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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Starch Based Nanomaterials for Food Packaging

      • 1st Edition
      • November 7, 2023
      • Gulzar Ahmad Nayik + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 8 9 6 7 8
      • eBook
        9 7 8 0 4 4 3 1 8 9 6 8 5
      Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.

    • The Science of Human Milk

      • 1st Edition
      • November 4, 2023
      • Josef Neu
      • English
      • Paperback
        9 7 8 0 3 2 3 9 9 9 1 3 7
      • eBook
        9 7 8 0 3 2 3 9 8 5 3 8 3
      The Science of Human Milk offers readily understandable, scientifically sound information related to the compositional features of human milk at different stages of lactation. The book also debunks many myths about human milk and provides an analysis of the differences in human milk and baby formulas, offering suggestions for how the latter can be improved. The correlation between human milk composition and infant physiology and metabolism, growth, development, health and disease is explored in detail, placing emphasis on preterm infants. In addition, the dynamic nature of human milk, including its microbes, immunology, metabolites, cell components and epigenetically active molecules are covered. Written for researchers working in nutrition and neonatology, as well as health care professionals working in related fields, this book is sure to be a welcomed reference.

    • Spray Drying for the Food Industry

      • 1st Edition
      • November 3, 2023
      • Seid Mahdi Jafari + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 7 9 9 8
      • eBook
        9 7 8 0 1 2 8 1 9 8 0 0 1
      Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food powders that enable novel/enhanced properties or functions. Divided into four sections, "Fundamentals of Spray drying process", "Application of spray drying for production of food powders", "Encapsulation of food bioactive ingredients by spray drying", and "Characterization and analysis of spray dried powders", all chapters emphasize the engineering, optimization and control of spray dryers and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.　

    • Plant-Based Food Consumption

      • 1st Edition
      • November 3, 2023
      • Giovanna Bertella + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 8 8 2 8 5
      • eBook
        9 7 8 0 3 2 3 9 7 2 4 4 4
      Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption, specifically that which follows flexitarian, reducetarian, vegetarian and vegan diets. The book provides an overview of plant-based food products and their associated health and nutrition benefits, drawbacks, potential consumers, and strategies for approaching this emerging market. Moving from the analysis of consumers’ motivations and needs, the book describes how companies manage new product development or product rejuvenation. In addition, the book provides consumer science and marketing strategies through short case studies designed to help the reader understand how to put theory to practice.Food scientists, food developers, food marketers, academics and students studying related areas will benefit from this important reference.

    • Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops

      • 1st Edition
      • November 1, 2023
      • Vasileios Ziogas + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 1 7 9 8 8
      • eBook
        9 7 8 0 3 2 3 9 8 6 4 7 2
      Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a volume in the Plant Gasotransmitter series, analyzes the latest advances in post-harvest physiology. The book presents metabolic cascades and highlights the role of gasotransmitters as intercellular regulators of metabolic processes. Post-harvest physiology differs between climacteric and non-climacteric fruits and vegetables, as well as for fresh-cut flowers and non-food plants. Initial chapters review the cascades, intercellular pathways and messenger molecules that drive ripeness and longevity, presenting the chemistry behind key pathways. The books also takes a deep dive into core gasotransmitters, describing the data behind known properties, chemistry and physiological roles. Applications for prolonging shelf-life via the control of post-harvest fungi, bacteria and omics approaches are reviewed in detail, offering readers guidance on how to put gasotransmitters research into practice. This is an essential resource for students, researchers and agronomists interested in plant physiology, biochemistry and plant hormones.

    • The 50th Anniversary Issue of Fish Physiology

      • 1st Edition
      • Volume 40A
      • October 31, 2023
      • English
      • Hardback
        9 7 8 0 4 4 3 1 3 7 3 3 4
      • eBook
        9 7 8 0 4 4 3 1 3 7 3 4 1
      The series "Fish Physiology" recently celebrated its 50th Anniversary. In total, the editors of the series have produced a total of 47 books (several volumes have two books) that contain almost 500 chapters since the inaugural volume published in 1969. The content of the "Fish Physiology" volumes has evolved over time. The initial volumes were devoted to understanding the basic mechanisms and principles of fish physiology, with a focus on a few model species and some application to natural environmental conditions. Then, as the field better understood mechanisms, the approach was broadened to not only delve deeper into system physiology (e.g., chapters in early volumes were expanded to become books), but interspecific differences in physiology were explored, permitting a more evolutionary framework. Finally, as interspecific physiological mechanisms were further resolved, it became possible to discuss physiology in light of a changing world. Thus, physiology can now inform on conservation, sustainability and management, as exemplified with the most recent volumes. This anniversary issue celebrates the series by highlighting some of the very important early work in the field that was published in the Series. In particular, we wished to (re)introduce new researchers to this research that has stood the test of time and that shaped the field. Each re-published chapter is preceded by a short review written by experts in the field to provide an overview/introductio... of each selected chapter, discuss what is particularly noteworthy or important in the particular chapter, and discuss why in their opinion this chapter has become a classic in its own right and how it has inspired the field of fish physiology today?

    • The World of Sea Cucumbers

      • 1st Edition
      • October 28, 2023
      • Annie Mercier + 3 more
      • English
      • Hardback
        9 7 8 0 3 2 3 9 5 3 7 7 1
      • eBook
        9 7 8 0 3 2 3 9 5 3 7 8 8
      The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented.

    • Advances in Marine Biology

      • 1st Edition
      • Volume 95
      • October 27, 2023
      • English
      • Hardback
        9 7 8 0 3 2 3 9 9 2 5 8 9
      • eBook
        9 7 8 0 3 2 3 9 9 2 5 9 6
      Advances in Marine Biology, Volume 95, the latest release in this serial that highlights new advances in the field, includes comprehensive chapters written by an international board of authors.

    • Advances in Food Security and Sustainability

      • 1st Edition
      • Volume 8
      • October 27, 2023
      • Marc J. Cohen
      • English
      • Hardback
        9 7 8 0 4 4 3 1 9 3 0 6 4
      • eBook
        9 7 8 0 4 4 3 1 9 3 0 7 1
      Advances in Food Security and Sustainability, Volume Eight highlights new advances in the field with this new volume presenting interesting chapter on important topics such as Food Security, Diversification, and Inequality: Indonesia in the Era of Economic Recovery and High Price Trends, Oil Palm Cultivation and the Impact of Climate Change in Malaysia: A Systematic Review, Food Loss and Waste in Nigeria: Implications for Food Security and Environmental Sustainability, and the Role of different stakeholders and their relative importance in managing disaster.

    • Agroforestry for Carbon and Ecosystem Management

      • 1st Edition
      • October 27, 2023
      • Manoj Kumar Jhariya + 4 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 5 3 9 3 1
      • eBook
        9 7 8 0 3 2 3 9 5 8 7 5 2
      Agroforestry for Carbon and Ecosystem Management is a comprehensive overview of current research, issues, challenges, and case studies in the area of agroforestry. The book focuses specifically on carbon source-sink relationship and management through agroforestry practices with a goal of improving overall environmental sustainability. Through expert insights and case studies, the book promotes carbon management, greenhouse gas emission reduction, forest, and ecosystem services management, along with relevant sustainable approaches for natural resources conservation. Users will find insights into novel approaches for natural resource management, with specific attention given to technologies related to carbon capture and management.In addition, the book addresses the knowledge gap in relation to agroforestry, sustainability, and agroecosystem management and explores the application of remote sensing and geospatial technologies for agroforestry management.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science