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Canola
Chemistry, Production, Processing, and Utilization
1st Edition - April 30, 2011
Editors: James K. Daun, Michael N.A. Eskin, Dave Hickling
Hardback ISBN:9780981893655
9 7 8 - 0 - 9 8 1 8 9 3 6 - 5 - 5
eBook ISBN:9780128043486
9 7 8 - 0 - 1 2 - 8 0 4 3 4 8 - 6
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition,… Read more
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This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.
Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition
Editors and contributors are global leaders in canola research and application
Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
food scientists, food and feed engineers, plant breeders, agronomists
Dedication
Preface
Chapter 1: Origin, Distribution, and Production
Introduction
Chapter 2: Botany and Plant Breeding
Introduction
Evolution and Taxonomy of Brassica Oilseeds
Improvement of BOS through Plant Breeding
Chapter 3: Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species
Introduction
Herbicide Resistance
Insect Resistance
Disease Resistance
Increasing Tolerance to Abiotic Stress
Designer Oils
Increasing Seed Oil Content
Production of Antioxidants, Vitamins, and Nutraceuticals
Production of Value-Added Amino Acids and Proteins
Reducing Undesirable Components and Characteristics
Mutagenesis Approaches to Trait Development
Strategies to Limit Outcrossing and Eliminate Selectable Marker Genes
Advances in the “Omics” Facilitate Improvement of BOS
Conclusions
Acknowledgments
Chapter 4: Agronomy
Introduction
Planning before Planting
Canola Genetics
Variety Selection
Field Characteristics and Preparation
Seeding Considerations
Crop Nutrition
How the Canola Plant Grows
Harvest Management
Storage Considerations
Chapter 5: Seed Morphology, Composition, and Quality
Introduction
Seed Morphology
Physical Properties of Canola and Rapeseed
Chemical Composition of Canola and Rapeseed
Effect of the Environment on Composition of Canola Seed
Grading Factors for Canola
Appendix—Methods for Seed Analysis
Chapter 6: Processing
Introduction
Crushing and Extraction
Cooking
Canola Oil Refining
Chapter 7: Oil Composition and Properties
Introduction
Definition and Standards for Canola
Composition
Physical and Chemical Properties
Major Food Uses
Conclusions and Outlook
Chapter 8: Meal Nutrient Composition
Introduction
Protein and Amino Acids
Rumen Degradability
Oil
Carbohydrates and Fiber
Minerals
Vitamins
Energy
Glucosinolates
Other Minor Components
Nutrient Comparison of Canola Meal from Different Sources
Nutritional Composition of Canola Expeller Meal
Chapter 9: Oil Nutrition and Utilization
Introduction
Nutritional Effects of Canola Oil—Direct Evidence from Canola Oil Research
Effects of Canola Oil on Blood Lipids
Effects of Canola Oil on Other Heart Health Effects
Nutritional Effects of Components of Canola Oil—Indirect Evidence
Utilization of Canola Oil in Food
Utilization of Canola Oil in Industrial Products
High Erucic Acid Rapeseed
Canola Oil as an Oleochemical
Conclusions
Chapter 10: Meal Nutrition and Utilization
Introduction
Canola Meal Characteristics and Applications for Edible (Human) Food Applications
Canola Meal Characteristics and Applications for Animal Feed Applications
Chapter 11: Industry Trade and Economics
The Canola Industry in Canada
World Canola/Rapeseed Supply and Demand
World Trade
Price Determination of Canola in Canada
Useful Websites Offering Reliable Information on Oilseed and Oilseed Product Prices
Index
No. of pages: 432
Language: English
Published: April 30, 2011
Imprint: Academic Press and AOCS Press
Hardback ISBN: 9780981893655
eBook ISBN: 9780128043486
JD
James K. Daun
Before his retirement in 2006, Jim Daun was Section Head, Oilseeds and Pulses, Canadian Grain Commission, Grain Research Laboratory, where he published over 200 research papers in the area of the quality of Canadian grains and oilseeds. He obtained his Ph.D. in 1975 at the University of Manitoba, Department of Plant Science, where he worked on the chemistry of rapeseed and canola. Daun is a long-time AOCS member and was AOCS president in 1997. He has been made an AOCS Fellow and has received the ADM award, the H. Dutton award, and the Bailey award. Daun was named an Eminent Scientist by the International Rapeseed Research Association (G.C.I.R.C.) in 2006. He also chaired the Canadian Advisory Committees for ISO/TC34/SC2 (oilseeds) and SC11 (fats and oils) and was active for most of his career on the Canadian committees recommending registration of new oilseed varieties. In 2002, Daun was awarded the Queen’s Jubilee medal for his work in standards development. Since retirement, Daun has continued a small consulting business, AgriAnalytical Consulting.
Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg Canada. He is recognized internationally for his pioneering research on the physical, chemical and performance properties that led to the successful development of canola oil. For this and later research, he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award, considered the world prize in lipids, and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal, Herbert J Dutton Award, Timothy Mounts Award, and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada ,and in 2022 The Order of Manitoba, for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books , 65 chapters and over 160 papers
Affiliations and expertise
University of Manitoba
DH
Dave Hickling
Dave Hickling is Vice President, Canola Utilization at the Canola Council of Canada. In this role, he manages canola utilization activity related to research and market development. Prior to joining the Canola Council of Canada in 2002, Hickling worked for the Canadian International Grains Institute from 1990 to 2002, as Director of Feed Technology. From 1981 to 1989, Hickling worked for Cargill Ltd. in their Nutrena Feeds Division, in feed sales, and as Senior Nutritionist in Canada.
Dave received a B.Sc. degree in biochemistry in 1976 and a M.Sc. degree in poultry and fish nutrition in 1981 from the University of British Columbia (Vancouver, BC, Canada). He received a Ph.D. in poultry nutrition (biological modeling) in 1990 from the University of Manitoba.
Affiliations and expertise
Vice President, Canola Utilization at the Canola Council of Canada