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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Environmental Physiology of Plants

    • 3rd Edition
    • Alastair H. Fitter + 1 more
    • English
    This is the third edition of an established and successful university textbook. The original structure and philosophy of the book continue in this new edition, providing a genuine synthesis of modern ecological and physiological thinking, while entirely updating the detailed content. New features include a fresh, unified treatment of toxicity, emphasizing common features of plant response to ionic, gaseous, and other toxins, explicit treatment of issues relating to global change, and a section on the role of fire in plant physiology and communities. The illustrations in the text are improved over previous editions, including color plates for the first time, and the authors' continuing commitment to providing wide citation of the relevant literature has further improved the reference list. This revision of Environmental Physiology of Plants will ensure the reputation of this title as a useful and relevant text well into the 21st century.

  • Instrumentation and Sensors for the Food Industry

    • 2nd Edition
    • E Kress-Rogers + 1 more
    • English
    The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow and viscosity. Part two reviews instrumental techniques in the quality control laboratory, including the measurement of rheological properties, texture, water and microbiological activity. Part thee has five chapters devoted to the increasingly widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes.

  • Advances in Agronomy

    • 1st Edition
    • Volume 74
    • English
    Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and development and environmental aspects of bamboo production. Chapter 5 addresses a significant worldwide issue - management of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.

  • Reproductive Biotechnology in Finfish Aquaculture

    • 1st Edition
    • C.-S. Lee + 1 more
    • English
    The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive biotechnology. The chapters in this volume are written by eminent scientists who review the progress and assess the status of biotechnology research that is applicable to the reproduction of finfish species for aquaculture. A wide range of topics is included starting with broodstock technologies such as broodstock genetics, broodstock nutrition, environmental control of maturation and impacts of stress on broodstock, gametes and progeny. The volume includes technologies for induction of ovulation and spermiation using synthetic hypothalamic peptides. Gamete technologies which are described include cryopreservation, chromosome set manipulation, disease prevention and control for gametes and embryos and the development of transgenic fish with enhanced production characteristics. Genetic and endocrine technologies for the production of monosex male and female fish stocks are also described.The closing chapter summarizes the discussion of each topic at the workshop, provides recommendations to industry and describes priorities of research and development. Researchers as well as teaching faculty in the aquaculture field will find this volume of great value.

  • Food Product Development

    Maximising Success
    • 1st Edition
    • M Earle + 2 more
    • English
    Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers.The first half of the book examines the four core elements of product development:-the business strategy directing product development; the various steps in the product development process; the knowledge required to fuel the process; the need for keeping the product development focused on the consumers needs and aspirations.The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful.Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food product development is a essential guide for R&D and product development staff, and all managers concerned with this key issue throughout the food industry.

  • Virus-Insect-Plant Interactions

    • 1st Edition
    • Kerry F. Harris + 2 more
    • English
    In Virus-Insect-Plant Interactions, the world's leading scientists discuss the latest breakthroughs in understanding the biological and ecological factors that define these complex transmission systems and how this knowledge might be used to our advantage in producing innovative, user and environmentally friendly approaches to controlling the spread of plant pathogens by insects. This is an invaluable reference work for researchers, teachers, and students. There are many quick-reference figures and tables, the contents pages include individual chapter abstracts, and each chapter ends with its own bibliography.

  • Streams

    Their Ecology and Life
    • 1st Edition
    • Colbert E. Cushing + 1 more
    • English
    Streams is a handbook that combines a discussion of the ecology of streams and rivers, in layperson language, with an illustrated field guide of the plants and animals found in running waters of North America. Various illustrations and maps accompany the text. The authors are extremely well known--Cushing is the lead content provider for an America On-Line service provided through Trout Unlimited entitled "Ask Dr. Cushing." He is frequently asked the sorts of questions that are answered in this field guide. J. David Allan is the author of a well known textbook in Aquatic Ecology.

  • Encyclopedia of Ocean Sciences

    • 1st Edition
    • John H. Steele + 2 more
    • English
    The Encyclopedia of Ocean Sciences is the most current, authoritative, and comprehensive resource on the science of the oceans. This ambitious work includes contributions from leading scientists around the world on the physical processes that drive the oceans and the chemical, biological, and geological disciplines. The Encyclopedia also covers ancillary topics such as ocean technology, law of the oceans, global programs, marine policy, the use of the oceans for food and energy, and the impact of pollution and climate changes. The many different methods used to study the oceans are covered, from ship-based systems to satellite remote sensing. Users will enjoy easy access to more than 400 articles, each approximately 3000-4000 words in length with further reading lists and extensive cross referencing. Each article provides comprehensive coverage of a particular topic, and is designed for a wide audience of students, academics, researchers, and professionals. The articles are written at a level that allows undergraduate students to understand the material, while providing active researchers with the latest technical information. Also available online on ScienceDirect.For online version information, please visit http://www.info.scie...

  • Freshwater Fish Distribution

    • 1st Edition
    • Tim M. Berra
    • English
    This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected members of that particular fish family, as well as a distribution map and accompanying commentary on classification, distribution, and diversity.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 35
    • English
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. First published in 1963, Advances in Botanical Research has earned a reputation for excellence in the field for more than thirty years. In 1995, Advances in Botanical Research was merged with Advances in Plant Pathology to provide one comprehensive resource for the plant science community, with equal coverage of plant pathology and botany in both thematic and mixed volumes. Now edited by J.A. Callow (University of Birmingham, UK), supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to post-graduates and researchers in plant sciences including botany, plant biochemistry, plant pathology and plant physiology. Eclectic volumes in the serial are supplemented by thematic volumes on such topics as Plant Protein Kinases, and Plant Trichomes.In 1999, the Institute for Scientific Information released figures showing that Advances in Botanical Research has an Impact Factor of 4.378, placing it 8th in the highly competitive category of Plant Sciences.

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