Unit Operations for the Food Industries
- 1st Edition - June 3, 1995
- Latest edition
- Author: WA Gould
- Language: English
This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations… Read more
Description
Description
This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation”, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must” reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.
Key features
Key features
- A must reference for all food processors, food technologists, food executives and sales individuals.
Readership
Readership
Food processors, food technologists, food executives, and students
Product details
Product details
- Edition: 1
- Latest edition
- Published: June 3, 1995
- Language: English
About the author
About the author
WG
WA Gould
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
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