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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

  • Microbiome and Nano-Cross-Talk

    Sustainable Agriculture and Beyond
    • 1st Edition
    • Kanchan Vishwakarma + 2 more
    • English
    Microbiome Nano-Cross-Talk: Sustainable Agriculture and Beyond presents a comprehensive overview of the functional aspects of multiphasic microbial and nanotechnological interactions within and between plants and their ecosystem. Recognizing that beneficial microbes are involved in plant growth promotion, this book highlights their mechanism and regulation to enhance plant’s yield and development even under stressed conditions. The merging of nanotechnology with microbiology is an essential aspect of this book. Various nanomaterials, their synthesis approaches as well as applications in agriculture have been studied extensively in past years.With a focus on focus the morphological, anatomical, biochemical, molecular and gene expression levels of plant growth promotion, the book is the first of its kind to enable scientists to unravel the different pathways and signaling cascades involved in response to this interaction and to understanding how nanomaterials regulate the plant-microbe associations. It critically examines the role of beneficial microbes in conjunction with nanoparticles in plants and the mechanisms adopted by the plants at the biochemical and molecular levels to enhance plant growth and mitigate various stresses.

  • Natural Antioxidants to Enhance the Shelf-Life of Food

    • 1st Edition
    • Mirian Pateiro
    • English
    Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, and natural antimicrobial compounds and their applications to improve the preservation of food, non-thermal processing technologies, nanotechnology in food production, and intelligent packaging and sensors for food applications. The book focuses on recent advances and strategies to use these compounds in the preservation of food.Chapters explore advances in antioxidant activity analysis, electrochemical methods, food oxidative stability, and natural antioxidants from agro-industrial by-products. Natural antioxidants from marine sources and innovations in antioxidants films and coatings are also covered. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

  • Ecophysiology and Ocean Acidification in Marine Mollusks

    From Molecule to Behavior
    • 1st Edition
    • Youji Wang
    • English
    Ecophysiology and Ocean Acidification in Marine Mollusks: From Molecule to Behavior provides an extensive overview of the latest research on the various ecophysiological effects of ocean acidification on marine mollusks. This book synthesizes historical information and recent findings on the effects of environmental change, ocean warming, and acidification on key mollusks and their life-history. It also discusses the underlying mechanisms underpinning the effects of ocean warming and acidification. Written by internationally recognized experts in the field of marine biology, this book systematically examines the effects of ocean acidification on the reproduction, growth and development, physiological metabolism, immunity, and behavior of marine mollusks.The book concludes by discussing the implications of current research, acknowledging data limitations in the field, and proposing future research directions, providing a better understanding of the potential impacts of ocean acidification on mollusks and the global aquaculture industry and inspiring new thinking for future research practices. It will be an indispensable resource for researchers, practitioners, undergraduate and graduate students, conservationists, and aquaculturists alike who are interested in marine environmental change, ecology, physiology, and marine biology.

  • Hormones and Reproduction of Vertebrates, Volume 5

    Mammals
    • 2nd Edition
    • David O. Norris + 1 more
    • English
    Hormones and Reproduction of Vertebrates, Volume 5: Mammals is the fifth of five second-edition volumes representing a comprehensive and integrated overview of hormones and reproduction in fishes, amphibians, reptiles, birds, and mammals. The book includes coverage of endocrinology, neuroendocrinology, physiology, behavior, and anatomy of mammalian reproduction. It provides a broad treatment of the roles of pituitary, thyroid, adrenal, and gonadal hormones in all aspects of reproduction, as well as descriptions of major life history events. New to this edition are chapters on the evolution of viviparity, reproduction of ungulates, carnivores, and marine mammals as well as a concluding assessment of the effect of environmental influences on mammals.The initial chapters in this book broadly examine sex determination, reproductive neuroendocrinology, stress, and hormonal regulation as they relate to male and female reproductive structure and function. Subsequent chapters introduce the evolution of viviparity and examine pregnancy in eutherian mammals, parturition, pheromones, and behavioral neuroendocrinology. The book concludes with an examination of the environmental influences on hormones and reproduction of mammals, including endocrine-disrupting chemicals and climate change.

  • Food Waste Valorization

    Emerging Trends, Techno-economic and Environmental Considerations
    • 1st Edition
    • Olalere Olusegun Abayomi + 2 more
    • English
    Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced technological breakthroughs in the field. The book also provides concepts and theories on several facets of agro-food waste valorization and its by-products, as well as opportunities and challenges. Each chapter contains viewpoints from different fields of research such as Basic Science, Agriculture, Food Science and Engineering, Chemical Engineering, Mechanical Engineering, Environmental Science, and more, with each having a unique approach to food waste valorization as it relates to their field. This is an invaluable resource for research and development professionals in post-harvest processing and renewable energy industries, as well as the academicians.

  • Hormones and Reproduction of Vertebrates, Volume 4

    Birds
    • 2nd Edition
    • David O. Norris + 1 more
    • English
    Hormones and Reproduction of Vertebrates, Volume 4: Birds is the fourth of five second-edition volumes representing a comprehensive and integrated overview of hormones and reproduction in fishes, amphibians, reptiles, birds, and mammals. The book covers endocrinology, neuroendocrinology, physiology, behavior, and anatomy of avian reproduction. It provides a broad treatment of the roles of pituitary, thyroid, adrenal, and gonadal hormones in all aspects of reproduction, as well as descriptions of major life history events. New to this edition is a concluding assessment of the effect of environmental influences on birds.The initial chapters in this book broadly examine sex determination, reproductive neuroendocrinology, stress, and hormonal regulation as they relate to male and female reproductive structure and function. Subsequent chapters examine hormones and reproduction of specific behaviors, including courtship, mating, parental care, and migration.

  • Hormones and Reproduction of Vertebrates, Volume 3

    Reptiles
    • 2nd Edition
    • David O. Norris + 1 more
    • English
    Hormones and Reproduction of Vertebrates, Volume 3: Reptiles is the third of five second-edition volumes representing a comprehensive and integrated overview of hormones and reproduction in fishes, amphibians, reptiles, birds, and mammals. The book covers endocrinology, neuroendocrinology, physiology, behavior, and anatomy of reptilian reproduction. It provides a broad treatment of the roles of pituitary, thyroid, adrenal, and gonadal hormones in all aspects of reproduction, as well as descriptions of major life history events. The initial chapters in this book broadly examine sex determination, reproductive neuroendocrinology, stress, and hormonal regulation as they relate to testicular and ovarian function. Subsequent chapters examine hormones and reproduction of specific taxa, including turtles, crocodilians, lizards, and snakes. The book concludes with an examination of environmental influences on reproduction of reptiles.

  • Smart Food Safety

    • 1st Edition
    • Volume 111
    • English
    Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • Melatonin

    A Ubiquitous Pleiotropic Molecule
    • 1st Edition
    • Sheikh Mansoor + 3 more
    • English
    Melatonin: A Ubiquitous Pleiotropic Molecule equips researchers with an understanding of the molecular biology of melatonin in plants. The book explores the occurrence of melatonin in several plant species, covering key aspects, including its biosynthesis, physiological function in plant growth and development, and signaling pathways. It then discusses the benefits melatonin has for plant and agricultural development, as well as how it can be utilized as a therapeutic in the treatment of human diseases. The role it can play in the oxidative stress response and circadian rhythm modulation are covered, as well as its nutraceutical potential for human health.The book also covers the importance of melatonin in a range of fields, including drug discovery and disease resistance, agriculture, botany, and biotechnology, and is an ideal reference for researchers across these disciplines.

  • The Science and Art of Sensory Processing Sensitivity

    • 1st Edition
    • Bianca P. Acevedo
    • English
    The Science and Art of Sensory Processing Sensitivity provides an up-to-date and novel scientific perspective on the biologically based Sensory Processing Sensitivity (SPS) trait— which is associated with enhanced awareness, depth of cognitive processing, and heightened responsivity to the environment and other individuals. This second volume by B.P. Acevedo, following “The Highly Sensitive Brain,” takes a scientific perspective on its exploration of SPS, but adds to the existing body of literature on high sensitivity by including an enhanced discussion on the proposed mechanisms linking it with depression, anxiety, and burnout.In addition, this second volume explores SPS’ relationship to other relevant personality traits, such as the Big Five, creativity, and sensation seeking; and sheds light on how their varying combinations give rise to different outcomes for highly sensitive persons (HSPs). A unique contribution of this volume is its detailed examination of the role of culture, gender, biology, aging, and the environment (including the workplace) on the expression (or repression) of high sensitivity.Also, unlike previous books, this volume takes a broad perspective on outcomes related to being highly sensitive to shine a light on the non-trivial issue plaguing many HSPs: diminished quality of life, happiness, and well-being. As such, a major contribution of the second volume on the science of SPS, is its extensive description of scientifically-based techniques that might improve the quality of life for those with high SPS.Thus, this volume may appeal to a wide audience, including both HSPs and those in their social network (friends, partners, physicians, parents, educators, and clinicians) who wish to better understand SPS, those with the trait, and how to enhance well-being among the highly sensitive.

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