and how they can be prevented or resolved. The book then considers how knowledge-based software systems can help to manage the process. The concluding chapters review the range of bakery products that can be produced using the process, how it can best be applied in different kinds of bakery and likely future developments.The Chorleywood Bread Process is a standard work for all bakers around the world wishing to maximise the potential of the process, and for scientists, technologists and students wanting a better understanding of the process and its place in commercial bread making.

  • Food Spoilage Microorganisms

    • 1st Edition
    • Clive de W Blackburn
    • English
    The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this.The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed.Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations.

  • Flavour in Food

    • 1st Edition
    • Andree Voilley + 1 more
    • English
    The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds. Chapter three reviews current practice in the sensory analysis of food flavour. Chapter four discusses choosing from the wide range of instrumental techniques which have been developed to identify aroma compounds. The final chapter in Part One discusses the complex issues in matching instrumental measurements with the results of sensory evaluation of foods.Part two reviews key research in the way flavour compounds are retained within foods and the factors determining the way they are released. There are chapters on flavour compound interactions with lipids, emulsions, protein and carbohydrate components in food. Other chapters review modelling aroma interactions in food matrices and mechanisms of flavour retention in and release from liquid food products. The final part reviews what we now know about how humans experience flavour release, together with some of the key factors influencing this process. There are chapters on the process of flavour release in the mouth, the way texture-aroma and odour-taste interactions influence this process, psychological factors and the development of flavour perception during infancy.Flavour in food seeks to distil key developments in flavour science and summarise their implications for the food industry. It is a valuable reference for R&D staff, those responsible for sensory evaluation of foods and product development, as well as academics and students involved in flavour science.

  • Improving Traceability in Food Processing and Distribution

    • 1st Edition
    • I Smith + 1 more
    • English
    In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This important book describes key components of traceability systems and how food manufacturers can manage them effectively.After an introductory chapter on the nature of traceability systems, the first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part two looks at ways of building traceability systems, with chapters on modelling, identifying and resolving bottlenecks in traceability systems, including process information and tracing analytical measurements. Part three reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies.Improvi... traceability in food processing and distribution is an important reference for QA staff in the food industry in meeting regulatory requirements and improving the safety and quality of food products.

  • Scallops: Biology, Ecology and Aquaculture

    • 2nd Edition
    • Volume 40
    • Sandra E. Shumway + 1 more
    • English
    Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.

  • Insect Ecology

    An Ecosystem Approach
    • 2nd Edition
    • Timothy D. Schowalter
    • English
    Dr. Timothy Schowalter has succeeded in creating a unique, updated treatment of insect ecology. This revised and expanded text looks at how insects adapt to environmental conditions while maintaining the ability to substantially alter their environment. It covers a range of topics- from individual insects that respond to local changes in the environment and affect resource distribution, to entire insect communities that have the capacity to modify ecosystem conditions.Insect Ecology, Second Edition, synthesizes the latest research in the field and has been produced in full color throughout. It is ideal for students in both entomology and ecology-focused programs.

  • Agriculture's Ethical Horizon

    • 1st Edition
    • Robert L Zimdahl
    • English
    What are the goals of agricultural science? What should the goals of agricultural science be? How do and how should the practitioners of agriculture address complex ethical questions? These questions are explored in this monumental book so that those in agriculture will begin an open dialoge on the ethics of agriculture. Discussion of foundational values, of why we practice agriculture as we do, should become a central, rather than peripheral, part of agricultural practice and education. If agricultural scientists do not venture forth to understand and shape the ethical base of the future, it will be imposed by others. Largely autobiographical, this book covers topics such as scientific truth and myth, what agricultural research should be done, an introduction to ethics, moral confidence in agriculture, the relevance of ethics to agriculture, sustainability, and biotechnology.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 43
    • English
    Edited by J.A. Callow and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 43rd volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features four reviews on cutting-edge topics of interest to post-graduates and researchers alike.

  • Improving the Fat Content of Foods

    • 1st Edition
    • C Williams + 1 more
    • English
    As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated fats in food and on the potential health benefits of increasing monounsaturated and polyunsaturated fat content. Summarising key research in this field, this important collection reviews both the influence of dietary fats on health and practical strategies for improving the fat content of food products.Part one reviews the evidence on the links between dietary fats and health. There are chapters on the links between saturated fatty acid intake, obesity, coronary heart disease, diabetes and cancer, as well as the health benefits of monounsaturated fats, polyunsaturated fatty acids (PUFAs) and conjugated linoleic acids (CLAs). Part two then discusses ways of reducing saturated fatty acids in food. It includes chapters on the role of lipids on food quality and ways of gaining consumer acceptance of low-fat foods, as well as chapters on improving fatty acid composition in dairy products and milk and the use of fat replacers. The final part of the book reviews ways of using polyunsaturated and other modified fatty acids in food products. It includes chapters on developing and using PUFAs as functional ingredients and ways of improving the sensory quality of products incorporating modified fats.With its distinguished editors and international team of contributors, Improving the fat content of foods is a standard reference for nutritionists and product developers in the food industry.

  • Fish Physiology: Fish Biomechanics

    • 1st Edition
    • Volume 23
    • Robert E. Shadwick + 1 more
    • English
    The first in two decades to exclusively integrate physiological and biomechanical studies of fish locomotion, feeding and breathing, making this book both comprehensive and unique. Fish Physiology: Fish Biomechanics reviews and integrates recent developments in research on fish biomechanics, with particular emphasis on experimental results derived from the application of innovative new technologies to this area of research, such as high-speed video, sonomicrometry and digital imaging of flow fields. The collective chapters, written by leaders in the field, provide a multidisciplinary view and synthesis of the latest information on feeding mechanics, breathing mechanics, sensory systems, stability and maueverability, skeletal systems, muscle structure and performance, and hydrodynamics of steady and burst swimming, including riverine passage of migratory species.

  • Restocking and Stock Enhancement of Marine Invertebrate Fisheries

    • 1st Edition
    • Volume 49
    • English
    Many of the world’s fisheries are in trouble - they no longer yield the catches, and potential profits, they once did. The habitats that support fisheries have been damaged by pollution and other irresponsible use of coastal land. Destructive fishing methods like trawling and blast fishing have also changed fish habitats resulting in support of fewer fish. The authors of Restocking and Stock Enhancement of Marine Invertebrate Fisheries draw on more than 1000 scientific papers covering 11 groups/species of marine invertebrates. From this large literature, they distill 20 lessons for assessing and guiding the use of restocking and stock enhancement in the management of invertebrate fisheries.

  • The Laboratory Rat

    • 2nd Edition
    • Mark A. Suckow + 2 more
    • English
    The Laboratory Rat, Second Edition features updated information on a variety of topics including: rat genetics and genomics, both spontaneous and induced disease; state-of-the-art technology for housing and husbandry; occupational health, and experimental models. A premier source of information on the laboratory rat that will be of interest to veterinary and medical students, senior graduate, graduate students, post-docs and researchers who utilize animals in biomedical research.

  • Insect Hormones

    • 1st Edition
    • Volume 73
    • Gerald Litwack
    • English
    Insect biochemistry and molecular genetics have become enormously important sciences. Molecular genetics of drosophila has paced mammalian genetics and has facilitated many advances in mammalian genetics. Moreover, many life-threatening diseases for man are now carried chiefly by insects and our increasing knowledge of the basic science of insects may help to control these diseases. There is no more important facet of insect science than insect hormones, the agents that allow for communication between cells and tissues. This volume updates important areas of this subject, namely: hormonal control of ecdysis; ecdysone receptors in agriculture and medicine; molecular structure of the receptor ligand binding site of ecdysone; a molecular genetic approach to the biosynthesis of the molting hormone; non-steroidal ecdysone agonists; molecular actions of juvenile hormone in drosophila, and insect neuropeptide receptors.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 32
    • English
    Advances in Insect Physiology publishes eclectic volumes containing important, comprehensive and in-depth reviews on all aspects of insect physiology. It is an essential reference source for invertebrate physiologists and neurobiologists, entomologists, zoologists and insect biochemists. First published in 1963, the serial is now edited by Steve Simpson (Oxford University, UK).

  • Coniferous Forests

    • 1st Edition
    • Volume 6
    • F.A. Andersson
    • English
    This volume Coniferous Forests is the last in the series Ecosystem of the World. Conifers and coniferous forests are an important element around us and attract our interest. This volume starts with an account of the history and distribution of the conifers. In six chapters the most important areas in Asia, Europe, North and South America with conifers forest are described covering boreal, temperate, tropical as well as mountainous regions. The descriptions are made out from a biome and an ecosystem perspective. Also detailed accounts on tree species other vegetation is also briefly described. Climatic and soil conditions are dealt with as well as disturbances. Interesting notes on vegetation classification is also to be found, among others from Russia. The functional aspects of the conifer forests in terms of physiology, production, biomass, water and elemental cycling are dealt with in four chapters. Applied aspects as their economic value, management and importance for tourism are also presented.

  • Marine Mammals

    Evolutionary Biology
    • 2nd Edition
    • Annalisa Berta + 2 more
    • English
    Berta and Sumich have succeeded yet again in creating superior marine reading! This book is a succinct yet comprehensive text devoted to the systematics, evolution, morphology, ecology, physiology, and behavior of marine mammals. The first edition, considered the leading text in the field, is required reading for all marine biologists concerned with marine mammals. Revisions include updates of citations, expansion of nearly every chapter and full color photographs. This title continues the tradition by fully expanding and updating nearly all chapters.

  • Advances in Virus Research

    • 1st Edition
    • Volume 65
    • English
    Published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews providing a valuable overview of the current field of virology.In 2004, the Institute for Scientific Information released figures showing that the series has an Impact Factor of 2.576, with a half-life of 7.1 years, placing it 11th in the highly competitive category of Virology.

  • Rinderpest and Peste des Petits Ruminants

    Virus Plagues of Large and Small Ruminants
    • 1st Edition
    • William P. Taylor
    • Thomas Barrett + 1 more
    • English
    Rinderpest and Peste des Petits Ruminants tells the story of how, by the year 2010, scientists are set to globally eradicate one of the great historic plagues that has ravaged human livestock for centuries. Descriptions of the disease in Europe date back to the 4th century and it was regularly re-introduced following wars and other civil unrest until late in the 19th century. It was introduced with devastating effect into Africa towards the end of the 19th century and is now widespread across sub-Saharan Africa, the Middle East and Southern Asia. Its causative agent, rinderpest virus, a morbillivirus very closely related to human measles virus, decimates the cattle population along with those of other susceptible domestic ruminants and many wildlife species wherever it is present.

  • Arthropod Collection and Identification

    Laboratory and Field Techniques
    • 1st Edition
    • Timothy J. Gibb + 1 more
    • English
    Arthropods are the most numerous and diverse group of animals and studying them requires the use of specialized equipment and specific procedures. This text describes effective methods and equipment for collecting, identifying, rearing, examining, and preserving insects and mites, and explains how to store and care for specimens in collections. It also provides instructions for the construction of many kinds of collecting equipment, traps, rearing cages, and storage units, as well as updated and illustrated keys for identification of the classes of arthropods and the orders of insects. Such information not only aids hobbyists and professionals in preparing insect collections, but it has become essential in documenting and standardizing collections of entomological evidence in forensic as well as pest management sciences.

  • Essays in Animal Behaviour

    Celebrating 50 Years of Animal Behaviour
    • 1st Edition
    • Jeffrey R. Lucas + 1 more
    • English
    Recently, the 50th anniversary of the publication of Animal Behaviour has passed. To mark the occasion, a group of prominent behaviourists have written essays relevant to their fields. These essays provide a glimpse of the study of behaviour looking in all directions. History and future aside, it is imperative to broadcast this information from the perspective of the behaviourists who have helped shape both the past and the future. It is important for any field to be both retrospective and prospective: where have we been, where are we going, where are we now? These essays provide a unique personal reflection on the history of animal behaviour from John Alcock, Stuart and Jeanne Altmann, Steve Arnold, Geoff Parker, and Felicity Huntingford. Six topics are reflected on and include: The History of Animal Behavioural Research, Proximate Mechanisms, Development, Adaptation, and Animal Welfare.

  • Drosophila

    A Guide to Species Identification and Use
    • 1st Edition
    • Therese A. Markow + 1 more
    • English
    Anyone wishing to tap the research potential of the hundreds of Drosophila species in addition to D.melanogaster will finally have a single comprehensive resource for identifying, rearing and using this diverse group of insects. This is the only group of higher eukaryotes for which the genomes of 12 species have been sequenced.The fruitfly Drosophila melanogaster continues to be one of the greatest sources of information regarding the principles of heredity that apply to all animals, including humans. In reality, however, over a thousand different species of Drosophila exist, each with the potential to make their own unique contributions to the rapidly changing fields of genetics and evolution. This book, by providing basic information on how to identify and breed these other fruitflies, will allow investigators to take advantage, on a large scale, of the valuable qualities of these other Drosophila species and their newly developed genomic resources to address critical scientific questions.

  • Handbook of Hygiene Control in the Food Industry

    • 1st Edition
    • John Holah + 2 more
    • English
    Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production.

  • Return to the River

    Restoring Salmon Back to the Columbia River
    • 1st Edition
    • Richard N. Williams
    • English
    Return to the River will describe a new ecosystem-based approach to the restoration of salmon and steelhead populations in the Columbia River, once one of the most productive river basins for anadromous salmonids on the west coast of North America. The approach of this work has broad applicability to all recovery efforts throughout the northern hemisphere and general applicability to fisheries and aquatic restoration efforts throughout the world. The Pacific Northwest is now embroiled in a major public policy debate over the management and restoration of Pacific salmon. The outcome of the debate has the potential to affect major segments of the region's economy - river transportation, hydroelectric production, irrigated agriculture, urban growth, commercial and sport fisheries, etc. This debate, centered as it is on the salmon in all the rivers, has created a huge demand for information. The book will be a powerful addition to that debate.

  • Advances in Agronomy

    • 1st Edition
    • Volume 88
    • English
    Volume 88 of Advances in Agronomy contains eight timely reviews on topics dealing with biodiversity, carbon sequestration, crop improvement, nitrogen dynamics, and the discipline of soil science. Discussions include but are not limited to: Agriculture, soil biodiversity, climate change and agricultural diversity; ways to improve soil aeration, oxygation and plant processes, and oxygation scenarios; and pre-sowing seed treatment as a means for improving germination, plant growth and crop yield. Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 50
    • Steve Taylor
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

  • Reproductive Allocation in Plants

    • 1st Edition
    • Edward Reekie + 1 more
    • English
    Much effort has been devoted to developing theories to explain the wide variation we observe in reproductive allocation among environments. Reproductive Allocation in Plants describes why plants differ in the proportion of their resources that they allocate to reproduction and looks into the various theories. This book examines the ecological and evolutionary explanations for variation in plant reproductive allocation from the perspective of the underlying physiological mechanisms controlling reproduction and growth. An international team of leading experts have prepared chapters summarizing the current state of the field and offering their views on the factors determining reproductive allocation in plants. This will be a valuable resource for senior undergraduate students, graduate students and researchers in ecology, plant ecophysiology, and population biology.

  • Food, Diet and Obesity

    • 1st Edition
    • D Mela
    • English
    The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world’s leading experts in this area, Food, diet and obesity summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control.After an introductory chapter on global trends in obesity, part one looks at the range of contributing factors to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to food, portion size and the psychology of overeating. Part two looks at macronutrients and their role in weight gain or loss, with chapters on topics such as energy density, dietary fat, carbohydrates, protein and dietary fibre. The final part of the book discusses issues in developing effective strategies for weight control, from gaining consumer acceptance of weight-control food products, through functional food ingredients, to community-based public health approaches in preventing obesity.With its distinguished editor and contributors, Food, diet and obesity is a standard work for health professionals, nutritionists and R&D staff throughout the food industry, as well as all those concerned with understanding and reducing obesity.

  • Plant Hormones

    • 1st Edition
    • Volume 72
    • Gerald Litwack
    • English
    Volume 72 is wholly dedicated to the topic of plant hormones. Although Vitamins and Hormones is normally dedicated to mammalian hormone action, this volume is unique to plants and their actions through receptors. The genetic aspects and the receptorology are reminiscent of the mammlian systems. The well-known hormones are reviewed including cytokinins, abscicic acid, gibberellin and auxin. In addition there are reviews on nitric oxide, brassinosteroids, jasmonate, ethylene, and pheromones. Other topics included are genes that are regulated by abscicic acid and gibberellin, functional differentiation and transition of peroxisomes, plant antioxidants, gravitropic bending and the actions of plant hormones on glutathione transferase.

  • Plant Systematics

    • 1st Edition
    • Michael G. Simpson
    • English
    Plant Systematics is a comprehensive and beautifully illustrated text, covering the most up-to-date and essential paradigms, concepts, and terms required for a basic understanding of plant systematics. This book contains numerous cladograms that illustrate the evolutionary relationships of major plant groups, with an emphasis on the adaptive significance of major evolutionary novelties. It provides descriptions and classifications of major groups of angiosperms, including over 90 flowering plant families; a comprehensive glossary of plant morphological terms, as well as appendices on botanical illustration and plant descriptions. Pedagogy includes review questions, exercises, and references that complement each chapter. This text is ideal for graduate and undergraduate students in botany, plant taxonomy, plant systematics, plant pathology, ecology as well as faculty and researchers in any of the plant sciences.

  • Fish Physiology: The Physiology of Polar Fishes

    • 1st Edition
    • Volume 22
    • English
    Volume 22 of the Fish Physiology Series is entirely devoted to fishes of high latitudes (Arctic and Antarctic). Three central themes comprise the book: the uniqueness of the physiology of fishes that live in cold polar environments, a comparative analysis of physiological patterns exemplified by fishes that live poles apart and, how fishes differ from fishes living in more temperate and tropical habitats. Fish Physiology: The Physiology of Polar Fishes highlights the physiological adaptations that evolved to allow certain fish to exploit the frigid, yet productive, Arctic and Antarctic Oceans. The reader will explore what is known, as well as what remains undiscovered, concerning the fish indigenous to both polar regions. This will be of great interest to physiologists, ichthyologists, and comparative biologists researching low temperature biology, fishery scientists, faculty, graduate students.

  • Advances in Agronomy

    • 1st Edition
    • Volume 87
    • English
    Volume 87 contains five excellent reviews dealing with environmental sustainability/quali... and plant improvement that will be of great interest to plant and soil scientists as well as professional in related fields. Topics discussed in this volume include: Factors affecting antibiotic persistence in the terrestrial environment, antibiotic resistant bacteria and human health concerns, soil amendments and amelioration, human aspects of irrigation management, nitrogen use efficiency in cereal-based agricultural systems on a worldwide basis, and much more.* Includes over 35 figures and 50 tables with the most advanced data * Offers 5 full detailed chapters dedicated to the most up-to-date issues and discoveries in agronomy science * Maintains the highest impact factor among serial publications in Agriculture * Presents an analysis of the efficiency of fertilizer nitrogen in cereal production

  • Wildlife Demography

    Analysis of Sex, Age, and Count Data
    • 1st Edition
    • John R. Skalski + 2 more
    • English
    Wildlife Demography compiles the multitude of available estimation techniques based on sex and age data, and presents these varying techniques in one organized, unified volume. Designed to guide researchers to the most appropriate estimator based upon their particular data set and the desired level of study precision, this book provides quantitative consideration, statistical models, estimator variance, assumptions and examples of use. The authors focus on estimation techniques using sex and age ratios because this data is relatively easy to collect and commonly used by wildlife management.

  • The Laboratory Primate

    • 1st Edition
    • English
    A volume in the Handbook of Experimental Animals series, The Laboratory Primate details the past and present use of primates in biomedical research, and the husbandry, nutritional requirements, behaviour, and breeding of each of the commonly used species. Practical information on regulatory requirements, not available in other texts, is covered. Sections on experimental models cover the major areas of biomedical research, including AIDS, cancer, neurobiology and gene therapy. Assisted reproductive technology, tissue typing, and minimum group sizes for infectious disease/vaccine studies are also included.

  • Improving the Safety of Fresh Fruit and Vegetables

    • 1st Edition
    • Wim Jongen
    • English
    Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors.Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing.

  • The Ecology of Poole Harbour

    • 1st Edition
    • Volume 7
    • V.J. May + 1 more
    • English
    Poole Harbour's unique combination of physical characteristics provide for a rich and productive ecological community recognised for its internationally significant bird populations and as a haven for the naturalisation of exotic species. But the Harbour is also exceptional in the extent to which it represents in microcosm the world-wide tensions between environment and development. The contrasts are sometimes startling: the narrow Harbour entrance separates an unspoilt natural environment of considerable importance from an urban landscape where property competes with Manhattan and Hong Kong Island in the world-wide table of real estate values. The Harbour serves as a port, fishing ground, a receiver of effluent and increasingly as a playground for the affluent. It also lies above Europe's largest on-shore oil-field.The Ecology of Poole Harbour brings together for the first time expert contributions in such a way as to provide a picture of the ecology of the Harbour system as a whole. It covers all the major habitats from reed beds and salt marshes to the extensive mudflats and unseen sub-tidal regions, while also examining in some detail a wide range of ecological phenomena and issues.

  • Fish Physiology: The Physiology of Tropical Fishes

    • 1st Edition
    • Volume 21
    • Adalberto Luis Val + 2 more
    • English
    The Physiology of Tropical Fishes is the 21st volume of the well-known Fish Physiology series and consists of 12 chapters. The purpose of the book is to consolidate and integrate what is known about tropical fishes (marine and freshwater species). The twelve chapters focus on the physiological adaptations acquired during the evolutionary process to cope with warm and shallow hypoxic waters from tropical and neotropical hydrographic basins as well as with the intertidal and coral reef habitats which occur in abundance in tropical seas. The special characteristics of tropical fish fauna will be issued in order to explain the tropical fish radiation, which gave rise to such extreme fish diversity. This present volume, is a voyage through the tropical region reviewing the fish diversity of the main tropical freshwater sheds, including the major tropical rivers and lakes, the major dams, and marine environments.

  • Food Safety Control in the Poultry Industry

    • 1st Edition
    • G.C. Mead
    • English
    The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products.The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies.

  • Understanding Pathogen Behaviour

    Virulence, Stress Response and Resistance
    • 1st Edition
    • M. Griffiths
    • English
    Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are more vulnerable to the development of resistance. Understanding pathogen behaviour summarises the wealth of recent research and its implications for the food industry.After two introductory chapters on ways of analysing and modelling pathogens, Part one summarises current research on what determines pathogenicity, stress response, adaptation and resistance. Part two reviews the behaviour of particular pathogens, reviewing virulence, stress response and resistance mechanisms in such pathogens as Salmonella, E.coli and Campylobacter. The final part of the book assesses how pathogens react and adapt to particular stresses from heat treatment and the effects of low temperature to the use of disinfectants and sanitisers.With its distinguished editor and international team of contributors, Understanding pathogen behaviour is a standard reference for the food industry in ensuring food safety.

  • Improving the Safety of Fresh Meat

    • 1st Edition
    • J Sofos
    • English
    The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined.With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry.

  • The Microwave Processing of Foods

    • 1st Edition
    • Marc Regier + 1 more
    • English
    With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it can be optimised for the food industry.Part one discusses current research on how microwaves interact with the dielectric properties of foods and reviews its effects on nutritional and sensory quality. Building on this foundation, the range of applications of microwave processing from baking and drying to blanching, thawing and tempering are reviewed. It also looks at packaging issues. The final part of the book covers the key area of process measurement and control to ensure more uniform heating of food products.With its distinguished editors and international team of contributors, The microwave processing of foods is a standard reference for all those wishing to maximise the benefits of this important technology.

  • Chemical Ecology and Phytochemistry of Forest Ecosystems

    Proceedings of the Phytochemical Society of North America
    • 1st Edition
    • Volume 39
    • J.T. Romeo
    • English
    The Phytochemical Society of North America held its forty-fourth annual meeting in Ottawa, Ontario, Canada from July 24-28, 2004. This year's meeting was hosted by the University of Ottawa and the Canadian Forest Service, Great Lakes Forestry Centre and was held jointly with the International Society of Chemical Ecology. All of the chapters in this volume are based on papers presented in the symposium entitled "Chemical Ecology and Phytochemistry of Forest Ecosystems". The Symposium Committee, Mamdouh Abou-Zaid, John T. Arnason, Vincenzo deLuca, Constance Nozzolillo, and Bernard Philogene, assembled an international group of phytochemists and chemical ecologists working primarily in northern forest ecosystems. It was a unique interdisciplinary forum of scientists working on the cutting edge in their respective fields. While most of these scientists defy the traditional labels we are accustomed to, they brought to the symposium expertise in phytochemistry, insect biochemistry, molecular biology, genomics and proteomics, botany, entomology, microbiology, mathematics, and ecological modeling.

  • Innovations in Food Packaging

    • 1st Edition
    • Jung H. Han
    • English
    Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses.

  • Encyclopedia of Human Nutrition

    • 2nd Edition
    • Benjamin Caballero + 2 more
    • English
    Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedire...

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