Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Microbial Technology
Microbial Processes- 2nd Edition
- D. Perlman
- English

The Biology of Amoeba
- 1st Edition
- Kwang Jeon
- English

Reconstitutions of Transporters, Receptors, and Pathological States
- 1st Edition
- Efraim Racker
- English

Germination Control. Metabolism, and Pathology
- 1st Edition
- T.T. Kozlowski
- English

Transgenic Plants
Present Status and Social and Economic Impacts- 1st Edition
- English

Humoral Factors in Host Defense
- 1st Edition
- Yuichi Yamamura
- English

The Cell Nucleus V1
- 1st Edition
- Harris Busch
- English

Chromosome Microdissection and Cloning
A Practical Guide- 1st Edition
- Nabil Hagag
- English

Chilling, Freezing, and High Temperature Stresses
- 2nd Edition
- J Levitt
- English

Eukaryotic Cell Genetics
- 1st Edition
- John Morrow
- English