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Canola

Chemistry, Production, Processing, and Utilization

1st Edition - April 30, 2011

Editors: James K. Daun, Michael N.A. Eskin, Dave Hickling

Language: English
Hardback ISBN:
9 7 8 - 0 - 9 8 1 8 9 3 6 - 5 - 5
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 0 4 3 4 8 - 6

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition,… Read more

Canola

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This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.