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Handbook of Milk Composition

  • 1st Edition - October 10, 1995
  • Author: Bozzano G Luisa
  • Language: English
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 5 3 3 1 1 - 7

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information… Read more

Handbook of Milk Composition

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This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.