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Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code needed.
Origin and Characteristics of PolysaccharidesThe polysaccharide-Water InterfaceState-and Path-Dependent PropertiesConcentration Regimes and Mathematical ModelingAdditivity, Complementarity and SynergismThermal ProcessingIsolation, Purification and CharacterizationClassificationsSaccharides in Fat Replacement
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