Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Wnt Signaling in Development and Disease
- 1st Edition
- Volume 153
- English

Costs and BenefitsDevelopment and Commercialization of Biopesticides
- 1st Edition
- Opender Koul
- English

Human, Wildlife, and Ecosystem HealthOne Health Meets the Exposome
- 1st Edition
- Mary Ann Ottinger + 1 more
- English

The Book of Fructans
- 1st Edition
- Wim Van den Ende + 1 more
- English

A Guide to Measurement and AnalysisProbability and Statistics for Cereals and Grains
- 1st Edition
- Terry C Nelsen
- English

Molecular Pathogenesis and ManagementPlant RNA Viruses
- 1st Edition
- Rajarshi Kumar Gaur + 2 more
- English

Fruit and Vegetable Waste Utilization and Sustainability
- 1st Edition
- Sachin A. Mandavgane + 2 more
- English

Applications in Animal Husbandry, Aquaculture and Food ConservationNext Generation Nanochitosan
- 1st Edition
- Charles Oluwaseun Adetunji + 3 more
- English

Natural History, Control and Research TechniquesHouse Dust Mites
- 1st Edition
- Rob de Boer
- English

LiDAR Principles, Processing and Applications in Forest Ecology
- 1st Edition
- Qinghua Guo + 2 more
- English