Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Interrelationships of Fishes
- 1st Edition
- Melanie L.J. Stiassny + 2 more
- English

Photoperiodism in Plants
- 2nd Edition
- Brian Thomas + 1 more
- English

Advances in Agronomy
- 1st Edition
- Volume 58
- English

Principles of Salmonid Culture
- 1st Edition
- Volume 29
- W. Pennell + 1 more
- English

Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods
- 1st Edition
- Volume 40
- English

Molecular Biology
- 1st Edition
- Volume 10B
- English

Advances in Insect Physiology
- 1st Edition
- Volume 26
- English

Their Biology, Natural Enemies and ControlEriophyoid Mites
- 1st Edition
- Volume 6
- E.E. Lindquist + 2 more
- English

Pathogen Indexing Technologies
- 1st Edition
- Volume 23
- J. A. Callow
- English

The Behaviour, Population Biology and Physiology of the Petrels
- 1st Edition
- John Warham
- English