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Fundamentals of Food Processing and Technology

1st Edition - June 1, 1997

Author: WA Gould

Language: English
Hardback ISBN:
9 7 8 - 1 - 8 4 5 6 9 - 5 9 4 - 1
eBook ISBN:
9 7 8 - 1 - 8 4 5 6 9 - 6 0 9 - 2

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject.… Read more

Fundamentals of Food Processing and Technology

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This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today’s food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.