Back to School Savings: Save up to 30% on print books and eBooks. No promo code needed.

Back to School Savings: Save up to 30%

Fundamentals of Food Processing and Technology

1st Edition - June 1, 1997

Author: WA Gould

Hardback ISBN:
9 7 8 - 1 - 8 4 5 6 9 - 5 9 4 - 1
eBook ISBN:
9 7 8 - 1 - 8 4 5 6 9 - 6 0 9 - 2

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this… Read more

Image - Fundamentals of Food Processing and Technology

Purchase Options

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today’s food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.