Linseed
A Multipurpose-Multisector Crop of Industrial Significance
- 1st Edition - August 22, 2024
- Latest edition
- Editors: Sapna Langyan, Ashok Kumar
- Language: English
Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable… Read more
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Description
Description
Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sections present the use of linseed as food products and discuss a number of important topics, including genetic engineering and breeding advances, pre-harvest processing methods, advanced extraction and quality assessment, metabolic engineering, bioactivity, new food product development, chemistry, and functionality. The book also covers the use of linseed in the textile sector and modified linseed oil products, animal feed products, cosmetics, and personal use products, along with their industrial significance.
Food waste and the challenges of linseed crop production and processing into a number of industrial products are also discussed. This book acts as a comprehensive resource for food scientists, researchers, scholars, and industrial people related to food, nutraceutical, cosmetics, pharmaceuticals, textiles, and health practitioners, especially dieticians and nutritionists.
Key features
Key features
- Provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable product
- Covers the knowledge on the waste/by-products generated during the production and processing of linseed
- Explores detection and identification of bioactive components from linseed
Readership
Readership
Students and/researches working in the field of: Food science, crop science, Food processing, Nutraceuticals, Linseed sp., Food analysis, biological functions of natural products, multipurpose crop, textile, food waste, and new food product development, Industrial people related to food, nutraceutical, cosmetics, pharmaceuticals, textile and also to the health practitioners, especially dieticians and nutritionist.
Table of contents
Table of contents
2. Linseed in food sector
2.1 Pre-harvesting processing of linseed crop
2.2 Genetic engineering, omics, and breeding advances in linseed crop for food purpose
2.3 Advances in linseed oil extraction and its quality assessment
2.4 Chemistry, bioactivity and health effect of linseed food products as nutraceutical and dietary supplements
2.5 Applications of linseed in different food products development and recent advances
2.6 Chemistry and functionality of phytochemicals from linseed
2.7 Metabolic engineering of linseed crop for enhancing production yield
2.8 Global linseed food market and recent technological advances
3. Linseed in textile sector
3.1 Genetic engineering and breeding advances in linseed crop for textile purpose
3.2 Processing of linseed crop for textile purpose
3.3 Global linseed textile market and recent technological advances
4. Miscellaneous applications of linseed crop of industrial significance
4.1 Application of linseed in animal feed product development
4.2 Application of linseed in cosmetic and personal care products development
4.3 Biodiesel production from linseed
4.4 Modified linseed oil for different purposes
5. Waste to wealth: linseed waste/by-products valorization
6. Challenges and Opportunities of linseed crop for multipurpose-multisector industrial applications
Product details
Product details
- Edition: 1
- Latest edition
- Published: August 23, 2024
- Language: English
About the editors
About the editors
SL
Sapna Langyan
AK