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Bioavailability of Nutrients for Animals

Amino Acids, Minerals, Vitamins

1st Edition - July 10, 1995

Editors: Clarence B. Ammerman, David P. Baker, Austin J. Lewis

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 0 5 6 2 5 0 - 3
eBook ISBN:
9 7 8 - 0 - 0 8 - 0 5 2 7 8 7 - 1

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well… Read more

Bioavailability of Nutrients for Animals

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This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.