Starch Based Nanomaterials for Food Packaging
Perspectives and Future Prospectus
- 1st Edition - November 7, 2023
- Imprint: Academic Press
- Editors: Gulzar Ahmad Nayik, Aamir Hussain Dar
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 8 9 6 7 - 8
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 8 9 6 8 - 5
Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety… Read more
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Request a sales quoteStarch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.
- Contains updated research behind the utilization of starch-based nanomaterials in food packaging
- Provides clear and comprehensive information on edible packaging based nanomaterials
- Presents deep insights into perspectives, safety aspects and future trends of starch-based nanomaterials
Food technologists, Food Chemists, university scholars and college students. Scientists, academicians, scholars and students dealing with food packaging processes will also find comprehensive information related to their field, food industrialists who deal directly with food packaging and fruit & vegetable preservation
1. Proposed Book Chapter Title 2. Introduction to Food packaging and Starch based nanomaterials Properties & sources of Starch based nanomaterials active packaging the role of biodegradable materials as substitutes for synthetic plastics use of nanomaterials and nanocomposites for use in food packaging 3. Nanostructured materials for the development of biobased plastics for food applications Introduction Description of biobased packaging materials Sources of nanostructured materials Preparation of biobased packaging materials from nanostructured materials Potential food packaging applications 4. Polysaccharide based bionanocomposites for food packaging application Introduction to bionanocomposites Sources Preparation of polysaccharide based bionanocomposites Potential food packaging applications 5. Starch based nanofibers for food packaging application Introduction Source of nanofibers Preparation of nanofibers Potential applications in food packaging 6. Starch nanostructured based active packaging for food applications Introduction Sources Preparation methods Application in active packaging of different food products 7. Application of starch as an active ingredient for the fabrication of nanocomposite in food packaging Introduction to nanocomposite Sources Preparation of nanocomposites from starch Potential food packaging applications 8. Nano gold imprinted starch bio nanocomposites for food packaging applications Introduction to nano gold Sources Preparation methods of the nanogold imprinted starch bionanocomposites Potential food packaging applications 9. Cereal starch-based nanoparticles in food packaging applications Introduction to cereal starch Sources of cereal starch based nanoparticles Preparation methods Potential food packaging applications 10. Edible packaging reinforced with starch-based nanomaterials Introduction to edible packaging Sources Preparation methods of edible packaging based on starch nanomaterials Potential applications in different food products 11. Starch based nanomaterials safety aspects: perspectives and future trends Introduction Preparation methods Safety aspects • Future trends
- Edition: 1
- Published: November 7, 2023
- No. of pages (Paperback): 308
- Imprint: Academic Press
- Language: English
- Paperback ISBN: 9780443189678
- eBook ISBN: 9780443189685
GN
Gulzar Ahmad Nayik
Dr. Gulzar Ahmad Nayik completed his Master’s Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr Nayik also fills the roles of editor, associate editor, assistant editor and reviewer for many food science and technology journals.
Affiliations and expertise
Marwadi University Research Centre, Department of Microbiology, Marwadi University Rajkot Gujarat India.AH
Aamir Hussain Dar
Dr. Aamir Hussain Dar is currently working as Assistant Professor in Department of Food Technology, IUST Awantipora, J&K, India. He completed his Masters Degree in Agricultural Processing & Food Engineering from AAI-DU, Allahabad, India and Doctorate degree from SLIET, Punjab, India. Dr Aamir has published many peer-reviewed research papers and review papers in reputed journals. He has also published many book chapters and delivered a number of presentations in many national and international conferences. Dr Aamir is also serving as editorial board member & reviewer of several journals. Dr Aamir has supervised many students at bachelors and masters level.
Affiliations and expertise
Assistant Professor, Department of Food Technology, IUST Awantipora, J&K, IndiaRead Starch Based Nanomaterials for Food Packaging on ScienceDirect