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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Ecological Research

    • 1st Edition
    • Volume 27
    • English
    This volume contains papers highlighting the diverse interests of modern ecologists. Areas covered range from physiological and evolutionary ecology to ecosystem ecology. Papers address the longevity of roots, the importance of wind dispersal to the population ecology of nocturnal insects, the different functions of soil fauna, 15N abundance in an old field ecosystem and forest productivity. This volume will be essential for all ecologists.

  • Plant Biochemistry

    • 1st Edition
    • P. M. Dey + 1 more
    • English
    Plant Biochemistry provides students and researchers in plant sciences with a concise general account of plant biochemistry. The edited format allows recognized experts in plant biochemistry to contribute chapters on their special topics. Up-to-date surveys are divided into four sections: the cell, primary metabolism, special metabolism, and the plant and the environment. There is a strong emphasis on plant metabolism as well as enzymological, methodological, molecular, biological, functional, and regulatory aspects of plant biochemistry. Illustrations of metabolic pathways are used extensively, and further reading lists are also included.

  • Furunculosis

    Multidisciplinary Fish Disease Research
    • 1st Edition
    • Eva-Maria Bernoth + 4 more
    • English
    Furunculosis: Multidisciplinary Fish Disease Research presents a fascinating insight into the opinions and the controversies which have led to current knowledge of this disease. It is the first book to cover one single fish disease by presenting not just the reviews, but also critical examination of the progress made by various disciplines. The multidisciplinary approach of the book makes it a valuable guide for veterinarians, fisheries biologists, and fish farm managers, as well as an excellent instructional text for students. The volume explores current research strategies and projects what developments can be expected in each field.

  • Advances in Agronomy

    • 1st Edition
    • Volume 59
    • English
    Volume 59 contains seven reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. Crop science is represented by chapters on quantitative genetics and plant breeding, wheat, perennial forages, and cotton. These chapters are balanced by synthetic reviews of organoclays in pollution abatement, the applications of micromorphology, and the importance of long-term field research. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 24
    • English
    Articles in this volume analyze rapidly evolving approaches, many at the cusp of development, to research plant defense mechanisms, pathogen variability, and epidemiology. Jones and Jones focus on emerging patterns that key resistance genes encode or require leucine-rich repeat proteins. Holub and Beynon analyze associating host resistance specificity with a locus and whether a phenotype is due to single or multiple genes. Ashby combines biochemical, molecular, and classical plant pathology to analyze interactions and provide leads to novel control strategies. Heath and Skalamera question why fungal biotrophs form intracellular structures, the significance of ensuing cellular rearrangements and death of invaded resistant cells. Spencer-Phillips explores the roles of haustoria and intercellular hyphae in intercepting organic and inorganic nutrients from hosts.Chamberlain and Ingram compare pathogen asexual and sexual reproduction for generating genetic variation, physiological and fitness costs and trade-offs. Hardham and Hyde consider new knowledge of sporangiogenesis and zoospore production in oomycetes. Dewey et al. analyze recent advances in accurately enumerating pathogens in soil. Wistemeyer et al. consider opportunities for horizontal gene transfer amongst microbes and plants in soil. Irwin et al. discuss origins of genetic variationof Phytophthora pathogens of pasture legumes. Rodriguez and Redman show how prominent pathogens which also behave as endophytes or saprophytes may influence plant community structure and dynamics. Haubold and Rainey challenge us to consider geneticvariation in plant-colonizing bacterial populations. Milgroom and Fry demonstrate that the practical need to understand pathogen variation is the most significant application of population genetics to disease management.

  • Flavour Science

    Recent Developments
    • 1st Edition
    • A. J. Taylor + 1 more
    • English
    This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

  • Flavours and Fragrances

    • 1st Edition
    • A D Swift
    • English
    This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.

  • Food Colloids

    Proteins, Lipids and Polysaccharides
    • 1st Edition
    • E. Dickinson + 1 more
    • English
    The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture programme at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides" held in Sweden on 24-26th April 1996.

  • Pesticide Synthesis Handbook

    • 1st Edition
    • Thomas A. Unger
    • English
    The objective of this Handbook is to describe the basic synthesis route(s) for the manufacture of 687 pesticides. Important additional information includes the five appendices:I. Generic Names: The Generic Name Appendix indicates the chemical function of the compound. If the compound has more than one function, all functions are indicated. In this case, the synthesis route of the compound is found under the first function indicated in this Appendix.II. Trade Names: When only the trade name of the product is known, the corresponding generic name is found in this Appendix.III. Raw Materials and Intermediates: This Appendix lists all pesticides, the synthesis of which uses a given raw material or intermediate.IV. Synthesis of Raw Materials and Inter-mediates: The synthesis routes of Raw Materials and Intermediates are presented in this Appendix.V. Chemical Functions: This Appendix lists all products which have the same chemical function. The systhesis route(s) for each product are described under the heading of the main function. When a product has more then one main chemical function, it is listed under all its functions.An abbreviated Contents is listed below; the number in ( ) indicate the number of pesticides in that category, whose synthesis is described.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 31
    • English
    Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

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