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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • The Laboratory Rat

    • 1st Edition
    • George J. Krinke
    • English
    This reference series will provide all researchers using laboratory animals with comprehensive practical information on the various species. Each title in the series is devoted to a particular species, and draws together all available data in a "one-stop", easily accessible source. Each has similar format, with sections on the strains available, their husbandry, and special diets. Also included are sections on gross anatomy, endocrinology, and reproduction, followed by more detailed sections on neuroanatomy, vasculature, cell biology, and histology of particular organs and structures, and a section on molecular biology. High quality illustrations are included throughout and a color plate section is provided. A glossary, list of equipment suppliers, and "Quick Reference Section" are added features. The "Quick Reference Section" brings together all tables from the text, allowing readers to find data swiftly. The first volume in The Handbook of Experimental Animals Series, The Laboratory Rat, provides researchers in academia and industry using laboratory animals with comprehensive, practical information on the species. The Laboratory Rat has been divided into eight sections dealing with:* Strains and their selection for research* Housing and maintenance* Pathogens and diseases* Breeding and reproduction* Anatomy* Physiology* Procedures, including experimental surgery* Emerging techniques, including genetic engineering and molecular technology

  • Plant Protein Kinases

    • 1st Edition
    • Volume 32
    • English
    This volume brings together the principle data currently available in the field of protein phosphorylation. It demonstrates the importance of the role played by protein kinases in the developmental processes and also in responses to signals from the environment.

  • Reproductive Biology of Bats

    • 1st Edition
    • Elizabeth G. Crichton + 1 more
    • English
    The Reproductive Biology of Bats presents the first comprehensive, in-depth review of the current knowledge and supporting literature concerning the behavior, anatomy, physiology and reproductive strategies of bats. These mammals, which occur world-wide and comprise a vast assemblage of species, have evolved unique and successful reproductive strategies through varied anatomical and physiological specialization. These are accompanied by individual and/or group behavioral interactions, usually in response to environmental mechanisms essential to their reproductive success.

  • The Tea Industry

    • 1st Edition
    • Nick Hall
    • English
    In recent years the international tea industry has changed dramatically with the closure of the London Terminal Auction in 1998 in favour of auctions at source in both Africa and Asia, and the evolution of a wide range of value added products.This major new looseleaf provides a guide to the complex and multifaceted tea industry. Never before has there been a single reference containing the entire range of industry information from history through to health. The Tea Industry's comprehensive nature will promote better understanding of the industry for everyone involved throughout the supply chain as well as providing ideal material for those who are new to the industry.The Tea Industry begins with a review of the history and origins of the trade from its Chinese origins. The author goes on to look at the growing and processing of tea including a detailed country-by-country analysis of world production, consumption, exporting and importing. There are detailed sections on markets, marketing and quality control of tea including a look at auctions, branding and blending of tea. Finally, there is a review of current thinking on tea and health which includes recent research in the area. Overall, The Tea Industry has been developed to provide the most thorough account ever produced of this fascinating industry.

  • Lipid Glossary 2

    • 1st Edition
    • F. D. Gunstone + 1 more
    • English
    Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the major oils and fats, terms associated with their analysis, refining, and modification, and the major journals and societies concerned with lipid chemistry. Entries are arranged alphabetically for ease of reference and there are cross-refernces between sections. Many entries have full references to further sources of information.The earlier book A Lipid Glossary (first published by The Oily Press in 1992) has been completely rewritten for this new version. The entries have been extended and increased in number to over 1200. The number of graphics has been raised to over 180. As a consequence, the new book has more than twice as many pages as the old version. Details of the major lipid journals and books on lipids are listed in two appendices.

  • Gums and Stabilisers for the Food Industry 10

    • 1st Edition
    • Peter A. Williams + 1 more
    • English
    The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

  • Modern Roses XI

    The World Encyclopedia of Roses
    • 1st Edition
    • Thomas Cairns + 3 more
    • English
    This work, published previously by the American Rose Society (ARS), represents a listing of all officially registered rose cultivars globally. It will supersede the previous edition, Modern Roses X, published in 1993. Modern Roses XI contains descriptions for more than 25,000 roses. The book features 28 color plates and includes a CD-ROM of the entire work which makes searching easy.

  • Elsevier's Dictionary of Agriculture

    In English, German, French, Russian and Latin
    • 1st Edition
    • T. Tosheva + 2 more
    • English
    This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture.Elsevier... Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.

  • Plant Trichomes

    • 1st Edition
    • Volume 31
    • J. A. Callow
    • English
    This volume is a collection of review articles by leading scientists involved in various aspects of work involving plant hairs, or "trichomes." The scope of the volume is broad, representing the fact that there is interest in these structures for researchers in diverse fields including plant anatomy, taxonomy, cell and molecular biology, biochemistry, and ecology.

  • Integrative Plant Anatomy

    • 1st Edition
    • William C. Dickison
    • English
    From this modern and profusely illustrated book, the reader will learn not just the basics, which are amply reviewed, but also how plant anatomy is integrated with a wide variety of other disciplines, such as plant breeding, forensic analysis, medicine, food science, wood and fiber products, and the arts. The author presents the basic concepts and terminology of plant anatomy with a special emphasis on its significance and applications to other disciplines, and addresses the central role of anatomy by consolidating previously scattered information into a single volume. Integrative Plant Anatomy highlights the important contribution made by studying anatomy to the solutions of a number of present and future problems. It succeeds in integrating diverse areas of botany, as well as the non-biological sciences, the arts, and numerous other fields of human endeavor.

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