Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Laboratory Procedures and Their Applications
- 1st Edition
- Indra Vasil
- English

An Introduction to Biological Rhythms
- 1st Edition
- John Palmer
- English

Viruses, Evolution and Cancer Basic Considerations
- 1st Edition
- Edouard Kurstak
- English

Colonization Control of Human Bacterial Enteropathologens in Poultry
- 1st Edition
- Leroy Blankenship
- English

Electrons to Tissues V1
- 1st Edition
- P Dutton
- English

Macromolecules Regulating Growth and Development
- 1st Edition
- Elizabeth Hay
- English

Transport and Transfer Process in Plants
- 1st Edition
- I Wardlaw
- English

Seed Germination, Ontogeny, and Shoot Growth
- 1st Edition
- T.T. Kozlowski
- English

Immune Surveillance
- 1st Edition
- Richard T. Smith
- English

Stem Cells of Renewing Cell Population
- 1st Edition
- A.B. Cairnie
- English