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Managing Agricultural Greenhouse Gases

Coordinated Agricultural Research through GRACEnet to Address our Changing Climate

1st Edition - June 6, 2011

Editors: Mark Liebig, A.J. Franzluebbers, Ronald F Follett

Hardback ISBN:
9 7 8 - 0 - 1 2 - 3 8 6 8 9 7 - 8
Paperback ISBN:
9 7 8 - 1 - 4 9 3 3 - 0 1 2 6 - 3
eBook ISBN:
9 7 8 - 0 - 1 2 - 3 8 6 8 9 8 - 5

Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases… Read more

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Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world’s global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications.