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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Cell of Immunoglobulin Synthesis

    • 1st Edition
    • Benvenuto Pernis
    • English
    Cells of Immunoglobulin Synthesis documents the proceedings of a symposium on ""Cells of Immunoglobulin Synthesis"" held at Arden House, on the Harriman Campus of Columbia University from June 9-11, 1978. The meeting was the third of the P & S Biomedical Sciences Symposia. Starting with the opening address on B lymphocyte differentiation and the tolerance problem, the remainder of the book presents the contributions made by researchers at the symposium. These contributions are organized into seven parts. Part I contains studies on immunoglobulin genes, messages, and molecules. Part II presents studies on cellular immunoglobulin production. Part III examines membrane immunoglobulins while Part IV focuses on immunoglobulins as regulatory molecules. Part V deals with lymphocyte hybrids. Part VI examines immunoglobulin idiotypes while Part VII contains papers on the ontogeny of immunoglobulin-synth... cells.

  • Beef Cattle Feeding and Nutrition

    • 1st Edition
    • Tilden Perry
    • English
    Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

  • Economic Aspects: Fisheries and Culture

    • 1st Edition
    • Anthony Jr. Provenzano
    • English
    The Biology of Crustacea, Volume 10: Economic Aspects: Fisheries and Culture focuses on economic aspects of elements of crustacean biology associated primarily with the production of human food, namely, fisheries and culture. Organized into five chapters, this book deals first with the groups comprising the commercially important shrimps and prawns and their near relatives, as well as the generally used fishing method. It then describes the role and impact of body form in the biology and especially the fisheries of crabs. Subsequent chapter centers on lobsters and their kin, particularly the impact on fisheries methods and management approaches of behavioral responses to environment, modes of reproduction, recruitment, and population dynamics. Culture methods and factors important in managing systems through water quality control are then reported. Lastly, large-scale culture of major decapod groups, including the general biological characteristics of decapods relevant to aquaculture, is presented. This book will help stimulate the further exploration of some of the most fascinating and exciting problems in applied crustacean biology.

  • Physicochemical and Environmental Plant Physiology

    • 1st Edition
    • Park S. Nobel
    • English
    This text is the successor volume to Biophysical Plant Physiology and Ecology (W.H. Freeman, 1983). The content has been extensively updated based on the growing quantity and quality of plant research, including cell growth and water relations, membrane channels, mechanisms of active transport, and the bioenergetics of chloroplasts and mitochondria. One-third of the figures are new or modified, over 190 new references are incorporated, the appendixes on constants and conversion factors have doubled the number of entries, and the solutions to problems are given for the first time. Many other changes have emanated from the best laboratory for any book, the classroom.

  • Photosynthesis, Photorespiration, And Plant Productivity

    • 1st Edition
    • Israel Zelitch
    • English
    Photosynthesis, Photorespiration, and Plant Productivity provides a basis for understanding the main factors concerned with regulating plant productivity in plant communities. The book describes photosynthesis and other processes that affect the productivity of plants from the standpoint of enzyme chemistry, chloroplasts, leaf cells, and single leaves. Comprised of nine chapters, the book covers the biochemical and photochemical aspects of photosynthesis; respiration associated with photosynthetic tissues; and photosynthesis and plant productivity in single leaves and in stands. It provides illustrated and diagrammatic discussion and presents the concepts in outlined form to help readers understand the concepts efficiently. Moreover, this book explores the rates of enzymatic reactions and the detailed structure and function of chloroplasts and other organelles and their variability. It explains the mechanism of photosynthetic electron transport and phosphorylation and the importance of diffusive resistances to carbon dioxide assimilation, especially the role of stomata. It also discusses the importance of dark respiration in diminishing productivity; the differences in net photosynthesis that occur between many species and varieties; and the influence of climate to photosynthetic reactions. The book is an excellent reference for teachers, as well as undergraduate and graduate students in biology, plant physiology, and agriculture. Research professionals working on the disciplines of plant production and food supply will also find this book invaluable.

  • Nitrogen, the Confer-N-s

    • 1st Edition
    • K. van der Hoek + 3 more
    • English
    The First International Nitrogen Conference provided an opportunity for researchers and decision-makers to exchange information on environmental pollution by nitrogen compounds on three scales: global, continental/regional and local. The main topics were air, ground water and surface water pollution; emission sources, atmospheric chemistry, deposition processes and effects; disturbance of nitrogen cycles, critical loads and levels; assessments, policy development and evaluation; target groups and abatement techniques; and new approaches leading to an integrated abatement strategy.The peer-reviewed papers from the Conference presented in this volume will provide readers with a comprehensive review of the transport, deposition and impact on ecosystems of nitrogen.

  • Intracellular Parasitic Protozoa

    • 1st Edition
    • Masamichi Aikawa
    • English
    Intracellular Parasitic Protozoa introduces the basic structure and classification of intracellular parasitic protozoa and the concept of parasitism. This book starts by discussing the concept of parasitism and the taxonomic background of various intracellular protozoan organisms. This is followed by a description of the relationships between intracellular protozoan and their host cells. Then, this book discusses the ultrastructure of cells and organisms, emphasizing cell morphology that serves as the primary basis of generalizations of the host cell-parasite relationships. It also presents the intracellular protozoa in several groups according to their probable taxonomic relationships and more obvious morphological similarities. Finally, this text describes protozoan fine structure, along with a brief discussion of their biological aspects. This book is ideal for researchers, teachers, and students who wish to gain more knowledge in parasitism caused by intracellular protozoa.

  • Isozymes in Plant Genetics and Breeding

    • 1st Edition
    • Volume 1A
    • English
    Developments in Plant Genetics and Breeding, 1A: Isozymes in Plant Genetics and Breeding, Part A focuses on the advancements in the processes, methodologies, and approaches involved in the study of isozymes, including its role in plant genetics and breeding. The selection first elaborates on the historical perspectives of plant isozymes, plant genetics, and isozyme systems to study gene regulation during development. Discussions focus on the use of isozyme and similar comparisons to study differential gene regulation, gene preservation, dissemination of cultivars, propagation of cultivars and breeding lines, and studies on the effect of viral infection and hormones on isozyme expression. The text then examines allozymes in gene dosage studies, gene mapping, and plastid isozymes. The manuscript takes a look at the genetics of mitochondrial isozymes, evolution of plant isozymes, and detection of somatic variation. Topics include evolution of isozymes in plants, generation of isozymes, glutamate dehydrogenase, glutamate-oxaloaceta... transaminase, and malate dehydrogenase. The text also ponders on enzyme activity staining, isozymic variation and plant breeders' rights, genetic purity of commercial seed lots, and use of isozymes in plant disease research. The selection is a valuable reference for researchers interested in the role of isozymes in plant genetics and breeding.

  • Controlled Environment Guidelines for Plant Research

    • 1st Edition
    • T.W. Tibbitts
    • English
    Controlled Environment Guidelines for Plant Research contains the proceedings of the Controlled Environments Working Conference held in Madison, Wisconsin, on March 12-14, 1979. The papers propose guidelines for measuring and reporting environmental conditions in controlled environment facilities that affect plant growth, including temperature, radiation, carbon dioxide, soil moisture, atmospheric moisture, and air movement. They also suggest how to perform measurements accurately and in ways that can be repeated by other investigators. Organized into 34 chapters, this volume begins with an overview of measurement, instrumentation, and procedures for growing plants in controlled environments. It then turns to a discussion of radiation measurements for plant growth studies in controlled environments; principles of heat transfer; plant response to increased humidity; humidification and dehumidification; carbon dioxide variations within plant growth chambers; and watering of plants in controlled environments. The reader is also introduced to precision and replication of measurements, along with interactions among environmental factors such as water, light intensity, mineral supply, temperature, air pollution, and nutritional preconditioning. Biologists and engineers, as well as plant physiologists and physicists, will find this book extremely useful.

  • Metabolic Basis of Detoxication

    Metabolism of Functional Groups
    • 1st Edition
    • William B. Jakoby
    • English
    Metabolic Basis of Detoxication: Metabolism of Functional Groups considers the possible fates of the relatively circumscribed number of functional groups that xenobiotics bear. An understanding of the possible reactions, and the chemical and biological factors influencing them, will contribute to the overall predictability of the fate of "real" molecules. This approach attempts to knit together the understanding of metabolic pathways with that of the enzymes that catalyze the specific steps. The book contains 18 chapters and begins with a discussion of the biological oxidation of carbon atoms. This is followed by separate chapters on the metabolism of halogenated aliphatic hydrocarbons, aryl halides, heterocyclic rings, alcohols, aldehydes, and ketones. Subsequent chapters cover oxidative processes such as metabolic dealkylations and biological oxidation at nitrogen centers; the reduction of nitro and azo compounds and tertiary amine N-oxides; the oxidation, alkylation, acylation, and glycosylation of mercaptans; epoxide metabolism; and conjugation of phenols. The book aims to inform and interest the pharmacologist and toxicologist concerning the biochemical aspects and to orient the biochemist to the pharmacological insights required in dealing with the metabolism of xenobiotics.

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