Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
- 1st Edition - February 8, 2023
- Editors: Mohammed Kuddus, Pramod W. Ramteke
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 8 9 9 2 8 - 4
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 1 5 7 5 - 5
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/… Read more

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Request a sales quoteValue Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.
- Provides biotechnological tools used in valorizing waste for the agri-food industry
- Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization
- Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Food scientists, technologists, ingredients suppliers, microbiologists, quality assurance personnel, food analysis professionals, chemists, biotechnologists along with academic and research scholars doing research in various related -sectors; scientists along with research scholars working in enzymology, bioengineering, biochemistry, molecular biology, microbiology, environmental science, food science, waste management and biotech industries
- Cover Image
- Title Page
- Copyright
- Table of Contents
- Contributors
- About the editors
- Foreword
- Preface
- Chapter 1 Enzyme technology in the conversion of food processing wastes into valuable products
- 1.1 Introduction
- 1.2 Carbohydrases can retrieve simple sugars from vegetable wastes
- 1.3 Proteases in the processing of protein rich agroindustrial wastes to produce bioactive peptides and amino acids
- 1.4 Lipases play a central role in waste cooking oil recycling and biodiesel production
- 1.5 Feruloyl esterases and Tannase enzymes can retrieve polyphenolic bioactives from vegetable food wastes
- 1.6 Future prospect
- References
- Chapter 2 Enzymes production from fruit and vegetable waste and their industrial applications
- 2.1 Introduction
- 2.2 Agroindustrial waste potential
- 2.3 Perspectives
- References
- Chapter 3 Microbial conversion of biomass to value-added chemicals
- 3.1 Introduction
- 3.2 Nature of biomass: types of plant biomass, physical, and chemical composition
- 3.3 Biomass as a resource and problems in the valorization of wastes
- 3.4 Role of microbes in the conversion of biomass in nature: diversity of lignocellulolytic ability across different taxa
- 3.5 Microbial enzymes in biomass conversion
- 3.6 Microbial assisted pretreatment of lignocellulosic biomass
- Conclusion and prospects
- Acknowledgments
- References
- Chapter 4 In silico approaches for the quest of the novel enzymes
- 4.1 Introduction
- 4.2 In-silico tools and strategies
- 4.3 Unique approaches for the discovery of novel enzymes
- Conclusion
- Acknowledgments
- References
- Chapter 5 Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization
- 5.1 Introduction
- 5.2 Enzyme-assisted extraction of added-value compounds
- 5.3 Integration of enzymatic hydrolysis into the bioproducts production process
- 5.4 Enzyme as improvers of properties or nutritional value
- 5.5 Enzymatic removal of antinutritional or toxic compounds to improve the quality of agroindustrial and food waste
- 5.6 Process economics and perspectives toward industrial implementation
- Conclusion
- References
- Chapter 6 Value addition to seafood processing waste by using enzymes
- 6.1 Introduction
- 6.2 Recovery of functional compounds from seafood wastes
- Conclusion
- References
- Chapter 7 Biovalorization of agricultural wastes for production of industrial enzymes
- 7.1 Introduction
- 7.2 Production of enzymes from agricultural wastes/residues
- 7.3 Downstream processing of industrial enzymes
- 7.4 Role of genetic engineering in enhanced production of industrial enzymes
- 7.5 Techno-economic feasibility of enzyme production from agricultural wastes
- 7.6 Technical and economic challenges
- 7.7 Future prospects and industrial scope
- Conclusion
- References
- Chapter 8 Hydrothermal carbonization of nonlignocellulosic wastes using enzyme pretreatment
- 8.1 Introduction
- 8.2 Biomass waste treatment strategies
- 8.3 Hydrothermal carbonization
- 8.4 Pretreatments for HTC
- 8.5 Case study: enzyme pretreatment of seafood wastes make them suitable for HTC
- Conclusions
- Acknowledgment
- References
- Chapter 9 Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation
- 9.1 Introduction
- 9.2 Removal of contaminants from water
- 9.3 Chitin and lignocellulose as adsorbent precursors
- 9.4 Techniques for obtaining composites based on chitin/chitosan and lignocellulose
- 9.5 Regeneration of chitin/chitosan and lignocellulose-based adsorbents
- 9.6 Lignocellulosic enzymes in the regeneration and biodegradation of adsorbed compounds in chitin/chitosan and lignocellulose composites
- 9.7 Treatment and final disposal of chitin/chitosan and lignocellulose-based adsorbents
- Conclusion
- References
- Chapter 10 Value addition to industrial food processing waste
- 10.1 Introduction
- 10.2 Global food loss and waste
- 10.3 Food loss and waste from food processing industries
- 10.4 Causes of food loss and waste from food processing industries
- 10.5 Wastes produced by various food processing industries
- 10.6 Effects of waste generated from food processing industries
- 10.7 Value addition to food waste
- 10.8 Value-added products from different food processing industries
- 10.9 Other value-added products from food waste
- Conclusion
- References
- Chapter 11 Utilization of agroindustrial and food by-products for the production of amphiphilic proteins and peptides
- 11.1 Introduction
- 11.2 Hydrophobins
- 11.3 Hydrolytic enzymes are secreted together with hydrophobins
- 11.4 Amphiphilic peptides
- 11.5 Agroindustrial and food by-products as substrates for the production of hydrophobins and peptides
- 11.6 Applications of hydrophobins
- Conclusions
- Acknowledgments
- References
- Chapter 12 Value-addition in citrus processing industry waste through enzyme technology
- 12.1 Introduction
- 12.2 Waste material generated through citrus processing industry
- 12.3 Products obtained by citrus industry processing waste through enzymes technology
- Conclusion
- References
- Chapter 13 Enzymatic extraction of pigments from agro-processing waste
- 13.1 Introduction
- 13.2 Pigments in agro-processing waste
- 13.3 Natural pigments
- 13.4 Enzymatic extraction of pigments
- Conclusion
- References
- Chapter 14 Sericin, a by-product of the silk industry: extraction and applications
- 14.1 Introduction
- 14.2 Sericulture and its impact on economy and environment
- 14.3 Sericin extraction methods
- 14.4 Utilization of enzyme technology for valorization of silk sericin
- 14.5 Applications of silk sericin
- Conclusion
- Acknowledgment
- References
- Chapter 15 Bioactive extraction from tropical fruit residues by enzyme-assisted processes
- 15.1 Introduction
- 15.2 Tropical fruits
- 15.3 Enzymes
- 15.4 Enzyme-assisted processes for the recovery of bioactive compounds from tropical fruits
- Conclusion
- References
- Chapter 16 Production of value added products from fruit juice residues using enzyme technology
- 16.1 Introduction
- 16.2 Nature and extent of waste material generated during juice extraction
- 16.3 Bioactive compounds present in fruit waste
- 16.4 Enzyme technology: enzyme assisted extraction from fruit waste
- 16.5 Extraction of dietary fibers by enzyme hydrolysis
- 16.6 Flavors and aromas
- 16.7 Industrial utilization of biomolecules obtained from juice residues
- Conclusion
- References
- Chapter 17 Ecofriendly utilization of lignocellulosic wastes: mushroom cultivation and value addition
- 17.1 Introduction
- 17.2 Lignin and lignocellulosic wastes
- 17.3 Mushrooms and value addition to lignocellulosic wastes
- 17.4 Enzymatic modification of lignin by mushroom
- 17.5 By-products of mushroom cultivation and their valorization
- Conclusion and prospects
- Acknowledgments
- References
- Chapter 18 Potential of microbial lipids for biodiesel production
- 18.1 Introduction
- 18.2 Microbial lipids
- 18.3 Synthesis of microbial lipids
- 18.4 Microbial lipid production from renewable and waste materials
- 18.5 Factors influencing ML production
- 18.6 Microbial lipids to biodiesel
- Conclusion
- Abbreviations
- Acknowledgments
- References
- Chapter 19 Waste-based bioethanol production by using food, fruit, and grain wastes
- 19.1 Introduction
- 19.2 Current status of bioethanol production
- 19.3 General characteristics of food, fruit, banana, and grain wastes
- 19.4 Treatment methods for the conversion of food, fruit, banana, and grain wastes to reducing sugars
- 19.5 Bioethanol production strategies using treated wastes
- 19.6 Need for innovative treatment process
- 19.7 Challenges in the utilization of food, fruit, banana, and grain wastes for bioethanol production
- 19.8 Life cycle assessment (LCA)
- Conclusion
- References
- Chapter 20 Agriculture waste to bioplastics: a perfect substitution of plastics
- 20.1 Introduction
- 20.2 Production of bioplastics: an overview
- 20.3 Challenges in production of bioplastics
- 20.4 Applications of bioplastics
- Conclusions
- References
- Chapter 21 Food wastes for bioethanol production
- 21.1 Introduction
- 21.2 Classification of biofuels
- 21.3 Microorganism used in fermentation of food waste
- 21.4 Factors influencing bioethanol production
- 21.5 Statistical models used for optimization of various parameters
- Conclusion
- Acknowledgment
- References
- Chapter 22 Biohydrogen production from agro-industry waste (green hydrogen): current and future outlooks
- 22.1 Introduction
- 22.2 Potentials of biohydrogen for sustainable development
- 22.3 Biohydrogen production pathways from bioresources
- 22.4 Reactor configurations for enhancing biohydrogen production
- 22.5 Factors affecting biohydrogen production
- Conclusion and future outlooks
- References
- Chapter 23 Whole resource technology for ethanol fermentation from food waste
- 23.1 Introduction
- 23.2 The reflux of stillage on ethanol fermentation from food waste
- 23.3 Volatile fatty acids production in the anaerobic fermentation of food waste residue
- 23.4 Food waste ethanol fermentation stillage utilization by MFC
- Conclusion
- References
- Chapter 24 Bioconversion of agricultural residues and waste to value added products
- 24.1 Introduction
- 24.2 Various types of wastes
- 24.3 Agricultural residues
- 24.4 Cereal residues
- 24.5 Fruit and vegetable industry
- 24.6 Sugar industry
- 24.7 Industrial wastes
- 24.8 Oil cakes
- 24.9 Food wastes
- 24.10 Solid state fermentation of agro-industrial wastes
- 24.11 Biofuel production
- 24.12 Antibiotics
- 24.13 Citric acid production
- 24.14 Waste management through enzyme technology
- 24.15 Cellulases
- 24.16 Esterases and lipases
- 24.17 Hemicellulases
- 24.18 Proteinases
- 24.19 Carbohydrases
- 24.20 Xylanase
- Conclusion
- References
- Index
- No. of pages: 390
- Language: English
- Edition: 1
- Published: February 8, 2023
- Imprint: Academic Press
- Paperback ISBN: 9780323899284
- eBook ISBN: 9780323915755
MK
Mohammed Kuddus
Dr. Mohammed Kuddus. PhD in Enzyme Biotechnology. After completing PhD in Enzyme Biotechnology, he worked in different R&D projects funded by various scientific agencies. Prof. Kuddus’ main research area includes biochemistry, industrial enzymes, waste utilization, extremophiles, microbial and food biotechnology. He has more than 15 years of integrated teaching and research experience and published more than 75 research articles in peer reviewed international journals along with 8 books and 22 book chapters. Also, published 40 abstract at International/ National conferences and symposia and received best presentation awards. He supervised 6 PhD thesis and 12 PG/UG dissertations. He has been serving as an editor/editorial board member for 20 and reviewer for more than 40 international peer-reviewed journals; along with research grant reviewer for scientific body of USA, Italy, South Africa, India and Saudi Arabia. He has also been awarded SERC Young Scientist Project from the Department of Science and Technology, Govt of India; and Young Scientist Project from International Foundation for Science, Stockholm, Sweden.
Affiliations and expertise
Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi ArabiaPR
Pramod W. Ramteke
Prof. Ramteke has 36 years of teaching and research experience and contributed significantly towards development of microbe based eco-friendly processes to sustainable crop production and utilization of agricultural wastes for production of biofuel and industrially important enzymes. He is elected Fellow of National Academy of Agricultural Sciences, Biotech Research Society of India, Royal Society of Biology, Academy of Microbiological Sciences (AMI), National Academy of Biological Sciences, Mycological Society of India and International Society of Environmental Botanists. He is recipient of BHU Centennial Award, Excellence in Science Award (SCON), J. C. Bose Gold Medal, Dr. J. C. Edward Medal, Prof. K. S. Bilgramy Memorial Award, Prof. K. V. Shastri Gold Medal and V. S. Chauhan Gold Medal. He mentored 39 PhD, 72 PG students and four patents, 2 technologies, 5 databases and 323 gene sequences in NCBI are to his credit. He authored/edited 10 books and over 250 research articles. He was a visiting Scientist to USA, United Kingdom, Belgium, Hungary, Turkey, Czech Republic and South Korea and member of 18th Indian Scientific Expedition to Antarctica.
Affiliations and expertise
Adjunct Professor at Department of Life Sciences, Mandsaur Univeristy, Mandsaur and Department of Molecular Biology & Genetic Engineering, RTM Nagpur University, IndiaRead Value-Addition in Agri-Food Industry Waste Through Enzyme Technology on ScienceDirect