Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Water and Plant Disease
- 1st Edition
- T.T. Kozlowski
- English

Transporting Epithelia
- 1st Edition
- Michael Berridge
- English

Insects, and Seed Collection, Storage, Testing, and Certification
- 1st Edition
- T.T. Kozlowski
- English

The Viruses
Biochemical, Biological, and Biophysical Properties- 1st Edition
- F Burnet
- English

Insect Photoperiodism
- 2nd Edition
- Stanley D. Beck
- English

Insect Colonization and Mass Production
- 1st Edition
- Carroll Smith
- English

Free Radicals in Biology V1
- 1st Edition
- William Pryor
- English

Comparison of Forest Water and Energy Exchange Models
- 1st Edition
- S Halldin
- English

A New Look at Mechanisms In Bioenergetics
- 1st Edition
- Efraim Racker
- English

Dry Biological Systems
- 1st Edition
- James S. Clegg
- English