Skip to main content
Elsevier
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Beef Cattle Feeding and Nutrition

      • 2nd Edition
      • August 14, 1995
      • Tilden Wayne Petty + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 3 8 8 7 2 2 1
      • eBook
        9 7 8 0 0 8 0 5 2 7 7 6 5
      This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.

    • Nonhuman Primates in Biomedical Research

      • 1st Edition
      • August 4, 1995
      • English
      • Paperback
        9 7 8 0 1 2 3 8 8 5 5 3 1
      • eBook
        9 7 8 0 0 8 0 5 3 7 6 4 1
      Nonhuman Primates in Biomedical Research: Biology and Management represents the most comprehensive publication of its type on nonhuman primates. It also provides basic information on the biology and management of primates for anyone responsible for the care and use of these animals. A related book on primate diseases will be published in 1996.

    • The International Wool Trade

      • 1st Edition
      • July 31, 1995
      • Julian Roche
      • English
      • eBook
        9 7 8 1 8 4 5 6 9 2 8 6 5
      This is a comprehensive guide the wool industry and the trading mechanisms involved in this vital business. The supply chain is examined, from sheep farming through to final garment manufacture and supply. The patterns of trade are explored, together with the various international arrangements that are associated that are associated with the wool trade. The book goes on to explain the theory and practice of trading in the futures markets and the associated regulation, and looks at the players, both wool companies and other institutions. The final chapter covers competitors to wool, such as man-made fibres and cotton, providing an analysis of current international trading patterns and looking to the future for this essential commodity.

    • Cellular and Molecular Approaches to Fish Ionic Regulation

      • 1st Edition
      • Volume 14
      • July 17, 1995
      • English
      • Paperback
        9 7 8 0 1 2 4 0 1 4 2 8 2
      • eBook
        9 7 8 0 0 8 0 5 8 5 3 8 3
      Many physiological processes are regulated by the movement of ions into and out of organs, tissues, and cells. During the past decade, a variety of new techniques and approaches have contributed to a deeper understanding of the myriad influences ions have on the function and structure of organisms. From respiration and excretion to neurological control and metabolic processing, ions and their regulation occupy a central role in physiology of fish as well as other organisms.

    • Water Relations of Plants and Soils

      • 1st Edition
      • July 17, 1995
      • Paul J. Kramer + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 4 2 5 0 6 0 4
      • eBook
        9 7 8 0 0 8 0 9 2 4 1 1 3
      Water Relations of Plants and Soils, successor to the seminal 1983 book by Paul Kramer, covers the entire field of water relations using current concepts and consistent terminology. Emphasis is on the interdependence of processes, including rate of water absorption, rate of transpiration, resistance to water flow into roots, soil factors affecting water availability. New trends in the field, such as the consideration of roots (rather than leaves) as the primary sensors of water stress, are examined in detail.

    • Bioavailability of Nutrients for Animals

      • 1st Edition
      • July 10, 1995
      • Clarence B. Ammerman + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 3 9 9 5 2 5 4
      • Hardback
        9 7 8 0 1 2 0 5 6 2 5 0 3
      • eBook
        9 7 8 0 0 8 0 5 2 7 8 7 1
      This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

    • Advances in Plant Pathology

      • 1st Edition
      • Volume 11
      • July 5, 1995
      • English
      • Paperback
        9 7 8 0 1 2 3 8 8 4 5 0 3
      • eBook
        9 7 8 0 0 8 0 5 2 6 7 8 2
      This volume focuses on issues of plant pathology and sustainability, such as short term economic plans versus long term economic visions in farming and forestry. The book also deals with the complex biological interactions governing success in minimizing pest or pathogen damage by biological or chemical strategies, benefits and costs to the producer, consequences for the environment of management options, and the challenge of defining useful farm or forest indicatorsof sustainable practices.

    • Cocoa Cycles

      • 1st Edition
      • June 30, 1995
      • François Ruf + 1 more
      • English
      • Paperback
        9 7 8 1 8 5 5 7 3 2 1 5 5
      • eBook
        9 7 8 1 8 4 5 6 9 8 9 7 3
      The cyclical boom-to-recession nature of the economics of cocoa supply is a major problem for the international cocoa industry - and especially for countries whose economies depend on cocoa exports. Only through an understanding of the dynamics of cocoa cycles can policy decisions be made through the various phases of supply cycles. Based on a major international cocoa conference, this book presents seventeen edited papers from leading experts, making a major contribution to that understanding. It explains the powerful economic, social and political factors which impact on the cocoa economy. It shows the laws of cocoa supply are closely linked to environmental, ecological and institutional factors.

    • Conservation of Fish and Shellfish Resources

      • 1st Edition
      • June 20, 1995
      • J. E. Thorpe + 3 more
      • English
      • Hardback
        9 7 8 0 1 2 6 9 0 6 8 5 1
      • Paperback
        9 7 8 0 1 2 3 9 0 9 0 1 5
      • eBook
        9 7 8 0 0 8 0 5 2 9 8 1 3
      Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrated by four diverse groups: Atlantic salmon, cupped oysters, common and Chinese carp, and Nile tilapia. These results, produced by the collaboration of nine leading population and production geneticists, aquaculturists, and behavioral and developmental ecologists should become a fundamental resource useful to biologists, scientists and advisors exploring current issues in the fishery sciences.

    • Unit Operations for the Food Industries

      • 1st Edition
      • June 3, 1995
      • WA Gould
      • English
      • Hardback
        9 7 8 1 8 4 5 6 9 6 0 2 3
      • eBook
        9 7 8 1 8 4 5 6 9 6 1 7 7
      This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation”, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must” reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science