Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Theoretical Systems Ecology
Advances and Case Studies- 1st Edition
- Efraim Halfon
- English

Arctic and Tropical Arboviruses
- 1st Edition
- Edouard Kurstak
- English

DNA Repair Mechanisms
- 1st Edition
- Philip Hanawalt
- English

Inhibition and Destruction of the Microbial Cell
- 1st Edition
- W Hugo
- English

A Computer-Mapped Flora
A Study of The County of Warwickshire- 1st Edition
- D.A. Cadbury
- English

Concepts in Radiation Cell Biology
- 1st Edition
- Gary Whitson
- English

Fixation for Electron Microscopy
- 1st Edition
- M.A. (Eric) Hayat
- English

General Biophysics
- 1st Edition
- M Volkenstein
- English

Dairy Cattle Feeding and Nutrition
- 1st Edition
- W. J. Miller
- English

Cytogenetics, Host–Parasite Interactions, and Physiology
- 1st Edition
- B Zuckerman
- English