Fundamentals of Food Processing and Technology
- 1st Edition - July 13, 1997
- Author: WA Gould
- Language: English
- Hardback ISBN:9 7 8 - 1 - 8 4 5 6 9 - 5 9 4 - 1
- eBook ISBN:9 7 8 - 1 - 8 4 5 6 9 - 6 0 9 - 2
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject.… Read more
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today’s food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
Students of food processing technology and individuals working in the processing arena
- Edition: 1
- Published: July 13, 1997
- Language: English
WG
WA Gould
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
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