Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Mycoplasmas V2
Human and Animal Mycoplasmas- 1st Edition
- J Tully
- English

Mobile Genetic Elements
- 1st Edition
- James Shapiro
- English

Serology and Immunochemistry of Plant Viruses
- 1st Edition
- M.H.V. Van Regenmortel
- English

Premature Chromosome Condensation
Application in Basic, Clinical, and Mutation Research- 1st Edition
- P.N. Rao
- English

A Territorial Antelope: The Uganda Waterbuck
- 1st Edition
- C Spinage
- English

Ultrastructure of rust Fungi
- 1st Edition
- Michele Heath
- English

Wildlife Feeding and Nutrition
- 1st Edition
- Charles Robbins
- English

Colonization Control of Human Bacterial Enteropathologens in Poultry
- 1st Edition
- Leroy Blankenship
- English

Invertebrate Tissue Culture
Research Applications- 1st Edition
- Karl Maramorosch
- English

Pollination Biology
- 1st Edition
- Leslie Real
- English