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Starch Based Nanomaterials for Food Packaging
Perspectives and Future Prospectus
- 1st Edition - November 7, 2023
- Editors: Gulzar Ahmad Nayik, Aamir Hussain Dar
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 8 9 6 7 - 8
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 8 9 6 8 - 5
Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety… Read more
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Request a sales quoteStarch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.
- Contains updated research behind the utilization of starch-based nanomaterials in food packaging
- Provides clear and comprehensive information on edible packaging based nanomaterials
- Presents deep insights into perspectives, safety aspects and future trends of starch-based nanomaterials
Food technologists, Food Chemists, university scholars and college students. Scientists, academicians, scholars and students dealing with food packaging processes will also find comprehensive information related to their field, food industrialists who deal directly with food packaging and fruit & vegetable preservation
- Cover image
- Title page
- Copyright
- Dedication
- Contents
- Contributors
- Chapter 1 Starch-based nanomaterials, their properties and sources
- 1.1 Introduction
- 1.2 Active food packaging
- 1.3 Properties and sources of starch-based nanomaterials
- 1.4 The role of biodegradable materials as substitutes for synthetic plastics
- 1.5 Use of nanomaterial and nanocomposites in food packaging
- 1.6 Conclusion
- References
- Chapter 2 Nanostructured materials for the development of bio-based plastics for food applications
- 2.1 Introduction
- 2.2 Bio-based packaging materials
- 2.3 Application of bio-based plastics in food packaging
- 2.4 Toxicity and safety issues
- 2.5 Conclusion
- References
- Chapter 3 Starch-based nanomaterials for food packaging
- 3.1 Introduction
- 3.2 Starch: chemical and structure
- 3.3 Sources of starch
- 3.4 Classification of starch-based nanomaterials
- 3.5 Synthesis of starch-based nanomaterials
- 3.6 Application of starch-based nanomaterials for food packaging
- 3.7 Conclusion
- References
- Chapter 4 Starch-based nanofibres for food packaging application
- 4.1 Introduction
- 4.2 The properties of starch
- 4.3 Preparation methods of starch-based nanofibres
- 4.4 Starch-based nanofibres for food packaging application
- 4.5 Use of starch-based nanofibres for food packaging
- 4.6 Challenges and future perspectives
- 4.7 Conclusion
- References
- Chapter 5 Starch-nanostructured-based active packaging for food applications
- 5.1 Introduction
- 5.2 Different starch sources and their properties
- 5.3 Types and functions of nanostructured materials in active food packaging
- 5.4 Processing techniques
- 5.5 Properties of biodegradable aerogels
- 5.6 Fabrication methods for a carrier system based on starch
- 5.7 Applications of polysaccharide-based nanostructures in food
- 5.8 Nanostructured materials aspect on food safety and regulations
- 5.9 Toxicological aspects of nanoparticles in food packaging
- 5.10 Future perspective
- 5.11 Conclusion
- References
- Chapter 6 Application of starch as an active ingredient for the fabrication of nanocomposite in food packaging
- 6.1 Introduction to nanocomposite
- 6.2 Sources of nanocomposite
- 6.3 Preparation of nanocomposites from starch
- 6.4 Potential application of starch nanocomposites in food packaging
- 6.5 Future prospects
- 6.6 Conclusion
- References
- Chapter 7 Nanogold imprinted starch bionanocomposites for food packaging applications
- 7.1 Introduction
- 7.2 Preparation methods of the nanogold imprinted starch bionanocomposites
- 7.3 Potential food packaging applications
- 7.4 Future perspectives and conclusion
- References
- Chapter 8 Cereal starch-based nanoparticles in food packaging applications
- 8.1 Introduction
- 8.2 Sources of cereal starch-based nanoparticles
- 8.3 Chemical methods for the preparation of cereal starch-based nanoparticles
- 8.4 Physical methods
- 8.5 Biological methods
- 8.6 Combine methods
- 8.7 Potential food packaging applications
- 8.8 Conclusion
- References
- Chapter 9 Edible packaging reinforced with nutrients-based nanomaterials
- 9.1 Introduction
- 9.2 Different types of edible coating
- 9.3 Preparation techniques use prepare starch-based biodegradable films
- 9.4 Potential application of edible packaging in different food products
- 9.5 Future perspectives in edible coating
- 9.6 Conclusion
- References
- Chapter 10 Starch-based nanomaterials safety aspects: Perspectives and future trends
- Abbreviations
- 10.1 Introduction
- 10.2 Preparation methods of starch nanomaterials
- 10.3 Safety aspects of starch base nanomaterials
- 10.4 Nutraceutical and pharmaceutical starch-based nanomaterials
- 10.5 Applications of starch-based nanomaterials
- 10.6 Trends and future perspectives of starch-based nanomaterials
- 10.7 Conclusion
- References
- Index
- No. of pages: 310
- Language: English
- Edition: 1
- Published: November 7, 2023
- Imprint: Academic Press
- Paperback ISBN: 9780443189678
- eBook ISBN: 9780443189685
GN
Gulzar Ahmad Nayik
Dr. Gulzar Ahmad Nayik completed his Master’s Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr Nayik also fills the roles of editor, associate editor, assistant editor and reviewer for many food science and technology journals.
Affiliations and expertise
Department of Food Science and Technology, Government Degree College Shopian, Jammu and Kashmir, IndiaAH
Aamir Hussain Dar
Dr. Aamir Hussain Dar is currently working as Assistant Professor in Department of Food Technology, IUST Awantipora, J&K, India. He completed his Masters Degree in Agricultural Processing & Food Engineering from AAI-DU, Allahabad, India and Doctorate degree from SLIET, Punjab, India. Dr Aamir has published many peer-reviewed research papers and review papers in reputed journals. He has also published many book chapters and delivered a number of presentations in many national and international conferences. Dr Aamir is also serving as editorial board member & reviewer of several journals. Dr Aamir has supervised many students at bachelors and masters level.
Affiliations and expertise
Assistant Professor, Department of Food Technology, IUST Awantipora, J&K, India