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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

1st Edition - February 8, 2023

Editors: Mohammed Kuddus, Pramod W. Ramteke

Paperback ISBN:
9 7 8 - 0 - 3 2 3 - 8 9 9 2 8 - 4
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 9 1 5 7 5 - 5

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry… Read more

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Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.