Skip to main content

Bioavailability of Nutrients for Animals

Amino Acids, Minerals, Vitamins

  • 1st Edition - July 10, 1995
  • Editors: Clarence B. Ammerman, David P. Baker, Austin J. Lewis
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 0 5 6 2 5 0 - 3
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 5 2 7 8 7 - 1

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well… Read more

Bioavailability of Nutrients for Animals

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.