Limited Offer
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Linseed
A Multipurpose-Multisector Crop of Industrial Significance
- 1st Edition - August 22, 2024
- Editors: Sapna Langyan, Ashok Kumar
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 5 4 3 9 - 3
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 5 4 4 0 - 9
Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteLinseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sections present the use of linseed as food products and discuss a number of important topics, including genetic engineering and breeding advances, pre-harvest processing methods, advanced extraction and quality assessment, metabolic engineering, bioactivity, new food product development, chemistry, and functionality. The book also covers the use of linseed in the textile sector and modified linseed oil products, animal feed products, cosmetics, and personal use products, along with their industrial significance.
Food waste and the challenges of linseed crop production and processing into a number of industrial products are also discussed. This book acts as a comprehensive resource for food scientists, researchers, scholars, and industrial people related to food, nutraceutical, cosmetics, pharmaceuticals, textiles, and health practitioners, especially dieticians and nutritionists.
- Provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable product
- Covers the knowledge on the waste/by-products generated during the production and processing of linseed
- Explores detection and identification of bioactive components from linseed
Students and/researches working in the field of: Food science, crop science, Food processing, Nutraceuticals, Linseed sp., Food analysis, biological functions of natural products, multipurpose crop, textile, food waste, and new food product development, Industrial people related to food, nutraceutical, cosmetics, pharmaceuticals, textile and also to the health practitioners, especially dieticians and nutritionist.
1. Overview of linseed as multipurpose-multisector crop
2. Linseed in food sector
2.1 Pre-harvesting processing of linseed crop
2.2 Genetic engineering, omics, and breeding advances in linseed crop for food purpose
2.3 Advances in linseed oil extraction and its quality assessment
2.4 Chemistry, bioactivity and health effect of linseed food products as nutraceutical and dietary supplements
2.5 Applications of linseed in different food products development and recent advances
2.6 Chemistry and functionality of phytochemicals from linseed
2.7 Metabolic engineering of linseed crop for enhancing production yield
2.8 Global linseed food market and recent technological advances
3. Linseed in textile sector
3.1 Genetic engineering and breeding advances in linseed crop for textile purpose
3.2 Processing of linseed crop for textile purpose
3.3 Global linseed textile market and recent technological advances
4. Miscellaneous applications of linseed crop of industrial significance
4.1 Application of linseed in animal feed product development
4.2 Application of linseed in cosmetic and personal care products development
4.3 Biodiesel production from linseed
4.4 Modified linseed oil for different purposes
5. Waste to wealth: linseed waste/by-products valorization
6. Challenges and Opportunities of linseed crop for multipurpose-multisector industrial applications
2. Linseed in food sector
2.1 Pre-harvesting processing of linseed crop
2.2 Genetic engineering, omics, and breeding advances in linseed crop for food purpose
2.3 Advances in linseed oil extraction and its quality assessment
2.4 Chemistry, bioactivity and health effect of linseed food products as nutraceutical and dietary supplements
2.5 Applications of linseed in different food products development and recent advances
2.6 Chemistry and functionality of phytochemicals from linseed
2.7 Metabolic engineering of linseed crop for enhancing production yield
2.8 Global linseed food market and recent technological advances
3. Linseed in textile sector
3.1 Genetic engineering and breeding advances in linseed crop for textile purpose
3.2 Processing of linseed crop for textile purpose
3.3 Global linseed textile market and recent technological advances
4. Miscellaneous applications of linseed crop of industrial significance
4.1 Application of linseed in animal feed product development
4.2 Application of linseed in cosmetic and personal care products development
4.3 Biodiesel production from linseed
4.4 Modified linseed oil for different purposes
5. Waste to wealth: linseed waste/by-products valorization
6. Challenges and Opportunities of linseed crop for multipurpose-multisector industrial applications
- No. of pages: 360
- Language: English
- Edition: 1
- Published: August 22, 2024
- Imprint: Academic Press
- Paperback ISBN: 9780443154393
- eBook ISBN: 9780443154409
SL
Sapna Langyan
Dr Sapna Langyan is working as a scientist at ICAR-National Bureau of Plant Genetic Resources, New Delhi, India. She holds an experience of more than 11 years in agricultural research. She aims to contribute towards food and nutritional security of the world and alleviating malnutrition through research support. She has more than 30 research papers, book chapters, conference proceedings and many others in reputed national and international journals and also holds editorship of many reputed journals including Frontiers. She has also edited one book on ‘Maize: Nutrition dynamics and novel uses’. She has been awarded many prestigious awards, fellowship and grants throughout her research career by premier science academies and by the Govt. of India.
Affiliations and expertise
Division of Germplasm Evaluation, ICAR-National Bureau of Plant Genetic Resources, New Delhi, IndiaAK
Ashok Kumar
Dr. Ashok Kumar is presently working as Director, ICAR-National Bureau of Plant Genetic Resources, New Delhi. He has served as Head, Division of Germplasm Evaluation, ICAR-NBPGR, New Delhi. He is also coordinating Network Project on “Leveraging genetic resources for accelerated genetic improvement of linseed using comprehensive genomics and phenotyping approaches” under Mission Programme on “Minor Oilseeds of Indian Origin” sponsored by Department of Biotechnology, Government of India. He has long working experience of more than 35 years with various aspects of plant genetic resources management. Under Professional Enhancement Programme on Plant Genetic Resources, he has visited USA under Indo US-USAID Project. He has more than 150 publications comprising research papers in national and international journals, book, book chapters, training manuals, invited lectures, extended summaries, abstracts etc., to his credit. In addition, he has participated and presented papers in national and international seminars, symposia, conferences etc.
Affiliations and expertise
Director, ICAR-National Bureau of Plant Genetic Resources, New Delhi, India