Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Role of Insectivorous Birds in Forest Ecosystems
- 1st Edition
- James G. Dickson
- English

Laboratory Safety Theory and Practice
- 1st Edition
- Anthony Fuscaldo
- English

Microbeam Analysis in Biology
- 1st Edition
- Claude Lechene
- English

General Parasitology
- 2nd Edition
- Thomas C. Cheng
- English

Drugs and the Cell Cycle
- 1st Edition
- A Zimmerman
- English

Metabolic Inhibitors V3
A Comprehensive Treatise- 1st Edition
- R Hochster
- English

Differential Equations and Applications in Ecology, Epidemics, and Population Problems
- 1st Edition
- Stavros Busenberg
- English

Biochemistry of Thermophily
- 1st Edition
- S. Marvin Friedman
- English

Histocompatibility
- 1st Edition
- George Snell
- English

Biology of Plant Litter Decomposition V1
- 1st Edition
- C.H. Dickinson
- English